"Lobster bisque was fantastic included on Restaurant Week menu. The duck breast and the swordfish were also excellent. Will definately go back."See more
"Aside from the confusion of getting an open table confirmation that the restaurant knew nothing about, it was a good experience overall. We waited for the restaurant week menu that never appeared, and instead it was a buffet of good quality. Good service and ambience."See more
"The meal was super! Greek meatballs, sausages, tzatziki was superb and the grilled salmon and eggplant was wonderful.
Ambiance nice and the staff was really nice.
I cannot wait to return!
Cheers"See more
"Had another phenomenal meal for restaurant week! Ordered an appetizer with pate which was exceptional. My girlfriend got mussels for her Entrée, which were absolutely delicious. I ordered a hanger steak with french fries. It was like butter. Had a wonderfully fresh bloody Mary. The key lime pie for dessert was to die for! I’m still dreaming about it. Service was great, loved everything about it.
Bravo! Always on point."See more
"The staff, the food, and the service is consistently amazing. Bobby, the owner, is a true gentleman, who is the epitome of outstanding customer service."See more
"Food is very good. Some of the items are too high on the spicy scale so ask for them less spicy unless you want really really spicy. Food is fresh, well prepared, and flavoring (with less spice/heat) is excellent."See more
Booked 4 times today
