"The right place for lunch before going into the Guggenheim Museum is Wright’s. Named for the famous architect, the food and service was museum quality. The parsnip soup was hot and creamy and garnished with diced apple and pomegranate seeds. Yum. For lunch I had the 50/50 burger, half meat and half mushrooms—so much umami. Served with fingerlings, the “museum” version of the French fry. My husband had the butternut squash raviolis. They came with large arcs of roasted squash and shavings of cheese. So good.
Sadly, they didn’t have my drink of choice, Dewars, at the bar, so I ordered a glass of wine. Despite the busy lunch rush, our server Deena scoured the upstairs stockroom and procured a bottle to pour me a sorry-for-the-disappointment shot. Not necessary, but so memorable and hospitable. This was definitely the “Wright” way to start our mini vaca in NYC."See more
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