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Booked 29 times today1 Pico was recommended to me by a friend and it didn't disappoint. The sunset views were spectacular. The service was spot on. The atmosphere was California nautical and nice. And the food was very good. I had the Hamachi Crudo (excellent) and the Pork Chop which also was excellent. I highly recommend this place. More
OpenTable Diner -
Great food. A little on the pricey side but I'd say it's worth it. Especially the chicken fajitas ! I'll definitely be back More
OpenTable Diner -
Amazing view that makes the food much more enjoyable! More
OpenTable Diner -
The prosciutto and the handkerchief pasta were both to die for. More
OpenTable Diner -
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
