The food is unique, especially the fondue, which was exceptional! The pasta with butternut squash and wild boar sausage was delicious and the portion was generous. The carmelized onion and Italian sausage pizza-was prepared perfectly with a crisp crust. No room for dessert!
Excellent food and service!!
We had eaten in the bar at the St. Regis, but his was the first time in the restaurant. Not cheap, but we had a great time, great service, and the food was delicious. Recommended for a nice night out. A bonus is the ride up the funicular to get to the restaurant with beautiful views.
We frequent the Brass Tag whenever we visit Park City. I was happy to see that the restaurant was vibrant and busy, on other occasions, (off season) it has been more of a quiet and cozy place off the beaten track of Main St. Our last visit was super busy, (EVERY table full) but the wait staff,...
Jules our server was so helpful and explained all our questions.
Because of Corona Virus, Fireside Restaurant provided servers for all food buffet tables.
We love dining here and will return next year.