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Restaurants near Hyatt Regency Dallas

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54 restaurants available nearby

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A photo of Chet's restaurant
3.8
Excellent(204)
Price: Moderate
• Contemporary American • Downtown
Booked 7 times today
Old Fashioned's & Seasonal MenusChef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktailGet CozyChet's dining room with a vibe that expresses casual luxury. The space features oversized chairs, crystal chandeliers, a wraparound marble bar, and a lounge conveying the feeling of a private library with books lining ornate shelves and cozy couchesoutdoor patio also stretches around the corner of the historic buildingNestled next to the Historic West End District's dart station, Chet's is in walking distance of the JFK Memorial, The Dallas World Aquarium, Reunion Tower, Holocaust Museum and Museum of Illusion .The American Airlines Center is just a quick train hop away for Dallas Stars and Mavericks fans!!
A photo of Te Deseo restaurant
4.1
Excellent(508)
Price: Expensive
• Latin American • Downtown
Booked 10 times today
Your senses will fall in love with Te Deseo, featuring Latin American-inspired cuisine and cocktails in an extraordinary environment that beckons you in for dinner and lures you into staying into the night. The 14,000 square foot restaurant features indoor and outdoor dining, four bars, and a breezy rooftop featuring breathtaking city views. Te Deseo's interior is a series of uniquely designed dining rooms each drawing inspiration from a different Latin American country. These rooms wrap around a central courtyard that is embellished with a must-see art piece. Upstairs, revel in another bar experience with frozen cocktails and an impressive cigar menu.
A photo of The Liam's Steakhouse restaurant
4.3
Awesome(375)
Price: Moderate
• Steakhouse • Downtown
Booked 12 times today
The Liam's Steakhouse is a luxury American Steakhouse in Dallas' West End. Not only will the restaurant feature all American products, like Texas Wagyu and American Beef, but it will also offer a full bar highlighting Classic Martinis, Manhattans and an extensive wine selection. The steak options will include Texas Wagyu and a selection of Halal Steaks. All of the meats will be Prime. The Liam's Steakhouse will also offer a unique selection of plant-based steaks for vegan & vegetarian customers. Monday Thru Friday offer Great Business Lunch. Saturday & Sunday Weekend Brunch
A photo of The Henry Rooftop - Hank's Hideaway restaurant
4.4
Awesome(361)
Price: Expensive
• Contemporary American • Dallas-Ft. Worth (DFW) Corridor
Booked 12 times today
Bursting with charm and energy, The Henry Rooftop Bar is a staple in Uptown Dallas. Above a restaurant that feels like home, guests can come and go with ease while sitting above the lively hustle and bustle of downtown. Brunch with a friend? Check. Dinner with family? Check. Refreshing post-work cocktail with show-stopping views of the city? Check, check, check. The Henry does it all with effortless style and endless warmth. Our rooftop bar is an inviting mix of modern and classic influences, an ode to Gatsby-era grace. For craveable good eats and downright delicious cocktails, your go-to is a local treasure where you’re always amongst friends: The Henry, truly the greatest neighborhood restaurant.
A photo of 400 Gradi restaurant
4.4
Awesome(1644)
Price: Expensive
• Italian • Downtown
Booked 19 times today
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
A photo of Bob's Steak & Chop House - Downtown Dallas on Lamar restaurant
4.7
Exceptional(2781)
Price: Very Expensive
• Steakhouse • Downtown
Booked 13 times today
Bob’s Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you'll want to go back for again and again."Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
A photo of Kitchen + Kocktails by Kevin Kelley - Dallas restaurant
4.5
Awesome(9667)
Price: Moderate
• Southern • Downtown
Booked 124 times today
Created to deliver the best in food, drinks and vibes to Dallas, Texas, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 469-841-0073 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of Pyramid Restaurant and Bar restaurant
4.2
Awesome(461)
Price: Moderate
• Unspecified • Downtown
Booked 1 time today
The Pyramid Restaurant & Bar menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas.
A photo of Crown Block restaurant
4.6
Exceptional(3165)
Price: Very Expensive
• American • Downtown
Booked 115 times today
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all. Complimentary Valet
A photo of Texas Spice restaurant
4.0
Excellent(487)
Price: Expensive
• Contemporary American • Downtown
Booked 3 times today
Texas Spice, serving breakfast, lunch, and dinner, captures the true flavor of Texas with an emphasis on local ingredients and southern style offering a twist on hometown classics. The innovative farm-to-market concept incorporates using the freshest ingredients to create great food and a casual dining experience. A rustic interior designed with repurposed materials that include the red brick walls, garage door style doors and wood details. Whether dining in the main dining room, a private dining room or on the spacious outdoor patio every guest is sure to feel connected to the history of Dallas while enjoying the comfort of a home cooked meal.Texas Spice at the Omni Dallas Hotel was recently certified as a 2-Star Certified Green Restaurant® by the Green Restaurant Association (GRA), a national nonprofit organization helping restaurants to become more environmentally sustainable.

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