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Restaurantes en Región de Park City

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Echa un vistazo a los restaurantes favoritos de los comensales en Región de Park City

Última actualización:

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

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11hauz Authentic Jamaican food
Favorito de los comensales
•
Precio: Moderado
•
Jamaiquina
•
4.9
(18)
Welcome to our cozy Jamaican oasis, where every dish is crafted with love and care just for you. Step into our family-run establishment, where we take pride in serving only the best, made-to-order meals straight from the heart. Immerse yourself in the flavors of Jamaica as we promise to never serve you anything we wouldn't enjoy ourselves. Please note, as we strive to maintain the quality of our offerings, outside food and drinks are not permitted. Join us at 11HauzFamily, where our small but mighty kitchen is dedicated to bringing you a taste of Jamaica like no other.
  1. Una foto del restaurante Yuki Yama

    Yuki Yama

    Precio: Muy caro
    •
    Sushi
    •
    4.8
    (2,842)
    Yuki Yama está ubicado en el corazón del Old Town, justo en Main Street de Park City, Utah, y ofrece los pescados de temporada más frescos traídos desde la costa oeste y Japón. El menú de Yuki Yama está compuesto por platillos tradicionales japoneses como sushi, sashimi, tempura, maki y otras delicias asiáticas. Los platillos asiáticos presentan los mejores ingredientes de temporada y están pensados para probarlos y compartirlos en la mesa.
  2. Una foto del restaurante Blue Boar Inn & Restaurant

    Blue Boar Inn & Restaurant

    Precio: Caro
    •
    Americana
    •
    4.8
    (1,070)
    El Blue Boar Inn and Restaurant recuerda a una cabaña de cazadores del viejo continente europeo ubicada en las estribaciones de Midway, en Utah. El salón principal del restaurante Inn tiene una capacidad para 60 comensales. Este restaurante está especializado en la mejor gastronomía de Europa.
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Alpinist
Comida de primera
•
Precio: Muy caro
•
Europea
•
4.6
(25)
Elevated Alpine Cuisine
The menu philosophy behind our “elevated alpine cuisine” stems from all the places we’ve lived, worked, skied, and played around the world. While the flora and fauna remain the same in these regions above the 7000' elevation, the spices, techniques, and recipes vary. This diverse pantry is a delightful fusion of traditional alpine cuisine and modern culinary trends, offering dishes that tantalize the taste buds with a contemporary twist. Guests can savor classic fondue while enjoying views of the snow-capped mountains, complemented by a curated list of wine, spirits, and local beers. Alpinist is a captivating blend of old and new, making it the perfect destination for those seeking both a blast from the past and a view of the future in the heart of the mountains.
  1. Una foto del restaurante Edge Steakhouse

    Edge Steakhouse

    Precio: Muy caro
    •
    Cortes de carne
    •
    4.8
    (1,545)
    El Edge es mucho más que un asador tradicional. Las especialidades que sirve el Edge son verdaderas obras de arte creativas. El Edge Steakhouse, donde Las Vegas alcanzan las montañas y la experiencia culinaria gourmet llega a un asador, ofrece una experiencia 5 estrellas. El Edge, elegido en 2013 como el Mejor establecimiento gastronómico, el Mejor asador Best of State® Steakhouse y restaurante elegante Fine Dining Chef, solo emplea carne de res envejecida de calidad o Wagyu. También se sirve marisco fresco a diario. La experiencia del Edge es la nueva ola de la gastronomía de calidad.
  2. Una foto del restaurante Shabu

    Shabu

    Precio: Muy caro
    •
    Sushi
    •
    4.7
    (2,175)
    Hace tres años, cuando Kevin Valaika convenció a su hermano Robert, jefe de cocina, de venir a Park City, tenían una cosa en mente. Quería esquiar en las famosas montañas de Utah, y combinar sus muchos años de experiencia en la cocina asiática para crear una experiencia culinaria única para locales y visitantes en Park City. El sueño de Kevin y Robert se ve transformado en Shabu, un restaurante que ofrece una variedad de cocina asiática de estilo único, el cual es una mezcla emocionante que alimenta a esquiadores ​​de todo el mundo.
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Goldener Hirsch
Servicio de primera
•
Precio: Muy caro
•
Americana contemporánea
•
4.8
(1,131)
A New Chapter for an Iconic Experience
The Goldener Hirsch Restaurant — long celebrated for its European elegance and alpine charm — is entering an exciting new chapter. As we thoughtfully refresh and renovate this beloved space, we are committed to preserving its rich history, from the hand-painted murals to the antique dining chairs adorned with the hotel’s signature stag emblem.
During this time, the Goldener Hirsch menu will be available in the Antler Lounge, where guests can continue to enjoy the culinary experience that has become a hallmark of this iconic restaurant. Our award-winning culinary team will continue to drive the restaurant’s vision, ensuring every dish reflects its heritage and seasonal inspiration.
Savor the summer menu and, of course, toast to the day’s adventures with cocktails on the terrace.
We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
  1. Una foto del restaurante Yama Sushi at Montage Deer Valley

    Yama Sushi at Montage Deer Valley

    Precio: Muy caro
    •
    Sushi
    •
    4.8
    (103)
    Yama Sushi is a stylish dining venue featuring the freshest sushi in Park City within an intimate setting adjacent to Vista Lounge and Terrace, overlooking the Empire ski runs. Custom rolls and sashimi are the order of the day at Yama Sushi.
    Omakase Experience:
    We welcome you to experience our newest culinary adventure- Omakase at Yama Sushi.
    Translated from the Japanese phrase " I leave it up to you," Omakase is a formal sushi experience lead by our world class Chef Yu Yamamoto. Chef Yamamoto brings this cultural experience to life with 16 meticulously curated courses featuring a variety of traditional and unique alpine-inspired flavors in an immersive dining adventure unlike any other.
    This intimate experience is offered at $175 per person, and is limited to 8 guests per experience. Reservations required 24 hours in advance. This experience has limited availability, and, due to its nature, we are unable to accommodate all dietary requests.
  2. Una foto del restaurante Loco Lizard Cantina

    Loco Lizard Cantina

    Precio: Moderado
    •
    Mexicana
    •
    4.7
    (12)
    Loco Lizard Cantina has been serving Park City’s finest Mexican cuisine in a fun, family friendly atmosphere Since 1999
    Reputedly voted Park City's Best Mexican
    Come down to the Loco Lizard for some Serious Mexican Food. Loco Lizard combines traditional and regional recipes, offering an award- winning menu that is full flavored and varied. Our focus is on clean, creative, fresh food. Please come and savor our House-Made chips, two kinds of salsas and tortillas all made fresh daily. Our house specialties include Carnitas, Fish Tacos, Carne Asada, Street Tacos, Pozole, a daily variety of fresh seafood, and the highest quality meats available. The moderate prices and separate children’s menu make the Loco Lizard a hit with families and large parties. Large secluded outdoor patio in season.
    Open seven days a week for Lunch and Dinner. In addition Brunch is served on Sunday from 11 till 3. Located in Park City at Kimball Plaza at Kimball Junction ( Behind Wells Fargo bank) 435-645-7000
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Yuta
Excelente vibra
•
Precio: Muy caro
•
Americana contemporánea
•
4.8
(424)
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
  1. Una foto del restaurante Swens

    Swens

    Precio: Muy caro
    •
    Americana contemporánea
    •
    4.5
    (210)
    A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
  2. Una foto del restaurante The Lakehouse at Deer Creek

    The Lakehouse at Deer Creek

    Precio: Caro
    •
    Americana
    •
    4.6
    (697)
    Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
    Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
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Top of Main Brew Pub - Park City
Lugares con las tres B
•
Precio: Moderado
•
Pub
•
4.5
(228)
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range.
Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
  1. Una foto del restaurante 710 Bodega Tapas & Wine

    710 Bodega Tapas & Wine

    Precio: Moderado
    •
    Española
    •
    4.6
    (1,240)
    El Bodega on Main Tapas & Wine - Park City es un moderno bar de tapas de estilo español que ofrece comida tradicional y platillos clásicos con un toque personal. Cuenta con una amplia selección de vino y cerveza de España. Este bar de tapas puede albergar cualquier evento.
  2. Una foto del restaurante Courchevel Bistro

    Courchevel Bistro

    Precio: Muy caro
    •
    Francesa
    •
    4.8
    (875)
    Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.
    Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."
    Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."
    Courchevel Bistro - a storied setting on America's most famous mountain street.
    Public Welcome!

Comidas al aire libre en Utah

Descubre lo que fascina a la gente de Región de Park City

De clientes verificados como tú
De clientes verificados como tú

Platillos populares en Región de Park City

Explora los platillos que están causando revuelo
ARCTIC CHAR BOUILLABAISSE
ARCTIC CHAR BOUILLABAISSE
Courchevel Bistro
•
4.8
Ribeye
Ribeye
Ruth's Chris Steak House - Hotel Park City
•
4.7
Double Cut Pork Chop
Double Cut Pork Chop
Tuscany
•
4.8
Ahi Tuna
Ahi Tuna
Hoof & Vine
•
4.8
Sushi Nachos
Sushi Nachos
Cliff Dining Pub
•
4.5
Lasagna
Lasagna
Brio Italian Grille - Murray
•
4.3

Experiencias populares de restaurantes en Utah

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Celebra tu ocasión especial en uno de los mejores restaurantes de Región de Park City. Nuestros clientes recomiendan Ruth's Chris Steak House - Hotel Park City, Grappa y Yuki Yama.

A partir del 4 jul 2025, hay 57 restaurantes en Región de Park City. Usa los filtros “Mesas en el exterior”, “Romántico” o “Se admiten perros”.

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Sí. Nos asociamos con un tercero para brindarte información sobre los menús de los restaurantes cerca de ti.

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