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Dallas’s 6 most exciting restaurant debuts of 2023

A photo of Red logo
by Diana Spechler
Updated December 18, 2023
In 2023, Dallas-Fort Worth’s booming food scene imported many luxury restaurants from other cities, and also launched some eagerly anticipated homegrown spots. The year’s most ambitious new entrants include an award-winning Kiwi restaurant and the Texas outpost of a Miami-based pan-Asian stunner that happened to be the highest-grossing restaurant in America last year. Read on for a guide to Dallas’s six hottest restaurant debuts of 2023.
A photo of The Saint Italian Steakhouse restaurant
4.7
4.7 (341)
$50 and over
Steakhouse
Downtown
About the restaurant

This Italian steakhouse from multi-award winning Hooper Hospitality Concepts opened in May, and it’s an undeniable vibe. Candelabras drop from ceiling pipes in the dimly lit space, but the oversized bar—curvy and contemporary, with an industrial feel—steals the show. The menu is fueled with ingredients from local farms and includes a raw bar, caviar service, hearty wagyu steaks, and pappardelle bolognese. Even if you don’t go for a full-fledged dinner, a cocktail at the gorgeous bar, which could include a passion fruit and mezcal drink called Forbidden Kingdom, is a must.


Top review
JohnVIP
Dined 3 days ago
Great restaurant. Really cool, dark ambiance. Spotless service. All food items were fresh and perfectly prepared. Overpriced, but then so are all restaurants now.
A photo of Maison Chinoise restaurant
4.6
4.6 (541)
$31 to $50
Asian
Uptown
About the restaurant

Dallas buzzed with anticipation for this chic Chinese spot by longtime restaurateur Alberto Lombardi (of other local favorites like Taverna and Toulouse) to open in August. The lavish restaurant already scooped up rave reviews for a slick menu by executive chef Ivan Yuen. Yuen is a pro at adding American twists to regional Chinese staples—think wok-fried lamb shoulder, pastrami egg rolls, and a knockout Peking duck served tableside with crispy skin and caviar. Bonus points for the not-so-secret lounge, Reginese—it’s attached to the restaurant and draws weekend crowds for after-dinner drinks made with Southeast Asian ingredients like dragon fruit liqueur and mango.


Top review
RoyceVIP
Dined 5 days ago
Food was very good as usual. Service was excellent.
A photo of Komodo Dallas restaurant
4.4
4.4 (285)
$50 and over
Contemporary Asian
Deep Ellum
About the restaurant

In 2022, Komodo’s OG Miami edition was the highest-grossing restaurant in the country. Which explains why its Dallas outpost had a waitlist as long as its floor-to-ceiling bamboo columns when the restaurant opened in April. Club music sets the scene at this modern Asian superstar, and so does a hideaway-like upstairs lounge decked with pop-art murals. This is the place to go if you want to dress to the nines, dance the night away, and graze on seabass shumai and lo mein with black truffles.


Top review
JettVIP
Dined 3 days ago
We Celebrated a birthday here last Friday night 2/7/25. Our Waiter was Alex. He was very attentive and warm. Pierce, the manager, even came by to check on us, recommended some wonderful wine. We also observed him checking with other tables. He was kind, accommodating, engaging and genuinely interested in making sure everyone was having a great experience. Stephanie was another server that made the night a success. The food was delicious, a 10/10. The presentation was impressive. The vibe is unique and elegant and the ambiance perfect. Would definitely recommend!!! Absolutely loved every thing about this place!
A photo of Crown Block restaurant
4.6
4.6 (2925)
$50 and over
American
Downtown
About the restaurant

It’s tough to overstate the buzz that preceded this steak-and-seafood stunner that debuted in the Ball—Dallas’s iconic orb with a view—in April. Luckily, the restaurant delivers on its sky-high promises and even earned votes of confidence from Travel + Leisure, Condé Nast Traveler, and others. Crown Block is led by restaurateur Elizabeth Blau and her husband, chef Kim Canteenwalla, who own Las Vegas hotspots Honey Salt and Buddy V’s at the Venetian. They bring that same upbeat spirit to this Downtown restaurant, which serves giant tomahawks, IG-friendly cotton-candy desserts, and delicious city views via wraparound windows. For an all-you-can-eat dream, go on Sundays when you can dig into a prolific brunch spread that includes oysters on the half shell and fried chicken and waffles with caviar.


Top review
Sergio
Dined 3 days ago
Perfect way to celebrate our engagement, staff was extremely helpful and made us feel really welcomed. Many choices of food and the food came out pretty fast. The view was amazing I can’t really complain about anything.
A photo of JOA Korean BBQ restaurant
4.8
4.8 (112)
$31 to $50
Korean
Dallas-Ft. Worth (DFW) Corridor
About the restaurant

What was once Nuri Grill, a swanky Texas steakhouse-meets-Korean barbecue staple, became JOA Korean BBQ in April. JOA is a laid-back version of its popular predecessor, complete with tabletop grills for barbecuing cuts like black angus marinated bone-in short rib and pork belly. Warm lighting and an excellent sake and whiskey selection make it a go-to for date nights. Chefs Minji Kim and Ben Lee cooked in MICHELIN-recommended restaurants in Korea, and their technical expertise shines in JOA’s epic hotpots and bulgogi towers.


Top review
Wana
Dined on Feb 2, 2025
Had a girls dinner at JOA Korean BBQ and was wonderful. We ordered the Lunar New Year experience. Every course was done well, and we will definitely be going back for more. The service was also top-notch. I highly recommend JOA Korean BBQ.
A photo of Quarter Acre restaurant
4.8
4.8 (318)
$50 and over
Global, International
Greenville Avenue
About the restaurant

Quarter Acre was one of the first new restaurants to open in 2023 and wowed Dallasites—and even scooped up a 2023 CultureMap Dallas Tastemaker award—with a rare New Zealand-inspired menu from chef Toby Archibald. Dishes are nostalgic odes to the food he enjoyed on beaches as a child, like grilled amberjack and hot-smoked Glory Bay salmon. Even the interiors are filled with shoutouts to his home country, complete with sheepskin throws, oyster-shell chandeliers, and hand-woven bread baskets by New Zealand artisans. Archibald is a stickler for details, and the result is an extra transportive slice of the southern hemisphere.


Top review
ClintVIP
Dined 2 days ago
Everything from start to finish was amazing! Drinks, service, food, dessert! An impeccable experience!
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