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Restaurants near Noguchi Museum

Cuisine (20 of 43)

52 restaurants available nearby

A photo of Quality Eats Upper East Side restaurant
• American • Upper East Side
Booked 93 times today
Quality Eats Upper East Side is brought to you by the merry band of butchers at Smith & Wollensky and Quality Meats. With an affordable and fun steak-centric menu, Quality Eats is “the future of the New York steakhouse.” (Eater)
A photo of Cacio e Pepe Uptown restaurant
• Italian • Upper East Side
Booked 20 times today
Cacio e Pepe UES is our new and second location. With a cozy setting on the quiet York Avenue, this location has a breezy enclosed patio, cozy indoor dining, and a large cocktail bar making it the perfect choice for lunch or dinner.
A photo of The Blue Mezze Bar restaurant
• Tapas / Small Plates • Upper East Side
Booked 51 times today
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
A photo of Sandro's Restaurant restaurant
• Italian • Upper East Side
Booked 15 times today
The restaurant, serving Sandro's signature Roman-style cuisine, is a favorite to both New Yorkers and Italian food lovers everywhere.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accomodate any seating requests but cannot guarantee accomodation.
A photo of Botte UES restaurant
• Italian • Upper East Side
Booked 32 times today
Italian Restaurant and cocktail bar. Serving a typical Roman Italian menu including fresh homemade pastas, thin crust pizzas fish, meat with an innovative cocktail list.
A photo of Jones Wood Foundry restaurant
• British • Upper East Side
Booked 23 times today
Every aspect of this Upper East Side pub and restaurant has been carefully crafted to evoke a sense of ownership among patrons, to assure they feel like an extension of their homes;. Jones Wood Foundry is always warm and welcoming for a quick drink at the expansive bar, casual snack, and conversation at the communal table overlooking a secret courtyard garden, or for a leisurely meal in the cozy dining room.From the locally sourced ingredients fueling the constantly evolving menu to the vintage furnishings painstakingly collected by Jason Hicks, Jones Wood Foundry embodies a nurturing sense of homey comfort--a reassuringly relaxed throwback to a less hectic era.
A photo of AOC East restaurant
• Bistro • Upper East Side
Booked 23 times today
Our Wine selection has been carefully handpicked to offer you a dedicated representation of the French appellations. We worked hard to find you wines that truly express the quality of their Terroir. We crafted a food menu with the intention to satisfy small and big hungers and for each of them a suggested wine pairing. Our food and our wine menu are BIG on Local, Organic and Biodynamic farming.French Wine Bar + Bistro.$1 Oyster everyday, Daily Specials, Wine pairings, Live music, open till 2am on Fridays and Saturdays. 2 happy hour per day from 4PM to 7PM and from 12AM to 1-2AM
A photo of Momokawa restaurant
• Japanese • Kips Bay
Booked 30 times today
Wagyu & SushiThe restaurant will serve top-quality meals served with the highest quality ingredients, along with a sushi bar led by The Sushi chef with over 30 years of experience.
A photo of Amylos restaurant
• Greek • Astoria
Booked 24 times today
The name “Amylos” denotes our passion for food and bringing to you Greece’s authentic flavors. We carefully chose the most original recipes ranging from various regions in Greece; starting from the southern Aegean islands to the northern mainland, each region has its own unique take on cooking. Amylos, meaning the “building blocks of food”, is synonymous to our concept of building a sustainable menu created from pure raw materials, attention to detail, nonnegotiable standards, and ingredients of the finest quality. Complete your pallet by indulging in our selective wine list which takes you through a journey of the old to new world. This, coupled with warm and friendly service, and our inviting, cozy ambiance are what make up the ingredients of Amylos’ recipe for “philoxenia”. Our concept is to honor the traditional Greek flavors and hospitality combined with the allure of modern presentation in a contemporary setting.
A photo of Aunt Jake's Upper East Side restaurant
• Contemporary Italian • Upper East Side
Booked 30 times today
Founded in 2015, the company set out to replicate the idyllic, simplistic, cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice on how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jakes’ core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces in a health-conscious manner. The customer can mix and match, sauce with shape, and create a custom dish of their own. What’s more, the customer can also choose whether they would like their food served individual or family-style.
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