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This is our favorite "go to" restaurant in the neighborhood. The food is consistently good. Excellent wine recommendations that aren't overpriced We've taken friends and family and they all agree this is a consistently great place to dine MoreOpenTable Diner -
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BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour.
Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.
At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.
Evoking the spirit of the iconic Mansion, the Club itself features four distinct environments that unveil unique experiences as you access the passages within. The iconic Playboy Bunnies will remain at the center of every moment, serving artisanal cocktails and world-class culinary creations.
Guests start out at the Playboy Bar which hosts an ornate gilded bar and contemporary DJ Booth. From there, one enters the Lounge, a decadent setting inspired by the heritage of the world-renowned Playboy Mansion, Mansion Lounge, Grotto Lounge, and Royal Lounge. On select nights, the Black Box venue will host will host iconic Playboy themed events that previously took place at the Playboy Mansion such as Playboy Masquerade Night and Hef’s Haunted House.More
The Upper East Side is getting a fully rebranded steakhouse, Primal Cut,
operated by the owners of Sapphire Gentleman’s Club. Anticipating a late summer completion, the enhanced restaurant will host a 60 seat dining area and large bar.
Josh Held is spearheading the new design bringing smoked oak flooring, granite tabletops, and sleek bronze details to the space where Prime 333 enjoyed seven years of success.
The menu will focus on elevated steakhouse staples with fresh and seasonal additions. Signature dishes will include a warm lobster salad, double-cut lamb chops, and plenty cuts of the highest quality, including a Tomahawk Ribeye for two.More