Restaurants near Penn Station, New York City
Price
Cuisine
14 restaurants available nearby
Booked 145 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling is joined by Juliana Latif, who works with her in the kitchen [the duo met and cooked alongside each other at The NoMad]. Together, they have created a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through Citrovia towards Whole Foods – Zou Zou’s will be on the right side of the plaza just p
Booked 21 times today
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Booked 38 times today
Nick + Stef’s Steakhouse is a restaurant located next to New York's Madison Square Garden & Penn Station, and known as one of the best steakhouses in NYC.
Booked 19 times today
An informal Italian restaurant serving traditional favorites along with excitingly new dishes. Trattoria Bianca is a favorite of locals, business people and travelers in midtown.Bright and mostly white, it is a sleek reinterpretation of Italian Art Deco along with the owner's collection vintage food and wine posters.Bianca's menu ranges from a simple bowl of spaghetti carbonara to a Tuscan-style steak and a bottle of old Barolo. Featured dishes: shrimp scampi on soft polenta; frisee salad with fried oysters, poached egg, and pork belly; seafood fritto misto; salmon saltimbocca-style with sage and crispy pancetta; numerous pastas and superb pizzas; Chianti- braised short rib, and lamb shank in rich pan juices. For lunch there are heaping salads and inventive sandwiches using Italian ingredients
Booked 39 times today
Called "Sexy & Stylish" by Time Out NY, Hidden Leaf is an art-deco standalone restaurant from notable Brooklyn restaurateur Josh Cohen (Lilia, Chez Ma Tante) tucked inside the exciting, new entertainment venue Midnight Theatre, which features a variety of talent each week. Chef Chai Trivedi draws inspiration from southern China, Myanmar, Laos, Thailand & Vietnam to create a shareable pan-Asian dining adventure.
Booked 12 times today
Tick Tock Diner, an iconic symbol of the American diner with locations in both Midtown Manhattan and Clifton, New Jersey, has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year.The 280 seat Midtown Manhattan location opened in 1997 at 481 8th Avenue (corner of 34th Street), across the street from Penn Station. Tick Tock Diner has long been known for its American comfort food. Today, it remains true to tradition while offering more dining choices than ever before on its extensive menu, accented with Italian, Greek and Tex-Mex influences. Keeping in the diner tradition, breakfast is served all day, featuring more than a dozen omelets, farm fresh eggs any style, pancakes, Belgian waffles and French toast.
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• Steakhouse • Midtown West
Booked 21 times today
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Booked 9 times today
Biricchino Northern Italian Restaurant is a family-run Italian restaurant that has become an integral part of New York's theater district. The owner's family hails from Italy; have been in the restaurant business ever since they arrived. That experience & expertise translates to the plates, where traditional Italian cuisine is lovingly crafted & executed to perfection. Sourcing the best natural ingredients is paramount at Biricchino Northern Italian Restaurant, with almost all of the meats, cheeses & flour coming from either local sellers of imported straight from Italy.Almost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Wagyu top round beef & more. As for the entrees, Biricchino Northern Italian Restaurant has several authentic pasta dishes sure to delight fans of classic Italian cuisine. Naturally, there is also a large selection of fine Italian wine
Booked 4 times today
District Social is located in the heart of New York City's Garment District, just steps from Madison Square Garden, the attractions of Times Square and Broadway's vibrant theaters. Our menu, developed by renowned Chef Harrison Mosher, blends styles and flavors from around the world to create a dining experience that is quintessential New York. Complemented by our selection of wine, locally sourced craft beer and thoughtfully composed cocktails, we are sure to have something to suit every taste.
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• Afternoon Tea • Garment District / Flower District
Booked 7 times today
Feel like an aristocrat during the 1920’s in Paris…….Travels to authentic tea rooms in Paris inspired fashion designer, Karen Elizabeth Lozner (owner of Karen’s School of Fashion) to create her own “1920s in Fashion” Tea Room experience — an elegant place for breakfast, brunch, lunch, dessert, High Tea and special events. The PARISIAN TEA ROOM NYC - is located in the heart of the Garment Center and caters to locals, fashion designers, artists and anyone who enjoys a High Tea or Afternoon Tea experience in a Couture & Lux setting. In addition to High Tea dining experiences, breakfast, brunch & lunch are also served.Host an exquisite party or event such as a Fashion Collaboration, Baby Shower, Bridal Shower, Birthday or just a “Girls Day Out.” The tea room provides a unique High Tea dining experience complete with fresh catering and White Glove Service. PowerPoint Afternoon Tea events are also available. High Tea or Afternoon Tea is available by Re
