BAR-Ranch Steak Company

Great concept, great service, food was phenomenal! They are still waiting on their liquor license, so only beer and wine at this point.

The steak was the best I’ve ever had. I’m so happy I was able to experience this restaurant. I would recommend this place to everyone! What a blessing to have this special place in downtown Plano!

Amazing! I really love what they're doing here. I'll write more once I can.

Wonderful service, unique setting and one of a kind steaks. The owner makes you feel special and appreciated.

Loved this quaint little place in downtown Plano. Very intimate with only 7 tables. Food was fantastic and was a very special touch to have all the information and detail about the beef and where it came from. Brussel Sprouts were the best ever. Steak was huge and amazing. A little pricey but worth it in the end. Ambience and decor were great!

OMG! Hands down best steak I’ve ever ate 😋 Stopped by with the hubby for lunch and ordered a salad, it was so good I ordered a sandwich to go. (Lot of fat on the Wagyu Filet Sandwich) Cozy atmosphere attentive wait staff. Will definitely be back!

Cole, our server, was wonderful at explaining the menu and the intricate process the owner has for hand selecting the meat they serve. It was a wonderful place to celebrate my husband’s early birthday.

Literally the best dinning experience I have had in a decade! The perfect date night out!

Excellent Experience, the owner makes you feel part of the experience

Awesome and unique place to eat and try some local and hard to get steak from around the world. Loved it. Will be back.

Well crafted, elegant and romantic 4 course meal. The staff was very knowledgeable and hospitable. Will definitely return!

This is the best personalized and customized place to eat. Exclusive and quaint with the best quality food ever. Lane—. The owner of this unique meat market with a twist of the best steaks in the world. We ate an Australian Wagyu steak flown in that day. It was the greatest steak ever!!! Great service- everyone should go and experience this place!! You will love it. !

The food was great, the experience was better. We learned about every cut of meat and the aging process. We had a fantastic time. The steak was very good, the potatoes were my favorite dish! Highly recommend this spot for special occasions.

This is a high dollar dining experience well worth 5 stars but not for the bargain hunter. This is a place for those wanting to splurge. Be prepared to drop $200 per person. It is well worth the money spent but your evening may get off to a bad start if you are surprised by the prices on the menu. The owner and employees are very friendly and will visit with you during your meal as well as explain the aging of their beef in the glass encased butcher room where you can see beef hanging in quarters and smaller cuts. They also sell exquisite cuts of amazingly tender wagyu beef during the day for you to cook at home.

It's an awesome dining experience if you are prepared to pay for it. Don't get a reservation if you are on any form of budget.

A FIRST CLASS DINING EXPERIENCE FOR THOSE WILLING TO OAY EXTRA FOR AM EXTRAORDINARY DINING EXPERIENCE.

Lane and his team provides a unique small intimate dining space that caters to what is important: you. The service was top notch and very attentive. Every dish from the steaks, to the salad and sides were crafted as if they were the main dish. The timing and pacing of each dish was perfect as it allowed us to eat, take breaks to talk and interact and then dive back in.

Fantastic food, service, and atmosphere! Made our anniversary dinner magical!

Nice ritzy date night dinner venue. Service is top notch!

Best steak ever! Amazing sear you won’t be disappointed. Intimate ambiance you can’t find at any other high-end chophouse. Definitely worth the money & the drive!

Awesome place.

Steak was bursting with a smoky nutty flavor! Staff accommodated our side dish desires, which we totally appreciated.

Great small venue with excellent view of the aging room and good service. They obviously know their steaks! Maybe a bit pricey for most people given a fixed price dinner for two will be at least $300 and closer to $500 if you get a nice wine and one of the ore expensive steak choices. A unique experience and interesting way to see, hear about, smell and taste good steak.

Food, atmosphere, and staff are amazing!!! You can tell the passion and time that is put into every dish!

Would highly recommend for any occasion!

We went for our anniversary dinner and it was an incredible experience! Highly recommend. The steak was better than any high end steakhouse like some of the NYC places with an even better experience in the intimate setting and fantastic, attentive service. The brussel sprouts were amazing too. This is a gem in the DFW area and Plano is very lucky to have them in downtown! We will definitely be back.

I love the very intimate setting. The food, wine, and service was fabulous.

It’s the transcendent steak experience you’ve always wanted. Tiny place- only 4 or 6 tables.

The meat quality and preparation is just as good as it’s going to get. Be prepared- it’s going to be probably 50% more than you’re used to dropping on fine dining, but the value is there if you just want the absolute best.

Owner is a good dude and has put together a great concept. Looking forward to the next special occasion so I can have an excuse to go back.

Food was spectacular. Every course was perfect. I get what they are doing but its simply very, very pricey. The steak was enough for 5 and we had steak sandwiches for lunch and another steak dinner the next night. Its small so they are not going for mass dining but with the price of the meal I would think they could do something similar for 4 making it just expensive. If I recommend it only if folks know what they are getting into beforehand. GREAT food.....very pricey!

Excelente servicio y comida; el equipo del lugar tiene muy bien puesta la camiseta.

I had been following this place since before it opened. Was very excited to try it once it did. Wife and I went for our 5th wedding anniversary and we were not disappointed! I’ve been to a lot of steakhouses over the years and have come across some amazing steaks. Bar-Ranch is right up at the top. This place has it down from the unique dining experience (nothing quite like it from a steakhouse side of things), and unbelievable quality of food. Highly recommend and will definitely be back!

Excellent experience and great food. This is really a foodie gem, I could see a Cult following with the newly opened restaurant. Highly recommend!

Celebrated a special occasion here a few weeks ago and still dreaming of this amazing meatlovers/foodie experience! Such a charming place, and will definitely have to make return trips to try their other unique aged meat varieties, as well as their lunch menu and butchershop! Just take a peek into their downtown Plano storefront aging room window, and you can sense the passion and unique outlook they put into their aged meats. This hidden gem has definitly earned a spot in our DFW fine dining faves!

-Only 6 or so tables, so it was a very tailored, intimate and attentive dining experience.
-Server was very friendly and provided great recommendations, and it also was so neat being able to closely watch the chef cut the meat right out of the aging room, and then prepare it on their open grill.
-Great wine selection.
-Dinner style is a "featured dinner for 2", but plenty of options to choose from for each course.
-Our Food Order: The "Cote de Boeuf" cut wet-aged entree we selected was worthy of being served on a silver platter (it really does come served on one!), Wagyu Crostini appetizer had us excited to get to the main entree, both salad options were great and really large portions, & our 2 side dish selections Creamed Corn and the Garlic Parmesan Potatoes were also hefty portions (the server said the Potatoes were being served in a "wedge" cut that night instead of "creamed" from the menu. Very flavorful and with such an amazing crisp - Aside from the meat, I would come back just for these potatoes!) The Poached Glazed Pears with Ice Cream dessert was a light and perfect ending to the meal.

An absolute killer dinner that transported us back to the Meat Packing Distrcit NYC for a hot minute. Bar Ranch and the owner Lane created the perfect little steakhouse fit for NYC or in this case Plano, TX.

Aged steaks both wet or dry. Cuts fit for two (or three!). Fantastic wine selection. Wood fired grill. Frankie on the playlist. And Brando on the brick face walls.

Just perfect.

Can't say enough about the amazing hospitality we got from Luke our server as well. If you have time or are in the Dallas area... 5 star recommended...it's worth the time and meat sweats 😂

For the price the steak was slightly overcooked and not as tender as expected for a medium rare steak.

Craftsmanship. Hidden gem. Owner delighted in our enjoyment. Destination eatery. Wonderful experience. Enjoy!

Great Valentine’s dinner. Best steak I’ve ever had.

I really appreciate their passion for the product. It's obvious they take the dry aged steak very seriously and I can see how every meal will truly get personal attention. Our meal was perfect.

Husband and I had a much needed, long awaited, date night the Saturday before Valentines. We were lucky enough to get a reservation! We loved every minute of our experience. The ambiance was perfect. Our waiter was attentive, funny, and knowledgeable. The food was AMAZING! We started with an amazing bottle of wine recommended by our waiter. We had the House Cheese Board to start, followed by salad. We chose the Akaushi Wagyu Chateaubriand and it did not disappoint! We ended with the Mascarpone Cream Cheese Torte Cake and had to box it up, we were full! It was such a great experience and we are already excited about going back. We will definitely be picking up some steaks from the butcher shop as well.

Very nice restaurant with great service

Dinner was amazing. The light char on the chateaubriand was perfect. The sides were great also!

Wonderful, unique and intimate dining experience in downtown Plano! Service was great and we will be back in the near future.

First time there - food is off the charts! Beef is dry aged in their on-site butcher shop. Had the 20oz chateaubriand with tallow fried Brussels sprouts and garlic mash. Service was great but watching the chef prepare the meat over an open flame and then enjoying it right off the grill was amazing. Highly recommend for a special occasion or if you’re a fan of Wagyu beef.