Discover the Best Sushi in Dallas

Uchiba is a sushi and cocktail bar that sits about the Uchi Japanese restaurant. Chef Tyson Cole explores the art of sushi with high-end ingredients and finely honed skills. Menu items such as namahotate, gyutoro, and A5 Japanese wagyu are absolutely unforgettable. The menu also features highlighted dishes from Uchi, such as the tiger cry bao, yakitori grill, and dumplings. The cocktails lean heavily on sake and Japanese flavors, such as ichinokura umeshu sake, Toki Japanese whiskey, yuzu, ginger, and Thai basil.

Musume is a contemporary Asian fusion restaurant with an elegant atmosphere and a commitment to quality sushi and cuisine. It also offers 125 sake selections, which is one of the most expansive selections in Texas. Unusual ingredients such as Norwegian mackerel, Scottish salmon and bluefin tuna are a delight for experienced sushi goers. Specialty sashimi selections include grilled fish collar, tuna bleu, and Big D tataki. Vegan and gluten-free options are available upon request.

Uchi is headed by the award-winning sushi chef Tyson Cole. He brings together traditional Japanese concepts and invigorates them through exciting flavors and techniques that put his unique spin on them. The restaurant is charming from the start, as it's located in a refurbished home. Cole is welcoming guests into the home of fantastic Japanese cuisine. Innovative sushi rolls and sashimi on the menu include 72-hour short rib, foie gras, cured Spanish anchovy. The real highlight is the omakase menu, which includes a 10-course chef's tasting, and six-course signature and vegetarian options.

Niwa is a clear winner for authentic yakiniku. This is a Japanese cuisine experience that uses an in-table grill for guests to cook premium ingredients. The selection of meat, vegetables, seafood, and other items comes to the table and everyone cooks things to their liking. It's a family-friendly and fun way to try out the menu. Two standout options on the menu are the A5 Miyazaki and A4 Toriyama wagyu beef.

Steel's sushi restaurant is an upscale lounge that's the perfect happy hour or nightlife stop. The drinks are divine and the sushi menu is as impressive as it is creative. A few of the chef specialties include a uni shot, which includes sake or champagne uni, combined with sriracha, massago, quail eggs, and ponzu. Hawaii in Dallas is a playful take on a regional roll, with Hawaiian kampachi, hibiscus vinegar, banana chips, and sweet onions.

Sushi Zushi brings in an unexpected influence for their sushi creations - Latin America. The unique flavors come through in the hot entrees and the signature sushi rolls. The Austin Roll combines fried julienned carrots, avocado, and kanikama crab inside, while the outside gets covered in habanero masago and spicy tuna. The Lincoln Heights Roll is wrapped up with salmon and yellowtail tuna, while inside a flavorful combination of spicy tuna, cilantro, avocado, and green onions await.

Nobu is an international Japanese chain that offers classic and modern takes on sushi and other dishes. The menu is divided up into the traditional cold and hot dishes, and more modernized take on them. Wagyu foie gras dumplings and Mishima washu tenderloin with yuzu soy butter are two enticing entrees at this fine dining experience. Their sushi rolls include king crab with creamy truffle, scallop with smelt egg, and yellowtail and jalapeño.

Sushi Marquee offers one of the most unique sushi experiences in the area. The restaurant itself is impressively sized at 6,000 feet, and it has 30 large screen monitors dedicated to 80s movies and television shows. It's a novel offering that's perfect for groups. The menu is just as intriguing, featuring specialty rolls with names like Spinal Tap, the Highlander, Punky Brewster, and other pop culture references.

This traditional yakiniku restaurant is a casual Japanese dining experience that has lots of interaction. Guests get to choose their own ingredients and make them over a grill that's set into the table itself. Prix-fixe bbq courses offer some of the most popular ingredients, in quantities designed for small and large groups. Sushi lovers will enjoy several of the appetizer selections, such as the spicy tuna volcano and the tuna poke nachos.

This inviting sushi lounge has a relaxing atmosphere and a menu that's a sure delight for sushi fans. The modern signature rolls offer fascinating flavor combinations. For example, the Nacho roll brings a crab, cream cheese and jalapeño filling, while the outside is covered in spicy tuna, tobiko, sweet Thai chili sauce, spicy crab, spicy mayo and eel sauce.

This international sushi bar chain offers a delicious menu and a lively atmosphere. The RaCkin roll has crab and cream cheese inside it, tempura battered outside, and togarashi, red tempura, and ginger. The Crazy Monkey roll has cream cheese, smoked salmon and mango inside, with sauteed cashews, mango, sweet eel sauce, and avocado. Another customer favorite is the Gojira roll, filled with crab mix, cucumber, shrimp tempura, and cream cheese. The outside adds in rich flavors and interesting textures through spicy tuna, spicy mayo, green tempura, and sriracha.

This Japanese restaurant features robata cooking, which is a charcoal-fired hearth that attains high-temperatures. The distinct smoky and bold flavors from the robata are prominent throughout the hot dish menu. On the sushi side, this restaurant challenges guests through unusual and contemporary flavor combinations. Tuna mango firecracker, hamachi carpaccio, and Sakana tartare offer an elevated take on sashimi.

Hanaya is an Asian fusion restaurant featuring hibachi grills and a stellar selection of sushi. This restaurant is great for groups that all like Asian cuisine, but have vastly different flavors preferences. The menu offers ramen, soups, stir-fried noodles, a children's menu, and Chinese food alongside the traditional Japanese options. This family-friendly casual restaurant has a few particularly interesting sushi options, such as the Salmon Zuke and Sasuke. The happy hour has hot and cold sake, craft beer, imported beer, mixed drinks, and sushi specials on the menu. Combining the bright flavors of classic sushi rolls with the crisp taste of a Japanese beer is a great way to wind down.

This local Japanese restaurant chain offers a fun interactive dining experience with the hibachi tables, which are excellent for families, social events and happy hours. The sushi menu has many selections, from sweet shrimp sashimi to a volcano roll that has a heat level going up to crazy. This casual atmosphere works well as the main event in an evening or as a way to relax with quality sushi.