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Top restaurants this week
Explore what's popular with other diners with these lists, updated weekly.
Explore what's popular with other diners with these lists, updated weekly.
Top booked
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- 1
The Palm Court at The Plaza Hotel
$$$$•American•4.4(7,981)Midtown East - 2
Don Angie
$$$$•Contemporary Italian•4.8(633)West Village - 3
Lady Delilah
$$$$•American•4.9(19)Chelsea - 4
Kitchen + Kocktails by Kevin Kelley - Times Square
$$$$•Creole / Cajun / Southern•3.9(114)Theater District - 5
Graciela
$$$$•Argentinean•4.9(134)West Village
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Calabash
$$$$•Caribbean•5(22)Tucked into Christopher Street in the West Village, blocks from the Stonewall National Monument and Hudson River waterfront, Calabash is an Afro-Caribbean bakery and brasserie, tracing a story of migration from West Africa through the Caribbean and into the Americas. Chef and Owner Camari Mick, a James Beard Award nominee, leads the kitchen alongside Chef de Cuisine Tajeh Porter, and together they're behind dishes like the Suya Steak Frita, built on bold, smoky spice and rich, satisfying flavor. Mornings bring the bakery case, with coconut canelés, malta vita sticky buns, and beef patty croissants.
The thirty-four seat dining room is warm and intimate, wrapped in gold and copper tones, with walls lined by the work of Black and brown women artists, brought together by Gallery Director Cierra Britton. Calabash serves no alcohol; instead, we pour house fermented, non-alcoholic adaptogenic mocktails. Open for daytime service Thursday through Sunday, with dinner Friday and Saturday nights.Il Colosseo Restaurant And Pizzeria
$$$$•Italian•4.9(139)Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
YAKINIKU TORAJI
$$$$•Japanese•4.9(238)Founded in Tokyo in 1995, Toraji brings the authentic Japanese yakiniku experience to the heart of Midtown Manhattan. Enjoy carefully selected premium Wagyu, our signature thick-cut yakiniku, and the warmth of Japanese hospitality.
With its refined yet welcoming atmosphere and traditional Japanese-style seating, Toraji Honten is an ideal destination for business dinners, romantic date nights, birthdays, anniversaries, and group celebrations.
More than a meal, Toraji is a place to gather, celebrate, and share memorable moments around the grill.
Experience authentic Japanese yakiniku, the Toraji way.U Omakase
$$$$•Sushi•5(335)U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!
With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients.
Intimate atmosphere with LIMITED SEATING.
We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings.
*Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Caviar Russe
$$$$•Contemporary French•4.9(1,021)Located in the heart of Midtown, Caviar Russe offers two distinct dining experiences, The Bar & Lounge and The Dining Room. In the Bar & Lounge enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining room presents a Michelin Starred fine dining experience paired with an extensive selection of Caviar Russe's exclusive caviar, enjoy a 3 or 6 course tasting menu with all items available to order à la carte.Da' Franco & Tony's Ristorante
$$$$•Italian•5(232)Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
Jean-Georges
$$$$•French•4.9(4,850)Jean-Georges, a Michelin-starred treasure in New York, invites guests into a world of elegance and culinary artistry. Under the vision of Chef Jean-Georges Vongerichten, each detail is crafted to enchant—from the glow of candlelight against modern décor to the graceful hum of conversation that fills the room.
The menu is a harmony of French technique and global inspiration, showcasing the season’s finest ingredients. Delicate creations like tuna tartare and salmon sushi highlight the chef’s brilliance, while tasting menus transform dining into an unforgettable journey.
Open Tue–Sat for lunch (4-course Prix Fixe $128) and dinner, Jean-Georges offers a 6-course Omnivore Tasting for $298, 10-course Omnivore Tasting for $398, and 6-course Vegetarian Tasting for $238.Creola
$$$$•Contemporary American•4.9(41)Creola is a 12-seat tasting menu restaurant in Carnegie Hill from Chef Lana Lagomarsini, a Top Chef Season 22 semifinalist. It's named for her grandmother, whose kitchen shaped the way Lana cooks and feeds people.
The five-course menu is rooted in the American South and the broader African diaspora, shifting seasonally. Potlikker consommé. Pâté en croûte with an Afro-Caribbean turn. Familiar flavors handled with the technique Lana built at Gramercy Tavern, Daniel, and Momofuku Ko.
One room, Wednesday through Saturday. Supper club vibes.
Muna
$$$$•Indian•5(157)MUNA is a ‘new spring’ with home style Indian taste. It is a sister location by SATHI group. It is a ‘desire’ to serve mother-made recipes to Indian food lovers. As SATHI is getting so much love from our customers, MUNA is another step to serve midtown with simple dine in experience, private party hall and traditional and authentic food. We also offer patronage to Nepalese and Himalayan food lovers with Himalayan recipes.
MUNA is offering Dine In, bar( upcoming), private events (up-to 75 people), takeout and delivery services. We welcome all our Indian/ Himalayan food lovers to join us in this new journey as MUNA.Uka Omakase
$$$$•Sushi•5(21)Lunch Omakase: $38 per person | 10 course | 60 minutes
Classic Omakase: $56 per person | 16 courses | 75 minutes
VIP Counter: $99 per person | 18 courses | 100 minutes
The difference between the Classic and VIP Omakase goes far beyond just two extra courses. The VIP experience is a complete upgrade, every ingredient is elevated to premium selections, featuring wild caught seasonal fish and top tier delicacies curated exclusively for this menu. Personally prepared and overseen by our Head Chef and Owner at the intimate VIP counter.
Reservation and Cancellation Policies
Cancellations made within 24 hours of your reservation, including no-shows or any changes will incur the following non-refundable charges:
$50 per person for Classic Omakase
$85 per person for VIP Counter
**No exceptions or refunds**
For parties of 6 or more, full payment is required upon reservation. A 20% gratuity will be automatically applied.
Outdoor dining in New York City
See what locals rave about in New York City
From verified diners like you
From verified diners like you
- HHerricaNew York City •2 reviews5.0Dined todayWe had a great experience the food was very flavorful and went really well together. The service was great amazing attention to detail. Really great views.  More infoManhatta$$$$• American• Financial District•4.8
- LLuenSan Diego •2 reviews5.0Dined 1 day ago4th visit in 3 years and the service is always on point with the sommelier recommendations always dead on accurate for my/my tables preferences. Food is consistently delicious and new menu items keep it fun. Absolutely worth your time if you enjoy clean food, proper service, and precise foodMore infoChambers$$$$• American• TriBeCa•4.9
- JJuanGreater Boston •1 review5.0Dined 3 days agoMy wife and I had an amazing experience at Nobu celebrating our 8th year anniversary. From the moment we arrived, everything felt special. The atmosphere, food, service, and attention to detail were all incredible. The entire evening felt elegant and memorable, and the staff made us feel genuinely welcomed and appreciated. What stood out the most was how much effort was made to make our anniversary special. It wasn’t just a dinner — it felt like an experience we’ll remember for a long time. We’re truly grateful to everyone at Nobu for making such an important night for us so beautiful. We will definitely be coming back!More infoNobu Downtown $$$$• Japanese• Financial District•4.7
- JJaleniGoldNew York City •1 review5.0Dined 4 days agoTop tier dining experience. Went for a wedding anniversary dinner and the care and attention of the entire staff made it feel like a very special and curated intimate experience well worth the $$$$. Food was delicious - we went with recommendations from the staff and ordered a la carte so that we could make a show at msg after dinner. Plan to go back with a larger group bc the experience was that grand. Highly recommend.More infoMusaafer - New York$$$$• Indian• TriBeCa•4.4
- DDENISEGoldNew York City •36 reviews5.0Dined 7 days agoEverything was and always is perfect. The restaurant is run like a well oiled machine so the service is outstanding with happy servers. Will was perfect last night. The food is always excellent which is why the restaurant is booked every night. The noise level is festive and still so comfortable to have a conversation. Finally, it’s very NY. The patrons are from the neighborhood, this is not a tourist spot.More infoThe Odeon$$$$• French• TriBeCa•4.8
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Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
Frequently asked questions
The best reviewed restaurant in New York City is Sushi of Gari - Upper East Side (opens in a new tab)
The best vegan restaurants in New York City are Nami Nori West Village (opens in a new tab), Tavern on the Green (opens in a new tab) and Carmine's - 44th Street - NYC (opens in a new tab)
The best vegetarian restaurants in New York City are Musaafer - New York (opens in a new tab), The Dining Room at Gramercy Tavern (opens in a new tab) and Carmine's - 44th Street - NYC (opens in a new tab)
The restaurants with the best service in New York City are Enzo's of Williamsbridge (opens in a new tab), Rei Restaurant (opens in a new tab) and Bar Miller (opens in a new tab)
The restaurants with the best ambiance in New York City are Bistro Eloise (opens in a new tab), Da' Franco & Tony's Ristorante (opens in a new tab) and Bar Francis (opens in a new tab)
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