Restaurants near Utah Museum of Natural History

My wife and I went to Ruth's Chris for a belated Anniversary dinner. This was our first time, and we enjoyed the experience quite a lot. We had the Prime Time menu (with a few upgrades) and enjoyed everything we ordered. The Lobster bisque was very good, and my wife enjoyed her French onion soup. We both had filets, and they were cooked exactly as we had ordered them. Don't get the mashed potatoes-go for the sweet potato pie. It's amazing! I also had the caramelized banana creme pie, and it was probably the best banana creme pie I've ever had!

This is by far the best Italian restaurant I have ever experienced. The food is truly amazing!! I’ve eaten here three times in the past 6 months and have had an excellent experience each time. Everything I’ve had including appetizers, soups, salads, main dishes and desserts have all impressed me. It is a treat each time we go. Love it!

Our server, Josh, was excellent! The food was fantastic. We went with two of the specials, scallops for appetizer and short rib for main. The Arista main was delicious! The bruschetta appetizer was over the top and could have been the meal. The staff was very attentive. We look forward to returning soon.

Best Italian we’ve had at a restaurant in Utah ever. I come from an Italian family and we make our own ravioli and gnocchi and such so for us to be impressed means something. My 90 year old Italian grandma loved it, too. Definitely coming back! Mirsad was our waiter and was fabulous, provided great recommendations, and was very responsive to our needs. A lovely evening!

Absolutely amazing food, I had told them I was in culinary school and wanting to learn about higher end dining and they let me walk through the kitchen and talk to the chefs. All of the staff was super friendly and informative, the ambience was wonderful and the food was to die for. My mother is rather tentative with new foods but she loved the tartar! To the point she asked for the recipe.