Moku Kitchen

Small Plates

let's get this party started!

• Szechuan Stir-fry Green Beans with Mac Nuts$12.00

  local beans, chili, ginger, garlic, oyster sauce

• Roasted Squash Ravioli$15.00

  chèvre, spinach, walnut sage pesto

• Garlic Truffle Oil Fries$9.50

  parmesan cheese, whole-grain mustard aioli, house-made ketchup

• Shrimp Deviled Eggs$18.00

  tiger shrimp, dill, lime

• Hapa Poke*$18.00

  ahi, ono, kukui nut, sesame, jalapeño pepper, shoyu, kahuku sea asparagus

• Coconut Corn Chowder$10.00

  coconut milk, potatoes, celery, organic kale, tomato, lemongrass

From the Fields

to share and taste

• Peter's Caesar*$11.00

  waipoli farm baby romaine, shaved parmesan

• Organic Kale$14.00

  maui onions, golden raisins, oranges, organic waiehu macadamia nuts, miso sesame vinaigrette

• Waipoli Farm Mixed Greens$12.00

  organic beet, bacon, chèvre, maui onion, orange ginger vinaigrette

• Rotisserie Veggie Plate$17.00

  chili roasted corn, broccoli, green beans, and other stuff chef says looks really good today

Make it an Entree

• Add Roasted Chicken Breast$9.00

• Add Day Boat Caught Fresh Fish$14.00

• Add Seared Ahi$14.00

• Add Kauai Shrimp$13.00

• Add Crispy Bacon$2.00

Hand Tossed Pizza

three day aged crust, baked at 700 degrees

• Margherita$16.00

  hau'ula farm tomatoes, fresh mozzarella, organic local basil

• Hamakua Wild Mushroom$19.00

  small kine farms mushrooms, truffle oil, mozzarella, provolone, white sauce, garlic, fresh thyme

• Kalua Pork & Pineapple$18.00

  kalua pork, macnut pesto, roasted pineapple, jalapeño, green onion

• Roasted Veggie$17.00

  rotisserie roasted veggies, big island chèvre, basil, mac nut pesto

• Coconut Curry Shrimp$21.00

  coconut curry sauce, lemon poached shrimp, pickled red onions, potatoes, mozzarella, provolone, mint, cilantro

Entrees

upcountry fire with downtown flare

• Cheeseburger*$15.00

  cheddar, caramelized onions, lettuce, vine-ripened tomato, quick pickle, dijon aioli

• Bacon Blue Burger*$18.00

  point reyes blue cheese, applewood smoked bacon

• Ribeye Steak Tacos$21.00

  spice rubbed ribeye, ma'o farm radish, salsa fresca, cilantro crema, cotija cheese, corn tortillas

• Steak Frites*$34.00

  10oz ribeye, house-cut fries, blue cheese butter

• Saimin$15.00

  iwamoto family noodles, kalua pork, broccoli, bean sprouts, red onion, peanuts

• Fresh Caught Fish Tacos*$22.00

  chipotle mole (contains nuts), salsa fresca, sour cream, cilantro, cabbage, corn tortillas

• Fresh Fish & Chips$22.00

  day boat fish, tempura batter, handcut "chips", malt vinegar aioli

• Fresh Island Fish Sandwich$20.00

  troll caught mahi mahi, thai chili aioli, moku slaw, vine-ripened tomato, quick pickle

• Sautéed Ahi$31.00

  day boat ahi*, jalapeño mashed potatoes,chili broccoli, soy sesame maui onion sauce

Keiki

for the crafty young ones; noodles & cheese free for keiki under 3

• Cheeseburger*$8.00

  big island beef, cheddar, hand-cut fries

• Cheese Pizza$8.00

  mozzarella, provolone, house-made red sauce

• Keiki Saimin$8.00

  iwamoto family saimin noodles, broccoli, chicken broth

• Macaroni$8.00

  noodles & red sauce

Sides

• Chile Broccoli$8.00

• Jalapeño Mashed Potatoes$6.00

• Cornbread$5.00

Dessert

save your fork for a slice

• Strawberry Cream Pie$9.00

  kula strawberries, strawberry guava jam, homemade pie crust

• Chocolate Mac Nut$9.00

  chocolate pastry cream, macadamia nut butter, laie vanilla whipped cream, toasted macadamia nuts, homemade pie crust

• Banana Cream Pie$9.00

  laie vanilla pastry cream, local apple banana, laie vanilla whipped cream, caramel

• La Gelateria Gelato & Sorbet

  featured gelato and sorbet

  • per scoop $4.00

Zero Proof

non-alcoholic refreshments

• No Ka Oi Soda$4.00

  cola, diet cola, lemon lime, ginger ale, root beer

• Fresh Juice$6.00

  govindas orange, govindas pineapple, govindas lemonade, govinda's grapefruit

• House-Made Ginger Beer$6.00

• Hibiscus Lemonade$6.00

• Iced Tea$4.00

Happy Hour

2pm - 5:30pm

• $2 off All Moku Libations

• $2 off All Wines by the Glass

• $2 off All Draft Beer

• 50% off All Small Plates

  with the exception of Poke

• Pizzas$10.00

  with the exception of Shrimp Pizza

Moku Libations

craft cocktails

• Monkeypod Mai Tai$13.00

  kula organic silver and dark rums, mac nut orgeat, curacao, lime, honey-lilikoi foam*

• No Ka Oi$13.00

  ocean vodka, lilikoi, thai basil, honey, lime, egg white*

• Paloma$13.00

  campo bravo tequila, grapefruit, lime, agave

• The Painted Lady$13.00

  damrak gin, giffard elderflower liqueur, citrus hibiscus tea, soda

• Mule-It-Over$13.00

  choice of: vodka, whiskey, tequila, or gin; house-made cayenne ginger beer, lime

• Golden Hour$13.00

  four roses bourbon, pineapple juice , cinnamon honey, lemon

Wine

sommelier selected wines

• Bubbles | Prosecco, Gondolino, Piedmont, Italy NV

  delightfully fresh and fruity, this wine is easy to enjoy

  • Gl$11.00

• White | Chardonnay, Knock on Wood, Willamette Valley, Oregon

  pear, honeydew, racy starfruit, and minerality make up this balanced chardonnay

  • Gl$14.00

• White | Pinot Grigio, Giocato, Goriška Brda, Slovenia

  medium-bodied with hints of ripe pears and stone fruits

  • Gl$11.00

• White | Riesling, North by Northwest, Washington

  peach, pineapple, rose petal, orange blossoms, mineral and perfumed confectionary

  • Gl$11.00

• White | Sauvignon Blanc, Pastou, Sancerre, France

  classic sancerre, offering bright, tangy acidity as well as lip-smacking citrus fruit peel notes

  • Gl$15.00

• Rosé | Grenache, Clos Cibonne, Provence, France

  bright fruit, balanced acidity, hints of spice, finishing with subtle minerality

  • Gl$11.00

• Red | Cabernet Sauvignon, Obsidian Ridge, California

  full-bodied, opaque, and concentrated from high elevation vineyards just north of napa

  • Gl$16.00

• Red | Grenache, Domaine de la Patience, France

  elegant notes of smoky red fruit, violet, sweet herb and a note of baking chocolate

  • Gl$11.00

Craft on Draft

craft breweries

• Maui Brewing Co., Bikini Blonde, Lager, HI$7.50

• Honolulu Beerworks, Kewalos Cream, Cream Ale, HI$8.50

• Aloha Beer Co., Red Zeppelin, Red IPA, HI$8.00

• Dogfish Head Craft Brewery, 60 Minute IPA, IPA, DE$8.50

• Honolulu Beerworks, Hop Island IPA, West Coast IPA, HI$9.00

• Dogfish Head Craft Brewery, Hazy-O!, Hazy IPA, DE$8.50

• Beer Lab, Seasonal, HI$10.50

• Aloha Beer Co., Waimanalo Farmhouse, Saison, HI$8.00

• Kohola Brewery, Pete's Island Wheat, American Wheat, HI$8.00

• Brouwerij Van Steenberg, Gulden Draak, Belgian-Style Tripel, BEL*$10.00

• Maui Brewing Co., Lahaina Town Brown, American Brown Ale, HI$8.50

• Deschutes Brewery, Black Butte, Porter, OR$8.00

• Lanikai Brewing, Pinehopple Sour, Sour Ale, HI$10.50

• Paradise Ciders, Killah Dragon, Cider, HI*$9.00

Wine Room

Wine by the bottle

Bubbles

• Champagne, Collet , "Brut Reserve," France NV$64.00

  "only the unimaginative can fail to find a reason to drink champagne." - oscar wilde

• Champagne, Waris Larmandier, "Brut", France NV$88.00

  small, family-owned estate producing beautifully aromatic and elegant champagne. there's a lot to love here

• Pinot Noir, Avinyo, "Brut Rosé Cava," Spain 2018.$56.00

  this staff favorite is like a pet. it comes with us everywhere and just makes us happy

• Prosecco, Gondolino, Veneto, Italy NV$44.00

  delightfully fresh and fruity, this wine is easy to enjoy

Whites

• Chardonnay, Knock on Wood, Yamhill-Carlton, Willamette Valley, Oregon 2020$56.00

  all stainless-steel and no malolactic fermentation. Procured from hillside vineyards

• Chardonnay, Uliz, Cote de Beaune, Burgundy, France 2015$60.00

  understated and elegant. crisp apple and mineral aromas. just pure transparent goodness

• Chardonnay, Liquid Farm, White Hill, Santa Barbara, California 2016$76.00

  a more chablis-style chardonnay with higher acidity and modest oak

• Chenin Blanc, Domaine Huet, "Demi-Sec," Vouvray, France 2014

  small-kine sweet, with exotic fruit, ginger and honey aromas, balanced with lively acidity. great with salty foods

  • 375ml$40.00

• Pinot Grigio, Giocato, Goriška Brda, Slovenia 2019$44.00

  medium-bodied with hints of ripe pears and stone fruits

• Prensal / Giro, Mesquida Mora, Mallorca, Spain 2019$68.00

  from the mediterranean island of mallorca, made with rare indigenous varieties. textural, herbal, saline.

• Riesling, Meyer Fonne, "Wineck Schlossberg" Grand Cru Germany 2015$70.00

  intense flavors of stewed ripe fruits with a bright floral bouquet, followed up with a dry powerful finish

• Riesling, Monchoff, Urzig Wurtzgarten, Kabinett, Mosel, Germany 2016$44.00

  small kine sweet, but with awesome purity, minerality and freshness - drink with salty foods

• Sauvignon Blanc, Pastou, Sancerre, Loire Valley, France 2019$60.00

  clean and refreshing, it will make your mouth water, a real crowd pleaser

Rosé

• Grenache / Cinsaul, Château Leoube, Cotes de Provence, France 2018$52.00

  if you are in the french riviera and someone invites you out on a boat, bring this to drink

• Hondarribi Zuri/Hondarribi Beltza, Ameztoi, Rubentis, Txakolina, Spain 2018$48.00

  this basque wine is dry with a slight spritz and tastes like summer. beware, it is addicting

• Tibouren, Clos Cibbone, Cuvee Speciale des Vignettes, Provence, France 2015$56.00

  made from a rare grape grown only on the border of the french and italian riviera - it's just about perfect

Red

• Cabernet Sauvignon, Obsidian Ridge, Mayacamas Range, California 2016$64.00

  full-bodied, opaque, and concentrated from high elevation vineyards just north of napa

• Cabernet Sauvignon, Honig, Napa, California 2016$76.00

  medium-bodied with black cherry and mocha aromas, made from organically grown grapes

• Carignan / Grenache, Domaine Leon Barral,Languduc-Roussilon, France 2016$64.00

  simultaneously rustic and graceful with succulent notes of mixed red and black fruit, spices, and leather

• Gamay, Charly Thevenet, Grain & Granite, Régnié, Beaujolais, France 2018$64.00

  these 80 year old vines produce some of the best gamay ever made. complex and light

• Merlot / Cabernet Sauvignon, Chateau Le Puy, Emilien, Bordeaux, France 2015$88.00

  elegant and refined bordeaux made from organically grown grapes with aromas of red currants and old-world funk

• Pinot Noir, Ken Wright, Eola - Amity Hills AVA, Willamette Valley, Oregon 2019$60.00

  medium bodied, silky texture and red fruits, a hint of black tea (haiku poem)

• Pinot Noir, Sanford, La Rinconda, Santa Rita Hills, California 2014$96.00

  silky, delicious and complex, from some of the oldest pinot noir vines in santa rita hills

• Syrah, Arnot Roberts, Sonoma Coast, California 2017$76.00

  cool climate syrah with enticing smokey and savory aromatics

• Tempranillo, R. Lopez de Heredia, Vina Bosconia, Reserva, Rioja, Spain 2007$72.00

  soft and complex, medium bodied with a pleasantly dry finish, this wine loves food

• Zinfandel, Dashe, Les Enfants Terrible, Heart Arrow Ranch, Mendocino, California 2017$56.00

  most zinfandel are raisiny and high in alcohol, this one is juicy, earthy, and gulpable (trademark, CF)