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50 Portland Restaurants to Connect In For Mother's Day

A photo of Red logo
by The OpenTable Team
Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

Rosmarino Osteria Italiana
4.9 (4876)
$31 to $50
Italian
Newberg
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Top review
JosephVIP
Dined 6 days ago
We always love dining at Rosmarino. Italian cuisine done right.
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie
Top review
JosephVIP
Dined 6 days ago
We always love dining at Rosmarino. Italian cuisine done right.
The Painted Lady
4.8 (1702)
$50 and over
Contemporary American
Newberg
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
Top review
Tanya
Dined on Jun 28, 2025
I recently had the most exceptional dining experience at The Painted Lady, and I can’t say enough about it. From the moment we arrived, the attention to detail, warmth of the staff, and ambiance set the tone for what turned out to be a truly unforgettable evening. Every course of the tasting menu was a masterpiece—thoughtfully prepared, beautifully presented, and absolutely delicious. The creativity and precision in each dish reflected a deep respect for seasonal ingredients and a passion for culinary artistry. The wine pairings were equally impressive and enhanced the experience even further. The service was impeccable—professional, knowledgeable, and genuinely kind. They made us feel like honored guests without ever being intrusive. Dining at The Painted Lady wasn’t just a meal—it was an experience. I highly recommend it to anyone looking for something truly special. I can’t wait to return.
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
Top review
Tanya
Dined on Jun 28, 2025
I recently had the most exceptional dining experience at The Painted Lady, and I can’t say enough about it. From the moment we arrived, the attention to detail, warmth of the staff, and ambiance set the tone for what turned out to be a truly unforgettable evening. Every course of the tasting menu was a masterpiece—thoughtfully prepared, beautifully presented, and absolutely delicious. The creativity and precision in each dish reflected a deep respect for seasonal ingredients and a passion for culinary artistry. The wine pairings were equally impressive and enhanced the experience even further. The service was impeccable—professional, knowledgeable, and genuinely kind. They made us feel like honored guests without ever being intrusive. Dining at The Painted Lady wasn’t just a meal—it was an experience. I highly recommend it to anyone looking for something truly special. I can’t wait to return.
LeChon
4.9 (3732)
$30 and under
South American
Southwest Portland
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Top review
MarkVIP
Dined 1 day ago
Great place for small plates - buzzy atmosphere, great service and great food.
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Top review
MarkVIP
Dined 1 day ago
Great place for small plates - buzzy atmosphere, great service and great food.
RingSide Steakhouse - Uptown
4.9 (7504)
$50 and over
Steakhouse
Northwest Portland
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Top review
Darcia
Dined on Apr 2, 2025
The food was excellent, the staff was wonderful, and the whole experience was just great.
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Top review
Darcia
Dined on Apr 2, 2025
The food was excellent, the staff was wonderful, and the whole experience was just great.
Nostrana
4.7 (5837)
$31 to $50
Italian
Southeast Portland
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Top review
Patty
Dined 6 days ago
The food here is always well prepared and served with style.
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Top review
Patty
Dined 6 days ago
The food here is always well prepared and served with style.
Higgins Restaurant & Bar
4.6 (3253)
$31 to $50
Organic
Southwest Portland
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Top review
Kathy
Dined 1 day ago
Higgins always is a high quality restaurant. It's where we go for special occasions and whenever we want a super-delicious meal. I highly recommend Higgins to anyone who wants a great dining experience.
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Top review
Kathy
Dined 1 day ago
Higgins always is a high quality restaurant. It's where we go for special occasions and whenever we want a super-delicious meal. I highly recommend Higgins to anyone who wants a great dining experience.
Cabezon Restaurant
4.8 (2364)
$50 and over
Seafood
Northeast Portland
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,
Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering
“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day
from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and
wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you
to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Our diverse wine list features small hands-on producers.
Top review
Jeff
Dined 4 days ago
Every single part of our meal was delicious. Service was perfect. Will definitely go back. Have already referred it to Portland visitors.
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,
Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering
“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day
from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and
wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you
to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Our diverse wine list features small hands-on producers.
Top review
Jeff
Dined 4 days ago
Every single part of our meal was delicious. Service was perfect. Will definitely go back. Have already referred it to Portland visitors.
Portland City Grill
4.6 (9623)
$31 to $50
Seafood
Downtown
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Top review
Yvette
Dined 3 days ago
Very good place and food is amazing , definitely coming back
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Top review
Yvette
Dined 3 days ago
Very good place and food is amazing , definitely coming back
Amadeus
4.7 (1365)
$30 and under
Contemporary American
Salem
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 4:00-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.
The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!
Book your holiday or birthday party in one of the beautiful private dining spaces soon!
Top review
Brenda
Dined 6 days ago
We had an amazing dinner while enjoying the patio seating and beautiful warm weather but nothing was better than our service. Which is saying a lot as our food was delicious 5*** . Our server was outstanding . Thank you for an amazing Birthday dinner .
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 4:00-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.
The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!
Book your holiday or birthday party in one of the beautiful private dining spaces soon!
Top review
Brenda
Dined 6 days ago
We had an amazing dinner while enjoying the patio seating and beautiful warm weather but nothing was better than our service. Which is saying a lot as our food was delicious 5*** . Our server was outstanding . Thank you for an amazing Birthday dinner .
Larks - Home Kitchen Cuisine at The Ashland Springs Hotel
4.6 (2129)
$30 and under
Farm-to-table
Portland
LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.

Top review
Lori
Dined on Jun 18, 2025
Lovely decor, delicious food, good service, great location.
LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.

Top review
Lori
Dined on Jun 18, 2025
Lovely decor, delicious food, good service, great location.
Marche
4.7 (2873)
$31 to $50
Northwest
Eugene
Marché has been at the heart of the Willamette Valley's restaurant scene for more than 25 years– picking up honors from the James Beard Foundation and accolades from the national press along the way. We are most proud of our place in the community, whether it's as a regular lunch spot, a special-occasion date night, a family celebration or a place to gather with friends. We take our name from the French word for market — describing not only our location in Eugene, Oregon’s bustling 5th Street Market, but also our philosophy focused on fresh, seasonal, and local farmer's market fare. Inspired by French technique and committed to using only those ingredients that are at their best, our menu evolves as we move through the seasons.

We serve lunch daily in our Parisian-inspired bar, brunch on weekends and dinner seven days a week. In warm weather, our patio is a sunny place to relax with a glass of rosé, surrounded by our herb garden.
Top review
Nina
Dined on Jun 28, 2025
Most amazing meal you will ever enjoy. Never fails. Always excellent.
Marché has been at the heart of the Willamette Valley's restaurant scene for more than 25 years– picking up honors from the James Beard Foundation and accolades from the national press along the way. We are most proud of our place in the community, whether it's as a regular lunch spot, a special-occasion date night, a family celebration or a place to gather with friends. We take our name from the French word for market — describing not only our location in Eugene, Oregon’s bustling 5th Street Market, but also our philosophy focused on fresh, seasonal, and local farmer's market fare. Inspired by French technique and committed to using only those ingredients that are at their best, our menu evolves as we move through the seasons.

We serve lunch daily in our Parisian-inspired bar, brunch on weekends and dinner seven days a week. In warm weather, our patio is a sunny place to relax with a glass of rosé, surrounded by our herb garden.
Top review
Nina
Dined on Jun 28, 2025
Most amazing meal you will ever enjoy. Never fails. Always excellent.
Stockpot Broiler
4.7 (1863)
$30 and under
Steakhouse
Beaverton
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Top review
BruceVIP
Dined 1 day ago
Excellent Food, Excellent Service, at a reasonable price. We'll be back soon.
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Top review
BruceVIP
Dined 1 day ago
Excellent Food, Excellent Service, at a reasonable price. We'll be back soon.
Fogo de Chao - Portland
4.3 (4451)
$30 and under
Brazilian
Southwest Portland
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
HeatherVIP
Dined 7 days ago
It was my second visit to this restaurant! Loved the salad bar and the non-alcoholic cocktail!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
HeatherVIP
Dined 7 days ago
It was my second visit to this restaurant! Loved the salad bar and the non-alcoholic cocktail!
Departure Restaurant and Lounge
4.6 (4443)
$30 and under
Contemporary Asian
Downtown
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Top review
DanielVIP
Dined 3 days ago
It was a beautiful day, and the hostess recommended we sit outside on the deck. It was amazing and we were able to watch an amazing sunset as we ate dinner. Food was amazing and it was an amazing night! Thank you for crushing it!
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Top review
DanielVIP
Dined 3 days ago
It was a beautiful day, and the hostess recommended we sit outside on the deck. It was amazing and we were able to watch an amazing sunset as we ate dinner. Food was amazing and it was an amazing night! Thank you for crushing it!
Chart House Restaurant - Portland
4.6 (6846)
$30 and under
Seafood
Downtown
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Top review
Nora
Dined 5 days ago
Fresh, flavorful seafood, great view and a great environment
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Top review
Nora
Dined 5 days ago
Fresh, flavorful seafood, great view and a great environment
Chateaubriand 36
4.7 (322)
$31 to $50
Steakhouse
Ashland
At Chateaubriand 36, we bring a taste of French cuisine to Ashland with our rustic yet elegant steakhouse. Our Executive Chef, Michael Bryant, infuses the menu with his French flair, creating classic dishes with a unique twist. We also offer an extensive selection of wines from France and Oregon, as well as curated Absinthes and specialty cocktails to enhance your dining experience. Come dine with us and indulge in a culinary journey that will transport you to the heart of France.
Top review
Raymond
Dined 3 days ago
All was great except for seating… felt claustrophobic.
At Chateaubriand 36, we bring a taste of French cuisine to Ashland with our rustic yet elegant steakhouse. Our Executive Chef, Michael Bryant, infuses the menu with his French flair, creating classic dishes with a unique twist. We also offer an extensive selection of wines from France and Oregon, as well as curated Absinthes and specialty cocktails to enhance your dining experience. Come dine with us and indulge in a culinary journey that will transport you to the heart of France.
Top review
Raymond
Dined 3 days ago
All was great except for seating… felt claustrophobic.
Tavern on Kruse
4.3 (1958)
$31 to $50
Northwest
Lake Oswego
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Top review
Nancy
Dined 4 days ago
The new menu under the new chef was amazing! The smoked scallops were tender and flavorful and made a great accompaniment to the ravioli. The king salmon was cooked perfectly. The presentation of each dish took the experience to the next level. We have enjoyed Tavern on Kruse for many years and it continues to impress us with expertly prepared food focusing on what is local and in season. The small menu allows for flexibility during the changing seasons. The service is exceptional - Emily and Annie are outstanding and always have great suggestions.
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Top review
Nancy
Dined 4 days ago
The new menu under the new chef was amazing! The smoked scallops were tender and flavorful and made a great accompaniment to the ravioli. The king salmon was cooked perfectly. The presentation of each dish took the experience to the next level. We have enjoyed Tavern on Kruse for many years and it continues to impress us with expertly prepared food focusing on what is local and in season. The small menu allows for flexibility during the changing seasons. The service is exceptional - Emily and Annie are outstanding and always have great suggestions.
Benihana - Beaverton, OR
3.8 (5471)
$30 and under
Japanese
Beaverton
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Top review
Claudia
Dined 1 day ago
We had a great time celebrating my husband’s birthday. The food was great and our chef was entertaining.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Top review
Claudia
Dined 1 day ago
We had a great time celebrating my husband’s birthday. The food was great and our chef was entertaining.
McMenamins Black Rabbit Restaurant & Bar
3.9 (1248)
$31 to $50
Northwest
Gresham / Troutdale
Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.
Be sure to ask your server about daily specials!
Top review
Angela
Dined on Jun 22, 2025
We made a reservation (highly recommend) and sat right away. The staff was very friendly and attentive, but not to the point they kept asking how everything was. The food was great! A fantastic way to celebrate our 35th anniversary!
Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.
Be sure to ask your server about daily specials!
Top review
Angela
Dined on Jun 22, 2025
We made a reservation (highly recommend) and sat right away. The staff was very friendly and attentive, but not to the point they kept asking how everything was. The food was great! A fantastic way to celebrate our 35th anniversary!
Gracie's - Portland
4.6 (2303)
$30 and under
Northwest
Southwest Portland
With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you. We offer validated parking in both the lot and garage across the street.
Top review
JeannineVIP
Dined on Jun 28, 2025
The chair was bottomed out so my face was too close to my face .
With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you. We offer validated parking in both the lot and garage across the street.
Top review
JeannineVIP
Dined on Jun 28, 2025
The chair was bottomed out so my face was too close to my face .
Urban Farmer Portland
4.5 (2963)
$30 and under
Steakhouse
Downtown
Perched on the 8th floor of the beautiful atrium of The Nines Hotel, Urban Farmer offers a fresh take on the modern steakhouse. We pair sustainably sourced, seasonal ingredients with a warm, inviting atmosphere that celebrates community, connection, and comfort.

Whether you’re joining us for brunch, lunch, or dinner, expect thoughtfully crafted dishes, local purveyors, and genuine hospitality at every turn.

Free valet parking daily from 11 AM to 3 PM.
Top review
MayeVIP
Dined 3 days ago
We received exceptional service and tasty food at the Urban Farmer restaurant during our stay at the Nine’s Hotel. Each morning we were met with a friendly greeting from Blair who took care of seating us. We had several servers at Urban Farmer during our stay, but our favorite was Audry. She provided us with exceptional service and she has an amazing personality to boot! Audry always went above and beyond, anticipating our needs, to ensure we enjoyed our experience. We so enjoyed seeing her and chatting with her each day. Talking with Audry was like talking with family. It was always so warm and casual. We will never forget her. Thank you Audry!! You are a gem. We also had the pleasure of meeting Poe, one of the managers at Urban Farmer. Poe was very warm and friendly, always taking a moment to come and greet us whenever he saw us at the restaurant. Poe even gave us recommendations on where to bike ride and shop in the area; he went above and beyond in his service to us. On top of having a great personality, Poe is also very stylish! Thanks again for everything Poe! We certainly look forward to having the opportunity to visit Urban Farmer again because of you and Audry.
Perched on the 8th floor of the beautiful atrium of The Nines Hotel, Urban Farmer offers a fresh take on the modern steakhouse. We pair sustainably sourced, seasonal ingredients with a warm, inviting atmosphere that celebrates community, connection, and comfort.

Whether you’re joining us for brunch, lunch, or dinner, expect thoughtfully crafted dishes, local purveyors, and genuine hospitality at every turn.

Free valet parking daily from 11 AM to 3 PM.
Top review
MayeVIP
Dined 3 days ago
We received exceptional service and tasty food at the Urban Farmer restaurant during our stay at the Nine’s Hotel. Each morning we were met with a friendly greeting from Blair who took care of seating us. We had several servers at Urban Farmer during our stay, but our favorite was Audry. She provided us with exceptional service and she has an amazing personality to boot! Audry always went above and beyond, anticipating our needs, to ensure we enjoyed our experience. We so enjoyed seeing her and chatting with her each day. Talking with Audry was like talking with family. It was always so warm and casual. We will never forget her. Thank you Audry!! You are a gem. We also had the pleasure of meeting Poe, one of the managers at Urban Farmer. Poe was very warm and friendly, always taking a moment to come and greet us whenever he saw us at the restaurant. Poe even gave us recommendations on where to bike ride and shop in the area; he went above and beyond in his service to us. On top of having a great personality, Poe is also very stylish! Thanks again for everything Poe! We certainly look forward to having the opportunity to visit Urban Farmer again because of you and Audry.
clarklewis
4.5 (2513)
$31 to $50
Northwest
Southeast Portland
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
OpenTable Diner
Dined on Jun 23, 2025
Excellent service and great vibe. Hibiscus G&T was nicely done. Tagliatelle with chicken was delightfully smoky with fresh made pasta. And the salmon was perfectly done
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
OpenTable Diner
Dined on Jun 23, 2025
Excellent service and great vibe. Hibiscus G&T was nicely done. Tagliatelle with chicken was delightfully smoky with fresh made pasta. And the salmon was perfectly done
Urban Fondue
4.7 (2064)
$31 to $50
Fondue
Downtown
Urban Fondue offers a unique perspective to fondue dining. From the indulgent cuisine, and boldly delicious and extensive martini selections, to the chic and smoldering décor and expert and personable service, Urban Fondue is a feast for the senses. Enjoy house made cheese fondue, succulent meat entrees cooked "fondue" style and delectable dessert fondues accompanied with side dishes such as fingerling potatoes and garlic sausage.
Top review
Daniel
Dined on May 29, 2025
Amazing!! Let us stay 1.5 hours after closing! That was so nice
Urban Fondue offers a unique perspective to fondue dining. From the indulgent cuisine, and boldly delicious and extensive martini selections, to the chic and smoldering décor and expert and personable service, Urban Fondue is a feast for the senses. Enjoy house made cheese fondue, succulent meat entrees cooked "fondue" style and delectable dessert fondues accompanied with side dishes such as fingerling potatoes and garlic sausage.
Top review
Daniel
Dined on May 29, 2025
Amazing!! Let us stay 1.5 hours after closing! That was so nice
Brix - Downtown Portland
4.5 (2493)
$30 and under
Comfort Food
Downtown
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.

Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.

Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.

And have you heard the talk about brunch? Those donuts though.
Top review
pamela
Dined on Jun 25, 2025
Excellent food and service. Great value for your money.
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.

Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.

Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.

And have you heard the talk about brunch? Those donuts though.
Top review
pamela
Dined on Jun 25, 2025
Excellent food and service. Great value for your money.
Pine Tavern Restaurant
4.8 (1731)
$30 and under
American
Bend
For over 82 years we have been offering steaks broiled to perfection, delicious soups prepared daily, and an array of classics and daily specials using only the freshest, Pacific NW regional ingredients. Come savor the tradition, our warm hospitality, courteous and accommodating service, and unpretentious ambiance.
Top review
maryVIP
Dined 5 days ago
Amazing dinner. Love the atmosphere. Great waiter!!
For over 82 years we have been offering steaks broiled to perfection, delicious soups prepared daily, and an array of classics and daily specials using only the freshest, Pacific NW regional ingredients. Come savor the tradition, our warm hospitality, courteous and accommodating service, and unpretentious ambiance.
Top review
maryVIP
Dined 5 days ago
Amazing dinner. Love the atmosphere. Great waiter!!

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