Booked 132 times today
* All members of your party must be present at the time of arrival to get seated**Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
Booked 103 times today
Wolfgang steakhouse by Wolfgang Zwiener, located in Waikiki is truly an experience serving delicious dry-aged USDA prime steak and a wide variety of fresh seafood, genuine excellent service and two beautifully designed private dining rooms. If you are planning a celebration or special event, Wolfgang’s Steakhouse is the perfect destination. We can assist you in making any special arrangements you desire to make your gathering memorable. Go where dining is a luxurious and indulgent treat. The New York Times boasts "the meat created was many wonderful things at once... Or in rapid succession... Crunchy, tender, smoky earthy... It inducted a kind of euphoria - and a stab of guilt." for great food, service and an elegant setting come to Wolfgang's Steakhouse”.We serve breakfast 7am-11am, lunch 11am-3pm, dinner 11am-10pm every day. On weekdays we offer happy hour from 3pm- 6:30pm, seating is provided on a first come first serve basis, we DO NOT accept reservations for happy hour
Booked 29 times today
Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options.Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).
Booked 20 times today
Taking comfort food favorites from all over the map, we turn them inside out, upside down, and spin them into unique creations that are just plain good. Not too fancy, but by no means boring. We take great pride in each dish. Our goal is to provide a uniquely delicious experience for every one who comes to dine with us!
Booked 23 times today
Ka’ana Kitchen is a destination for anyone wanting to taste the cultural heritage that makes up modern Hawaii. Drawing inspiration from the dishes of our Filipino, Japanese, Portuguese, Italian, & Polynesian families we serve a unique cuisine in & of its own. Our innovative menu features a combination of smalls and mains allowing you to share with each other the dishes we share with you. Chef de Cuisine Chance Savell and his culinary team prepare this award winning cuisine, which is backed by one of Hawaii’s finest wine & cocktail programs. What we serve at Ka‘ana, we serve from the heart. We source from local farmers, ranchers, & fishermen only putting on a plate what is proper to serve.We have a "No-Show" fee policy of charging $35 per person on reservations that do not come into dine for there reserved dining experience.Please inquire with restaurant about special pre-fixe menus for large parties & holiday reservations.
