Paris 7th

Le Caviar

• Le Caviar$120.00

  From Maison Pétrossian in Paris, Royal Ossetra is one of the best caviar we've tasted since the fall of the Russian Empire. Served with Fort Worth-made Blackland Distillery Vodka

  • A Taste (Two Blinis)$18.00
  • per ounce$120.00

• Ounce of Tsar Imperial Alverta Caviar Upon Availability$180.00

  Ranging in color from a deep, rich amber to bright, viridian green, Alverta caviar is well known for its bold flavor and distinctive, semi-sweet finish. A full ounce served with classic French accoutrements. Served with iced Blackland Vodka

Soupes

• Soupe du Jour$12.50

  today’s soup check a blackboard for tonight’s preparation

• Soupe à L'Oignon ''Les Halles''$14.50

  French onion soup with melted Gruyère as served in Paris

Appetizers

• Cape Cod Diver Sea Scallops$24.50

  Two U-10 scallops flown in from Cape Cod, check a blackboard for tonight's preparation

• Pâté de Canard Maison$14.50

  country style duck terrine, French condiments

• Tartare de Filet de Bœuf$16.50

  hand chopped tenderloin served raw with the traditional embellishments

• Escargots à la Bourguignonne$19.50

  one dozen Burgundy snails in garlic & herb butter - presented in the shells

• Foie Gras de Canard Poêlé$24.50

  seared duck foie gras slice, cherry clafoutis, confit candied lemon zest, and roasted duck jus.

Les Salades

• Salade Grand-Père$12.50

  Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette

• Salade ''Chez César''$12.50

  honey gem lettuce, classic césar dressing, white anchovies, chick pea and parmesan gaufrettes

• Belgian Endive and Blue$14.50

  with poached pear, pine nuts, cranberries, grapes, Roquefort dressing

• Beet and Goat$14.50

  red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette

Viandes Rouges

• Carré d'Agneau$52.50

  rack of Australian lamb, rack of Australian lamb, with a butternut squash eclair, brussel sprouts, heirloom carrots and rosemary garlic demi glace

• Bœuf Bourguignon$38.50

  slowly braised in red wine with mushrooms, pearl onions, carrots and bacon, tagliatelle Gluten Free homemade tagliatelle available

Our Steaks

top your steak with foie gras torchon: +$17

• L'Entrecôte Steak & Frites Deluxe$62.50

  16oz ribeye steak, nicely trimmed, sauce Au Poivre vert, asparagus, pommes frites

• Filet d'Angus Noir$52.50

  8+ oz center cut tenderloin, asparagus, seasonal squash, roasted pommes galette, finished with a sauce Bordelaise. Note: no well done on the tenderloin

Le Canard

• Canard Rôti Original$38.50

  Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture

• Magret et Confit$48.50

  duck two ways : moulard duck breast cooked like a steak, paired with duck leg confit, fig tartlet, white bean and spinach ragout, with a fig gastrique

• Magret Only$52.50

  The French Duck Steak! Same preparation as our beef tenderloin

Les Poissons

• Sole de Douvres Meunière$69.50

  One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley

• Le Loup de Mer en Ete$38.50

  méditerranean baby sea bass (aka Branzino) with a artichoke tomato vierge sauce served atop a herbed asparagus couscous

• Cape Cod Diver Sea Scallops Entree$49.50

  Four U-10 scallops flown in from Cape Cod, check a blackboard for tonight's preparation

• More Fresh Fish

  See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea bass we feature today's selection on the blackboard

  • Market Price

Garnitures - Sides

enough to share

• Pommes Frites$8.00

  hand cut thin, duck fat french fried, sea salt and aïoli

• Heirloom Carrots$9.00

  Champagne honey lavender glaze

• Haricots Verts Amandine$9.00

  french green beans, toasted almonds

• Gnocchi de la Saison$14.00

  Roquefort Dijonnaise creme sautéed

• Champignons$14.00

  seasonal mushrooms, herbed beurre noisette (brown butter)

• Choux de Bruxelles$14.00

  Duck fat roasted brussel sprouts with walnuts