Excellent food and service!!
The food is unique, especially the fondue, which was exceptional! The pasta with butternut squash and wild boar sausage was delicious and the portion was generous. The carmelized onion and Italian sausage pizza-was prepared perfectly with a crisp crust. No room for dessert!
We had eaten in the bar at the St. Regis, but his was the first time in the restaurant. Not cheap, but we had a great time, great service, and the food was delicious. Recommended for a nice night out. A bonus is the ride up the funicular to get to the restaurant with beautiful views.
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