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Restaurants near South Kensington Station

Cuisine (20 of 32)

19 restaurants available nearby

A photo of Bibendum Oyster Bar restaurant
Price: Very Expensive
• Seafood • South Kensington
Booked 26 times today
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
A photo of PJ’S Chelsea Brasserie restaurant
Price: Expensive
• Modern European • Chelsea
Booked 13 times today
Located on Chelsea’s iconic Fulham Road, PJ'S Chelsea Brasserie has been a continuous favourite amongst trendy locals for years. The name Polo Joe’s along with its polo-themed interior and the handsomely suspended wooden aeroplane propeller above the bar is a tribute to owner Brian Stein's favourite sport and creates a unique and welcoming setting for relaxed meals with family and friends. Quality and seasonal British ingredients are at the fore-front of the menu and the timeless dishes served here feature an excellent selection of Fresh Fish and Seafood, Prime cuts of Beef sourced from the Scottish Highlands and modern twists on quintessentially British classics. The restaurant has quickly become the place to be for Weekend brunch in this affluent borough – Eggs Benedict, French Toast and Truffled Scrambled Eggs are just some of the delectable treats on offer.
A photo of Carluccio's - South Kensington restaurant
Price: Expensive
• Italian • South Kensington
Booked 17 times today
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. Our restaurant is conveniently located next to South Kensington underground station and is just a short walk from the Natural History Museum, the Science Museum and the Victoria and Albert Museum.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
A photo of Aubaine Brompton Cross restaurant
Price: Expensive
• Contemporary French • Knightsbridge
Booked 6 times today
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.Paying the V&A a visit? On your way up Brompton Road, drop into our local venue – it's something of a Kensington landmark. Our flagship restaurant is a popular brunch spot
A photo of Go Viet restaurant
Price: Moderate
• Vietnamese • Kensington
Booked 8 times today
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
A photo of Claude Bosi at Bibendum restaurant
Price: Very Expensive
• French • South Kensington
Booked 21 times today
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
A photo of Zheng Chelsea restaurant
Price: Expensive
• Chinese • Chelsea
Booked 13 times today
Malaysian Cuisine is known as a fusion of the best of Asia. Our restaurant pays homage to the Malaysian spirit of openness, innovation and "mix and match" to create amazing culinary experiences. As an extension to our highly popular restaurant in Oxford, Zheng Chelsea brings in what we do best to London - delicious food, excellent service and cosy ambiance.
A photo of Patara - South Kensington restaurant
Price: Expensive
• Thai • South Kensington
Booked 5 times today
"Patara" Fine Thai Cuisine is an up-scale dining concept serving a contemporary Thai cuisine, maintaining the authentic flavours of Thai culinary excellence. Over the years, the Patara restaurants have garnered widespread acceptance abroad and helped to promote the art of Thai cuisine. The first Patara is established in London at Fulham Road in 1990, then six years later, 1996, the second Patara was open at Beauchamp Place, followed by 3rd Patara at Maddox Street in 2002. The 4th Patara at Soho was open and become a flagship of Patara, receiving great reviews from all top UK media. Patara, which translates as gracious lady, derives its inspiration from Khun Patara Sila-On who, for the past 30 years as a restaurateur, has brought her warm, contemporary interpretation of Thai hospitality to Patara Fine Thai Cuisine in London, Geneva and Vienna.
A photo of Georgian Cafe & Restaurant Shoty restaurant
Price: Expensive
• Georgian • South Kensington
Booked 1 time today
Coming Soon!
A photo of Chucs Cafe Kensington restaurant
Price: Expensive
• Italian • South Kensington
Booked 3 times today
Chucs Cafe Kensington, the fourth London outpost for the Restaurant & Cafe collection, offers a high-quality, full service café menu, alongside takeaway options – including paninis, salads, smoothies and coffee. The breakfast menu features a wide selection of dishes, ranging from fresh pastries and House Granola & Yoghurt, to classic favourites including Eggs Benedict, and Smashed Avocado with Poached Eggs & Smoked Chilli. The all day offering will include some of Chucs’ most popular dishes, including the delicious – and don’t forget Instagrammable – Cobb Salad, Chicken Milanese & Club Sandwich. Come evening, guests can select from a carefully curated wine list - a large selection of which will be available by the glass – all to be enjoyed alongside ciccheti, small plates, or main dishes - including Burrata, Saffron & Prawn Risotto, Wild mushrooms Lasagna.

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