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Restaurantes en Portland/Oregón

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Reserva una mesa para la comida de hoy en Portland/Oregón

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Reserva una mesa en los lugares galardonados, los de moda y los más solicitados de la ciudad.
Reserva una mesa en los lugares galardonados, los de moda y los más solicitados de la ciudad.
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Echa un vistazo a los restaurantes favoritos de los comensales en Portland/Oregón

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Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

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Don's Favorite Foods
Favorito de los comensales
•
Precio: Muy caro
•
Italiana contemporánea
•
5
(126)
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.
Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.
From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.
We hope you’ll find your new favorites here too.
*Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
  1. Una foto del restaurante Rosmarino Osteria Italiana

    Rosmarino Osteria Italiana

    Precio: Caro
    •
    Italiana
    •
    4.9
    (4,828)
    Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
    Top 100 in USA 2018, 2019, 2021, 2023 & 2024
    THURSDAY
    LUNCH :
    Thursday 11:30 AM first seating - 2:30 PM last seating.
    DINNER A LA CARTE :
    Thursday 4 PM first seating to 7:30 PM last seating.
    FRIDAY and SATURDAY LUNCH:
    Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
    FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
    4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
    (A la carte Menu NOT SERVED during 5 courses).
    SUNDAY:
    PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
    MONDAY:
    DINNER A LA CARTE : 4 PM to 7:30 PM
    Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
    For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
    For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
    Grazie
  2. Una foto del restaurante Osteria La Briccola

    Osteria La Briccola

    Precio: Caro
    •
    Italiana
    •
    4.9
    (1,428)

    Due to limited seating, we request that dining times be limited to 1.5 hours for parties of two and 2 hours for parties of three or more. We appreciate your understanding and cooperation.
    We ask that our patrons please arrive no more than 10 minutes prior to their reservation as we have limited space to accommodate waiting guests.
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Fort George Brewery And Public House
Comida de primera
•
Precio: Moderado
•
Pizzeria
•
4.9
(738)
Open Table Reservations are for the Upstairs Pizzeria where our pizza menu is available.
Our downstairs space is separate and is first-come, first-served. Our pub menu is available downstairs only.
Fort George opened its doors to Astoria as both a brewery and a public house, and that desire to serve the community continues to this day. The brewers and pub staff here share a common goal, to create a welcoming space where anyone in town can pull up a stool and enjoy a pint and a bite to eat. We take pride in our house-made offerings and our hospitality, and we’re always looking for improvements that bring us one step closer to perfection. It’s a goal Sisyphus could appreciate, even if he doesn’t have as much fun pushing that rock as we do rolling those kegs. And that’s why we like to call Fort George beer the best beer you’ve had today. Tomorrow it will only be better.
  1. Una foto del restaurante Sushi Kuni

    Sushi Kuni

    Precio: Caro
    •
    Sushi
    •
    4.9
    (60)
    Discover the authentic taste of Japan at Sushi Kuni Restaurant. Our expert chefs have scoured the seas of Japan to bring you the freshest and rarest fish available. From succulent tuna and buttery salmon to the elusive and rare akamutsu, we only import the highest quality fish to ensure an unparalleled dining experience.
    Each roll is carefully crafted with the utmost attention to detail, combining traditional techniques with modern flavors to create a unique and delicious taste sensation. Whether you're a sushi connoisseur or new to the world of Japanese cuisine, our menu has something for every palate. So come and visit us at Sushi Kuni Restaurant and discover why we're the best source for the freshest fish from Japan.
    For intimate occasions: A private dining room seats up to ten, ideal for smaller gatherings with family, friends, or colleagues. Special celebratory feasts can be arranged to suit the occasion. For larger events, the entire restaurant may be booked.
  2. Una foto del restaurante Arrivederci Wine & Jazz

    Arrivederci Wine & Jazz

    Precio: Moderado
    •
    Italiana
    •
    4.8
    (614)
    Winebar, Restaurant, Jazz Club
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The Stephanie Inn Dining Room
Servicio de primera
•
Precio: Muy caro
•
Americana
•
4.8
(535)
Intimate, relaxed, and deeply delicious, dinner at the award-winning Stephanie Inn Dining Room is pure pleasure. Inspired by local ingredients at the peak of their season, Chef Aaron Bedard creates a nightly feast celebrating the flavors of the food mecca known as Oregon.
Kick off your evening with a classic craft cocktail as you await a seasonal prix fixe, four-course dinner, with your choice of entrée. Add on our suggested wine pairings to your meal or a bottle from our prized selection of exceptional Oregon wines that showcase the state’s spectacular variety of producers and styles.
We are happy to accommodate dietary needs, please list needs at time of reservation.
During the winter season, we offer 1 seating at 5:30pm, nightly.
During the summer and spring season, we offer 2 seatings nightly, at 5:30 pm and 8:00 pm by reservation only. Please note that The Stephanie Inn dining room welcomes children over 12 years of age.
  1. Una foto del restaurante Cafe Med - Eugene

    Cafe Med - Eugene

    Precio: Caro
    •
    Italiana
    •
    4.9
    (276)
    Coming Soon!
  2. Una foto del restaurante Roots Restaurant and Bar

    Roots Restaurant and Bar

    Precio: Caro
    •
    Regional americana (Noroeste)
    •
    4.9
    (1,031)
    Este restaurante ofrece alimentos frescos, locales y de temporada.
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Wahi Hana
Excelente vibra
•
Precio: Caro
•
Bar de cócteles
•
4.6
(255)
Wahi Hana is uptown Vancouver's newest craft Tiki destination! Join us in our Tiki Hut for drinks and island themed food made by hand, from scratch. This craft cocktail experience is unlike any other. This oasis features a custom built Tiki Hut, interactive and immersive environment, as well as the occasional thunderstorm! Come into today and join us for a spectacular, rum soaked experience!
21 AND OVER ONLY.
  1. Una foto del restaurante Hamley Steakhouse & Saloon

    Hamley Steakhouse & Saloon

    Precio: Caro
    •
    Cortes de carne
    •
    4.7
    (7)
    Visit Hamley Steakhouse and enjoy a mouth-watering USDA Prime cut steak, or choose from an additional wide assortment of delicious ranch-style menu items — all prepared from our kitchen to your table to satisfy your appetite.
    Hamley Steakhouse is proud to be one of the few restaurants in the area to serve USDA Prime-grade beef; the best of the best! Less than 2% of American beef earns a coveted USDA Prime rating and you'll experience the difference in tenderness, juiciness and flavor.
    Known for his skill preparing steaks, Chef Ryan Tull meticulously selects, seasons, and cooks each cut to perfection, ensuring a tender, flavorful experience with every bite.
  2. Una foto del restaurante Alpha Bravo Bar

    Alpha Bravo Bar

    Precio: Caro
    •
    Bar de Vinos
    •
    4.7
    (31)
    Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!
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Cuvee Oregon
Lugares con las tres B
•
Precio: Muy caro
•
Francesa
•
4.8
(934)
Gastronomía francesa en el corazón del país del vino. Acérquese para probar el menú de 3 tiempos por 30 USD los miércoles, jueves y domingos. Por tiempo limitado.
  1. Una foto del restaurante Libre

    Libre

    Precio: Muy caro
    •
    Postres
    •
    5
    (23)
    Where Freedom Meets Flavor
    Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.
    Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.
    The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.
    Come to Libre and experience a taste of freedom.
  2. Una foto del restaurante DANCIN Vineyards

    DANCIN Vineyards

    Precio: Moderado
    •
    Viñedo
    •
    4.9
    (1,620)
    Just minutes from Ashland, Medford and Jacksonville, our winery and tasting room are set magnificently on the forested foothills of Southern Oregon overlooking the Rogue Valley with views of Table Rocks and Mt McLoughlin in the backdrop.
    We offer several seating areas each just steps away from the vines as you enjoy our award-winning wine. We produce Burgundian-style Pinot noirs and Chardonnays along with Barbera, Sangiovese, Syrah, Zinfandel and Port-style wines.
    You will experience a wide variety of culinary options prepared using the freshest seasonally available ingredients from our local farming and artisan community to complement your wine tasting experience.
    The result is delicious! You’ll feel like you have been transported to Tuscany or Burgundy, or both!
    -Please note that all reservations are for a two hour timeframe. We look forward to serving you soon!-

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