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Grappa, Park City, UT

Grappa

4.6 (3557)
$50 and over
Italian
151 Main Street, Park City, Park City, UT 84060

Make a reservation

2 people
11:30 PM
Booked 35 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Neighborhood gem
LOCATED IN PARK CITY, UT

Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Italian, Steak, Seafood
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Benjamin Fillmore
  • Catering
    For parties of 15 or more AND any party requesting private dining, please contact our Sales team at events@bwrgpc.com or (435) 575-1775.
  • Private party facilities
    Grappa has three private dining spaces. The first floor seats up to 45 guests, the second floor 60 guests, and the third floor 65 guests.
  • Neighborhood
    Park City
  • Cross street
    Swede Alley
  • Parking details
    STREET: There are parking meters with pay-by-phone through the Go Park City app. At the meter, you’ll enter your license plate number.PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From mid December through mid April.*Parking may differ for Sundance Film Festival
  • Public transit
    Free Bus System throughout Park City and a Free Trolley on Main Street.
  • Additional
    Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine

What 3,557 people are saying

Grappa reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Utah

    Italian

  • Park City Area

    Most Booked

Review summary

AI-generated from verified diner reviews
Grappa offers a charming dining experience with "amazing food," "wonderful service," and a "cozy atmosphere." Reviewers highlight the "best Italian food" and recommend the mushroom soup and duck risotto. Service is often praised, especially by Leslie and Sean, enhancing the "special night out" appeal. However, some note inconsistency in food quality and service.
3,557 Reviews
  1. Grant VIP

    Asheville / Western North Carolina2 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was outstanding and Lauren was an excellent server.

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  2. Chuck

    Grand Rapids / Western Michigan2 reviews

    5.0

    Dined on June 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our first time at Grappa and we will definitely return. It was a great experience, great staff and the food was excellent. We had a nice table on the front balcony which gave us a view right down main.

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  3. Destiny

    Oklahoma City1 review

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything is absolutely amazing, from the staff, service, food, and view. You will not be disappointed!

    Is this helpful?

  4. Travis VIP

    Utah9 reviews

    4.0

    Dined on June 1, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Server was outstanding throughout the night. Appetizers, soups and drinks were great. We ate on the patio and are usually warmed in the cool early summer nights by heaters, but there were none this time. We were offered blankets instead. My entre was underwhelming and the main course took a very long time to come out. By the time it did, the sun was down, and it was pretty cold. The outdoor heaters would have been ideal.

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  5. Robert VIP

    San Francisco Bay Area5 reviews

    5.0

    Dined on June 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was fantastic. Teresa was even better. Excellent suggestions and descriptions of the food that made it perfect. We were very pleased.

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  6. jesse

    Utah1 review

    2.0

    Dined on June 1, 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    The appetizers were good. We had the tuna and the flatbread. The tuna was quite well done, the flatbread was just on the edge of being too salty. The entrees were fairly poor. We had the veal and the ribeye. The meat was cooked very well on each dish, however the au gratin was cold and incredibly sweet. We did not eat any of it. The veal was fantastic, but the polenta was very average. Asparagus was undercooked to the point of being inedible and the steak was close to rare (I ordered medium) and the fat was not very well rendered. Overall bill was close to 300, definitely not worth that cost. But the service was good, they were attentive and quick to bring refills and clear plates. I doubt we will ever go back.

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  7. Cathy

    Fort Lauderdale7 reviews

    5.0

    Dined on May 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the BEST experience at Grappa! We had a rehearsal dinner party that was excellent on all accounts - service, food, wine - all exquisite. My husband and I even went back one more time before heading home because it was so good! Same excellent food and service. We highly recommend! (FYI Note: because this is an historical building, there are steps to navigate. Be aware of this if you have mobility issues.).

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  8. Zandra

    Las Vegas1 review

    5.0

    Dined on May 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Romantic wonderful evening! Wonderful food and service!

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  9. Geoffrey

    Utah2 reviews

    1.0

    Dined on May 20, 2025

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 2
    I am sorry to have to write this review as Grappa used to be a very good restaurant a number of years ago when my wife and I visited a few times. The server was fine and was tipped appropriately, but was not a very skilled waitress. The food was extremely disappointing when we took our daughter there for her Med school graduation. While I do not mind paying for good fare, this was an exception. The final bill came out to 360$ for four people with three drinks of 1.5 oz that were very overpriced. The tagliatelle bolognese was poorly prepared and lacked the described ingredients, the sauce was obviously hastily prepared and very lackluster…I wouldn’t even call it bolognese and I have eaten at formidable Italian restaurants …I have had better at pizza places for a fraction of the cost. The pasta was not fresh and poorly cooked with some chunks of hard vegetables. The penne ala vodka was not penne ala vodka , but more like a dry pasta primavera with little to no sauce. Presentation on all dishes was sloppy and unappealing to look at. Halfway through the meal a staff member asked if he could take our plates. I could go on about the stuffed chicken dish which was also poorly prepared and sloppy. I left embarrassed and will never return again ! I was so disappointed that my mind was racing as I Tried to sleep that night. Grappa is nothing like it used to be, the interior has not been maintained and the cook staff is not well educated in culinary treatments. The prices are no where near justified for such poor fare. I felt as if I’d been taken to the cleaners. I’m so sorry to see that a once good restaurant has declined so badly.

    1 person found this helpful

  10. Carolyn

    Unspecified1 review

    4.0

    Dined on May 19, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great historic restaurant and menu with nice views from upstairs tables.

    Is this helpful?

FAQs

Grappa offers takeout which you can order by calling the restaurant at (435) 645-0636.

Grappa is rated 4.6 stars by 3557 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Utah
  4. Park City Area
  5. Park City

Make a reservation

2 people
11:30 PM
Booked 35 times today
Google Map for Grappa

151 Main Street, Park City, Park City, UT 84060

Additional information

  • Cross street
    Swede Alley
  • Neighborhood
    Park City
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Italian, Steak, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    STREET: There are parking meters with pay-by-phone through the Go Park City app. At the meter, you’ll enter your license plate number.PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From mid December through mid April.*Parking may differ for Sundance Film Festival
  • Public transit
    Free Bus System throughout Park City and a Free Trolley on Main Street.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Benjamin Fillmore
  • Additional
    Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wine
  • Phone number
  • Catering
    For parties of 15 or more AND any party requesting private dining, please contact our Sales team at events@bwrgpc.com or (435) 575-1775.
  • Private party facilities
    Grappa has three private dining spaces. The first floor seats up to 45 guests, the second floor 60 guests, and the third floor 65 guests.
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