Make a free reservation
Earn Free Meals Faster with Bonus Points
London's most booked Bonus Point Tables
We are at the one by St Paul’s and we can’t fault it. Our waiter was fantastic a small the service was amazing. Would go back tomorrow if we only lived nearer MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
London's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
London restaurants that recently joined the OpenTable network
Described as warm, convivial, relaxed and elegant, Boulestin is inspired by X. Marcel Boulestin, the renowned food writer, the world’s first TV chef and proprietor of the original eponymous restaurant, opened in 1927. M. Boulestin’s knowledge and love of his country’s cuisine enabled him to showcase French recipes to the world in the early part of the last century. And it’s his level of passion thas was brought back to the London restaurant scene. The classic dishes on our menu are from M. Boulestin’s pre-war cookbooks, including Oeuf en Gelée, Soupe de Poissons and Jambon Persillé. But there are more cuisines represented – Boulestin was interested in food from other countries and so are we. Our Head Chef Elliot Spurdle is continuously inventing and developing our menu, with dishes such as Roast Venison Loin, Beetroot Tarte Tatin and Sloe Gin Jus, and of course, our Roast Cod served with Nasi Goreng. More
We’re a small Italian Restaurant in the Fitzrovia area with regular local customers and a family atmosphere.
Our quest is to bring to the table a selection of traditional regional dishes, the backbone of world-renowned Italian cuisine.
In the culinary climate of today where everybody tries to impress with special effects and often gimmicks we have decided to go in the opposite direction and try to rediscover the pleasure of simple dishes, our own original recipes and the essence of homemade preparation.
We get our supplies from the local markets Billingsgate and New Covent Garden, where chefs gain additional inspiration for the menu and the special dishes of day.
Hope to welcome you soon …More
Welcome to Thai Silk
Just a five minute walk from London Waterloo Station and less than two minutes from Southwark Underground, Thai Silk reigns on one of London’s latest and hottest piazzas.
Thai Silk is where excellent, genuine and healthy Thai Cuisine meets refreshing initiative and undeniable customer service, making our bar and restaurant a consistently popular destination for private functions, lunch, dinner or just drinks. The authentic interior, Thai artifacts and beautifully warm decor ensures that patrons enjoy a memorable visit every time.More
The Pickled Hen is a modern take on the great British gastropub. Set in the heart of Marylebone this cosy restaurant and bar is great for relaxed drinks and trying some traditional British food…..with a pickled twist!More
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.