Stella

The Ghost Light Inn’s restaurant, Stella by Jose Garces, is inspired by local ingredients from the region’s best farmers and artisans. James Beard award winning Iron Chef Jose Garces adds his culinary twist to American classics.

The restaurant offers 80 seats with indoor and outdoor tables and private dining spaces for events and gatherings. The outdoor patio displays sweeping views of the riverfront, and these exceptional river views are also a feature of the restaurant's event spaces.