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Restaurantes en Región de Park City

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Echa un vistazo a los restaurantes favoritos de los comensales en Región de Park City

Última actualización:

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

  1. Una foto del restaurante Blue Boar Inn & Restaurant

    Blue Boar Inn & Restaurant

    Precio: Caro
    Americana
    4.8
    (1,070)
    El Blue Boar Inn and Restaurant recuerda a una cabaña de cazadores del viejo continente europeo ubicada en las estribaciones de Midway, en Utah. El salón principal del restaurante Inn tiene una capacidad para 60 comensales. Este restaurante está especializado en la mejor gastronomía de Europa.
  2. Una foto del restaurante Yama Sushi at Montage Deer Valley

    Yama Sushi at Montage Deer Valley

    Precio: Muy caro
    Sushi
    4.8
    (103)
    Yama Sushi is a stylish dining venue featuring the freshest sushi in Park City within an intimate setting adjacent to Vista Lounge and Terrace, overlooking the Empire ski runs. Custom rolls and sashimi are the order of the day at Yama Sushi.
    Omakase Experience:
    We welcome you to experience our newest culinary adventure- Omakase at Yama Sushi.
    Translated from the Japanese phrase " I leave it up to you," Omakase is a formal sushi experience lead by our world class Chef Yu Yamamoto. Chef Yamamoto brings this cultural experience to life with 16 meticulously curated courses featuring a variety of traditional and unique alpine-inspired flavors in an immersive dining adventure unlike any other.
    This intimate experience is offered at $175 per person, and is limited to 8 guests per experience. Reservations required 24 hours in advance. This experience has limited availability, and, due to its nature, we are unable to accommodate all dietary requests.
  1. Una foto del restaurante Yuta

    Yuta

    Precio: Muy caro
    Americana contemporánea
    4.8
    (425)
    Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
  2. Una foto del restaurante Shabu

    Shabu

    Precio: Muy caro
    Sushi
    4.7
    (2,175)
    Hace tres años, cuando Kevin Valaika convenció a su hermano Robert, jefe de cocina, de venir a Park City, tenían una cosa en mente. Quería esquiar en las famosas montañas de Utah, y combinar sus muchos años de experiencia en la cocina asiática para crear una experiencia culinaria única para locales y visitantes en Park City. El sueño de Kevin y Robert se ve transformado en Shabu, un restaurante que ofrece una variedad de cocina asiática de estilo único, el cual es una mezcla emocionante que alimenta a esquiadores ​​de todo el mundo.
  1. Una foto del restaurante Goldener Hirsch

    Goldener Hirsch

    Precio: Muy caro
    Americana contemporánea
    4.8
    (1,131)
    A New Chapter for an Iconic Experience
    The Goldener Hirsch Restaurant — long celebrated for its European elegance and alpine charm — is entering an exciting new chapter. As we thoughtfully refresh and renovate this beloved space, we are committed to preserving its rich history, from the hand-painted murals to the antique dining chairs adorned with the hotel’s signature stag emblem.
    During this time, the Goldener Hirsch menu will be available in the Antler Lounge, where guests can continue to enjoy the culinary experience that has become a hallmark of this iconic restaurant. Our award-winning culinary team will continue to drive the restaurant’s vision, ensuring every dish reflects its heritage and seasonal inspiration.
    Savor the summer menu and, of course, toast to the day’s adventures with cocktails on the terrace.
    We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
  2. Una foto del restaurante Fireside Dining (Deer Valley Resort)

    Fireside Dining (Deer Valley Resort)

    Precio: Caro
    Europea
    4.4
    (993)
    Fireside Dining features four courses served from stone fireplaces in the mountains of Deer Valley. A full bar is available, as well as specially selected wines and imported beer to complement our cuisine. Horse-drawn sleigh rides are available for hire or consider an adventurous trek before dinner on snowshoes. For more information on these options, please ask the reservation agent at the time of booking.
  1. Una foto del restaurante Swens

    Swens

    Precio: Muy caro
    Americana contemporánea
    4.6
    (210)
    A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
  2. Una foto del restaurante The Lakehouse at Deer Creek

    The Lakehouse at Deer Creek

    Precio: Caro
    Americana
    4.6
    (698)
    Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
    Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
  1. Una foto del restaurante Alpinist

    Alpinist

    Precio: Muy caro
    Europea
    4.6
    (25)
    Elevated Alpine Cuisine
    The menu philosophy behind our “elevated alpine cuisine” stems from all the places we’ve lived, worked, skied, and played around the world. While the flora and fauna remain the same in these regions above the 7000' elevation, the spices, techniques, and recipes vary. This diverse pantry is a delightful fusion of traditional alpine cuisine and modern culinary trends, offering dishes that tantalize the taste buds with a contemporary twist. Guests can savor classic fondue while enjoying views of the snow-capped mountains, complemented by a curated list of wine, spirits, and local beers. Alpinist is a captivating blend of old and new, making it the perfect destination for those seeking both a blast from the past and a view of the future in the heart of the mountains.
  2. Una foto del restaurante Top of Main Brew Pub - Park City

    Top of Main Brew Pub - Park City

    Precio: Moderado
    Pub
    4.5
    (228)
    Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range.
    Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.

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Celebra tu ocasión especial en uno de los mejores restaurantes de Región de Park City. Nuestros clientes recomiendan Ruth's Chris Steak House - Hotel Park City, Grappa y Yuki Yama.

A partir del 5 jul 2025, hay 57 restaurantes en Región de Park City. Usa los filtros “Mesas en el exterior”, “Romántico” o “Se admiten perros”.

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¡Sí! Nos asociamos con restaurantes en Región de Park City que hacen envíos mediante Toast, Postmates, Uber Eats, Olo, ChowNow.

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