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Restaurants near Metropolitan Pavilion

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121 restaurants available nearby

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A photo of da Umberto restaurant
1. da Umberto
4.8
Exceptional(1599)
Price: Very Expensive
• Italian • Chelsea
Booked 13 times today
One of New York's top Italian's since 1987, class remains the hallmark of the Assante family's beloved cosmopolitan ristorante- serving up delicious classic Tuscan with contemporary twists- delivered by staffers who treat all like honored guests.
A photo of Portale Restaurant restaurant
2. Portale Restaurant
4.9
Exceptional(222)
Price: Very Expensive
• Italian • Chelsea
Booked 3 times today
Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting. Find your excuse to join us!
A photo of OIJI MI restaurant
3. OIJI MI
4.9
Exceptional(46)
Price: Very Expensive
• Korean • Flatiron District
Booked 42 times today
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
A photo of San Sabino restaurant
4. San Sabino
new
4.8
Exceptional(75)
Price: Expensive
• Italian • West Village
Booked 146 times today
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
A photo of Shiraz Kitchen & Wine Bar - Chelsea restaurant
5. Shiraz Kitchen & Wine Bar - Chelsea
4.6
Exceptional(325)
Price: Moderate
• Mediterranean • Chelsea
Booked 9 times today
Welcome to Shiraz Kitchen & Wine Bar, your go-to spot in the heart of Chelsea for bold Mediterranean flavors, heartfelt hospitality, and over 175 biodynamic and small-production wines. Our menu is full of fresh, vibrant dishes—including plenty of vegan and gluten-free options—crafted with care from recipes passed down through generations. Whether you're here for a quick bite, a relaxed dinner, or just a great glass of wine, Shiraz is where everyone feels at home.Come hungry. Leave happy. Welcome to the Shiraz family.
A photo of bōm restaurant
6. bōm
4.9
Exceptional(33)
Price: Very Expensive
• Korean • Flatiron District
Booked 7 times today
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
A photo of Trattoria Zero Otto Nove - Flatiron restaurant
7. Trattoria Zero Otto Nove - Flatiron
4.7
Exceptional(2042)
Price: Moderate
• Italian • Chelsea
Booked 39 times today
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
A photo of Don Angie restaurant
8. Don Angie
new
4.9
Exceptional(56)
Price: Expensive
• Italian • Greenwich Village
Booked 97 times today
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.
A photo of Kyma - Flatiron restaurant
9. Kyma - Flatiron
4.7
Exceptional(978)
Price: Very Expensive
• Greek • Gramercy Park
Booked 30 times today
As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority. Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. We do have a DJ for your entertainment on Thursdays in the main room and on Fridays and Saturdays DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details.
A photo of Westville - Chelsea restaurant
10. Westville - Chelsea
4.8
Exceptional(558)
Price: Moderate
• American • Chelsea
Booked 35 times today
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.

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