"Food was very good, service was excellent. We had a large group, and I think everyone enjoyed their meal. Trendy dishes visually, but really typical fare for similar restaurants. Very pricy, so be prepared to open your wallet wide and maybe even be hungry when you leave."See more
"Adolph’s has consistently delicious food. Several Items on the menu are not offered by many other restaurants. Such as escargot, fondue, elk, venison, breast of duck as well as tender and delicious steaks. Very comfortable atmosphere and great anytime or for a special occasion."See more
"We were big fans of the prior location and the feel of the restaurant. The new iteration is colder and impersonal with the big rooms, high ceilings and industrial vibe.
My sushi was good but my husband’s pork chop was dry and tasteless. For a restaurant which is labeled a “seafood” re are surprisingly few fish options and pretty ordinary fare."See more
"Service and food were excellent, particularly when you consider the conditions that the staff have to work in.
I would like to know why I was charged $95 per person, when the email that went out on Dec. 4th announcing the yurt operations for the 2018-2019 season indicated a price of $90 per person."See more
"This restaurant has been consistently excellent throughout the years we have been coming to Park City. The service is great without being overbearing and it has a casually elegant vibe. The parsnip soup was divine. I have had the lamb shank before so I opted for the Osso Buco this time and was not disappointed. My husband had the duck and was very happy with his selection. I only wished I lived in Park City so I could bring the leftovers home."See more