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Southeast Portland Restaurants

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Check out diners' favorite restaurants in Southeast Portland

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Le Pigeon
Diners’ top pick
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Price: Very Expensive
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Contemporary American
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4.9
(1608)
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Kachka restaurant
Kachka
Price: Expensive
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Eastern European
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4.9
(2167)
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.
Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.
We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Fallow's Rest Wild restaurant
Fallow's Rest Wild
Price: Expensive
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Farm-to-table
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4.8
(33)
Fallow's believes that great food (& good vibes!) starts with great ingredients. Our menu, inspired by herbs and spices from around the world, offers a diverse array of flavors to inspire the adventurous. From the aromatic spices of India to the fresh herbs of the Mediterranean - most grown from our relationships with local micro-farmers, each dish is made to provide an unforgettable dining experience that leaves you feeling wow'd.
Rest Wild with us at Fallow's -
Our aim is more than just a restaurant; it’s a celebration of love, sustainability, and the joy of sharing a meal. We invite you to join us and discover the magic that happens when passion for food and commitment to health come together.
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Shalom Y'all
Top-rated food
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Price: Expensive
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Mediterranean
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4.9
(89)
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.
Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.
We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
A photo of 3 Doors Down Cafe and Lounge restaurant
3 Doors Down Cafe and Lounge
Price: Expensive
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Italian
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4.8
(1812)
"Inclusive from the moment you grace the doorway, 3 Doors Down Cafe and Lounge has a keen acumen for speeding up your wind down, flipping the switch from maddening day to welcoming respite. A playful, thoughtful, and engaging dining experience begins with the dynamic wine list (including barrel to bar wines by the glass), flowing effortlessly to the inventive starters, big bowls of pasta and shellfish, perfectly grilled fish and meats. 3 Doors Down Cafe and Lounge offers a doff of the hat to Mother Italy and a harmonious affair with locally procured Pacific Northwest cuisine. Come in, sit down, and eat!"
Reservations are for dining only.
A photo of Oma's Hideaway restaurant
Oma's Hideaway
Price: Expensive
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Indonesian / Malaysian
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4.8
(109)
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.
Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
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Magna Kusina
Top-rated hospitality
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Price: Moderate
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Filipino
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4.8
(106)
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
A photo of Grand Amari restaurant
Grand Amari
Price: Expensive
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Italian
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4.6
(138)
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
A photo of Nostrana restaurant
Nostrana
Price: Expensive
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Italian
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4.7
(5527)
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
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Alpenrausch
Great vibe
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Price: Expensive
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Contemporary European
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4.6
(162)
Named one of 20 Best New Restaurants in America for 2024 By Bon Appetit!
In a distant European city, Fabian and Miriam vanished into the Alps, trading their city lives for mountain solitude. Once busy young professionals, their days were consumed by demanding careers, their rare weekends cherished for dining out and dancing, occasionally venturing into the mountains.
But destiny intervened when Miriam inherited her grandfather's Alpine hut, nestled amidst the rustic charms of the mountains. They cut ties with the city, forsaking it for good. Days were spent farming, foraging, crafting cheese, and making wine. Nights brought cooking, baking, wine-drinking, and stargazing.
Friends from the city visited, but Fabian and Miriam never looked back. They were drawn deeper into the mountains, caught in the Alpenrausch's dual meaning—the exhilaration of mountain air and the intoxication of good company, fine wine, and schnapps.
Come experience Alpenrausch!
A photo of OK Omens restaurant
OK Omens
Price: Expensive
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Contemporary American
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4.7
(432)
OK Omens is a wine focused restaurant with an emphasis on both natural wines and integrity driven classics. Opened by 5x James Beard Nominated Chef Justin Woodward and 'Food & Wine Magazine' Sommelier of the Year Brent Braun, we offer a seasonal eclectic dinner menu designed to compliment our playful, progressive wine program.
We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
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NORMANDIE
Great budget-friendly spot
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Price: Very Expensive
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Contemporary French / American
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4.8
(80)
Welcome to NORMANDIE!
With simple ingredients and bold flavors, Normandie has created a name for itself within the Central Eastside’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a flavor-forward food menu with global ingredients, Pacific Northwest oysters, as well as an inventive cocktail program. Normandie is great spot for date night and happy hour diners alike. Our menu changes frequently, as we bring fresh, seasonal plates to our guests.
Please contact us directly if you're not seeing availability for the size you're looking for.
A photo of Olympia Provisions Southeast restaurant
Olympia Provisions Southeast
Price: Expensive
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Contemporary European
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4.7
(1341)
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.

Outdoor dining in Portland / Oregon

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See what locals rave about in Southeast Portland

From verified diners like you
From verified diners like you

Restaurant experiences trending in Portland / Oregon

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Get inspired by our collections of the top restaurants in Southeast Portland

Discover SE Portland

A hallmark of the Portland dining experience is the food truck. With over 600 food trucks and a large number of independent restaurants, Portland is an ideal place to sample a huge variety of dining choices. The city shares the reputation with the rest of the Pacific Northwest as a place for local, hand-crafted beer and strong coffee. It is also a pioneer in the farm-to-table dining movement. The southeast quadrant of Portland is primarily residential. At the different gatherings of food trucks along SE Foster Road, you can enjoy burgers, organic ice cream, or a variety of Mexican and South American foods at indoor seating areas. At more conventional establishments, you can find everything from Pan-Asian dishes to Cuban delights.

Frequently asked questions

Dog friendly restaurants in Southeast Portland include Oma's Hideaway, Alpenrausch and OK Omens

Child friendly restaurants in Southeast Portland include Magna Kusina, Kachka and Nostrana

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