The Diner Reviews are in: 100 Most Romantic Restaurants in the UK for 2023
提供：The OpenTable Team
更新日：2023年11月09日
Food is its own love language, but when it’s served in a cosy room or a candlelit booth? Guaranteed fireworks. For those looking for a quintessential Valentine’s Day dining experience, start with the most romantic restaurants across the UK, created by analysing over one million diner reviews.
4.7 (2015)
41 ポンド～
アフタヌーンティー
ピカデリー
The Grill Room - a favourite of Oscar Wilde - this namesake salon is a decadent experience.
Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.
Festive afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut
Gluten free, vegan & halal options available.
Please note the theme of the afternoon tea is subject to change.
The returning time for each table is two hours. Max group size is 6 people.
Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.
Festive afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut
Gluten free, vegan & halal options available.
Please note the theme of the afternoon tea is subject to change.
The returning time for each table is two hours. Max group size is 6 people.
ピックアップ！口コミ
S
Sayaka
2022年12月29日にご来店
The Grill Room - a favourite of Oscar Wilde - this namesake salon is a decadent experience.
Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.
Festive afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut
Gluten free, vegan & halal options available.
Please note the theme of the afternoon tea is subject to change.
The returning time for each table is two hours. Max group size is 6 people.
Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.
Festive afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut
Gluten free, vegan & halal options available.
Please note the theme of the afternoon tea is subject to change.
The returning time for each table is two hours. Max group size is 6 people.
ピックアップ！口コミ
S
Sayaka
2022年12月29日にご来店
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4.5 (2157)
41 ポンド～
ステーキ
グラスゴー
象徴的な中央駅に位置するユニークなステーキハウス＆ジン・バーで、最高品質のビーフと様々なジンを提供しています。
Grahamston村の長い間忘れられたメインストリートにちなんで名付けられたAlston Bar & Beefは、Glasgow Central StationのGordon Streetの入り口の下に位置します。Alstonは地下アーチまで階段を下りた所にあるGlasgowで最も多い種類のジンを用意しているバーで、ユニークな内装と完璧なサービスです。
どれを選んでよいか分からないほど食事するのに最高の場所で、Alstonの目標は肉が好きな人のためのバーにすること、さらには市内で最高のステーキを提供することです。ポーターハウスやGlasgowのお気に入りも含め、28～35日間乾燥熟成されたステーキからお選びください。すべてのScotchビーフは、香り高く柔らかい高品質のビーフを生産することで有名な認定を受けた農場から慎重に選ばれたものです。
象徴的な中央駅に位置するユニークなステーキハウス＆ジン・バーで、最高品質のビーフと様々なジンを提供しています。
Grahamston村の長い間忘れられたメインストリートにちなんで名付けられたAlston Bar & Beefは、Glasgow Central StationのGordon Streetの入り口の下に位置します。Alstonは地下アーチまで階段を下りた所にあるGlasgowで最も多い種類のジンを用意しているバーで、ユニークな内装と完璧なサービスです。
どれを選んでよいか分からな いほど食事するのに最高の場所で、Alstonの目標は肉が好きな人のためのバーにすること、さらには市内で最高のステーキを提供することです。ポーターハウスやGlasgowのお気に入りも含め、28～35日間乾燥熟成されたステーキからお選びください。すべてのScotchビーフは、香り高く柔らかい高品質のビーフを生産することで有名な認定を受けた農場から慎重に選ばれたものです。
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4.7 (2192)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ソーホー
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
4.6 (4320)
26～40 ポンド
スコットランド料理
オールド・タウン
Angels with Bagpipesはエディンバラの歴史的なロイヤルマイルにある素晴らしいレストランで、趣のある旧市街の環境とシックで現代的な外観が溶け込んでいます。
フルメニューまたは素晴らしい2＆3コースのディナーメニューを選べます。
スコティッシュビーフ、子羊、狩猟肉から上質の魚介類、絶品のソフトフルーツに至るまで、ここで栽培・飼育・収穫された産物は、世界中のシェフから高い人気があります。キッチンチームはこれを非常に誇りにしていますが、同様にスコットランドの首都にあるAngels with Bagpipesで皆様がそうしたおいしい天然ものを楽しめるよう願っています。
Angels with Bagpipesの季節のメニューでは、最高のスコットランドの食材を多くの方法で提供しています。一部には革新的で現代的なスコットランド料理もあり、新たな興味深い方法で伝統的なスコットランドの名物料理を作り変えています。
ピックアップ！口コミ
K
kumakusu14
2019年5月1日にご来店
Angels with Bagpipesはエディンバラの歴史的なロイヤルマイルにある素晴らしいレストランで、趣のある旧市街の環境とシックで現代的な外観が溶け込んでいます。
フルメニューまたは素晴らしい2＆3コースのディナーメニューを選べます。
スコティッシュビーフ、子羊、狩猟肉から上質の魚介類、絶品のソフトフルーツに至るまで、ここで栽培・飼育・収穫された産物は、世界中のシェフから高い人気があります。キッチンチームはこれを非常に誇りにしていますが、同様にスコットランドの首都にあるAngels with Bagpipesで皆様がそうしたおいしい天然ものを楽しめるよう願っています。
Angels with Bagpipesの季節のメニューでは、最高のスコットランドの食材を多くの方法で提供しています。一部には革新的で現代的なスコットランド料理もあり、新たな興味深い方法で伝統的なスコットランドの名物料理を作り変えています。
ピックアップ！口コミ
K
kumakusu14
2019年5月1日にご来店
You can book your table at: www.ateoclock.co.uk/bookings
4.7 (6471)
26～40 ポンド
イギリス料理
ニューカッスル
Blackfriarsは、2013年度イギリス北東部ツーリズム・アワードで最優秀レストラン賞を獲得したレストランです。
1239年築の中世の修道院の食堂として使用されていたレストランで、長い歴史を持つイギリス最古のダイニングルームのひとつです。
72席のレストランでは、地元の農場や市場から仕入れた旬の食材を使用したボリューム満点のイギリス料理や、受賞歴のある充実したワインリストを提供しています。また、隣にバンケットホール（50席）もあり、ワークショップ（12席）では、各種コースを開催しています。
Blackfriarsは最近になり、インデペンデント紙の読者投票で「ニューキャッスルで一番のサンデーランチ」、オブザーバー紙とメトロ紙の読者投票で「イギリス北東部/ニューキャッスルの最優秀レストラン」を獲得しました。AAロゼットの受賞歴もあり、Which?、Good Food Guide、Hardensの各誌や、ミシュランガイドにも掲載されています。
Blackfriarsは、2013年度イギリス北東部ツーリズム・アワードで最優秀レストラン賞を獲得したレストランです。
1239年築の中世の修道院の食堂として使用されていたレストランで、長い歴史を持つイギリス最古のダイニングルームのひとつです。
72席のレストランでは、地元の農場や市場から仕入れた旬の食材を使用したボリューム満点のイギリス料理や、受賞歴のある充実したワインリストを提供しています。また、隣にバンケットホール（50席）もあり、ワークショップ（12席）では、各種コースを開催しています。
Blackfriarsは最近になり、インデペンデント紙の読者投票で「ニューキャッスルで一番のサンデーランチ」、オブザーバー紙とメトロ紙の読者投票で「イギリス北東部/ニューキャッスルの最優秀レストラン」を獲得しました。AAロゼットの受賞歴もあり、Which?、Good Food Guide、Hardensの各誌や、ミシュランガイドにも掲載されています。
4.8 (2834)
26～40 ポンド
フランス料理
ニューカッスル
ノースイースト・レストラン・アワードでベスト・ヨーロピアン・レストランの名誉に輝いたBouchon Bistrotは、ジャイルズゲートのHexhamスイミングプールの向かいとい う便利なロケーションにあり、シンプルなカントリースタイルのフランス料理を、日替わりディナーなどの形で提供しています。Bouchon Bistrotのオーナーはロワール渓谷の出身で、フランス各地にあるミシュランの星を獲得したレストランで豊富な経験を積んだ、フランスの伝統料理のエキスパートです。
ノースイースト・レストラン・アワードでベスト・ヨーロピアン・レストランの名誉に輝いたBouchon Bistrotは、ジャイルズゲートのHexhamスイミングプールの向かいという便利なロケーションにあり、シンプルなカントリースタイルのフランス料理を、日替わりディナーなどの形で提供しています。Bouchon Bistrotのオーナーはロワール渓谷の出身で、フランス各地にあるミシュランの星を獲得したレストランで豊富な経験を積んだ、フランスの伝統料理のエキスパートです。
4.7 (1767)
～25 ポンド
ステーキハウス
レディング
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
4.8 (2496)
26～40 ポンド
スコットランド料理
インバネス
Cafe 1へようこそ。
ハイランド地方のインバネスに位置するCafe1は、ユニークな高級ダイニング体験を提供しています。
地元産の食材を調達すること大きな誇りを持っており、自前の農場で作られた食材も一部利用しています。
オープンプランのキッチンでは、高品質のスコットランドの食材が魅力的なモダンな料理に生まれ変わります。
時代とともに変化するレストランです。
ノーマン・マクドナルド
グレンフィディックのスピリット・オブ・スコットランドアワード受賞
オーナー
Cafe 1へようこそ。
ハイランド地方のインバネスに位置するCafe1は、ユニークな高級ダイニング体験を提供しています。
地元産の食材を調達すること大きな誇りを持っており、自前の農場で作られた食材も一部利用しています。
オープンプランのキッチンでは、高品質のスコットランドの食材が魅力的なモダンな料理に生まれ変わります。
時代とともに変化するレストランです。
ノーマン・マクドナルド
グレンフィディックのスピリット・オブ・スコットランドアワード受賞
オーナー
4.8 (1748)
26～40 ポンド
フランス料理
アバディーン
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
4.6 (1761)
～25 ポンド
イタリア料理
イーグルスクリフ
Cenaは、ヤーンのにぎやかな目抜き通りにあるイタリアンレストランです。12：00から夜遅くまで、素朴なイタリア料理を提供しています。最新のニュースやメニューについては、当社のウェブサイトをご覧ください。
Cenaは、ヤーンのにぎやかな目抜き通りにあるイタリアンレストランです。12：00から夜遅くまで、素朴なイタリア料理を提供しています。最新のニュースやメニューについては、当社のウェブサイトをご覧ください。
4.8 (1352)
26～40 ポンド
ペルー料理
バーミンガム
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
4.7 (5817)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
オーピントン
Chapter Oneは、ケント州のオーピントンに位置するモダンなヨーロッパ料理のレストランです。国内のトップレストランの1つとして絶大な人気を博し、AAロゼット4つ星を獲得するほか、近年ではケント・ライフ・フード＆ドリンク・アワードのレストラン部門とシェフ部門も受賞しています。エグゼクティブ・ヘッドシェフのアンドリュー・マクレイシュ率いるチームが作り出す印象的な現代風ヨーロッパ料理のメニューでは、種類豊富なワインリストとともに、季節ごとの上質な食材を使用したシェフ特製の上品な料理を楽しめます。
Chapter Oneは、賞を獲得するのと同じぐらいお手頃な価格で料理を提供することにこだわっており、39.95ポンド（GBP）の3コースディナー、19.95ポンドのランチを用意しています。月曜〜土曜のランチタイムには、お得なブラッスリーメニューも取り揃えています。日曜の夜にわずか34.95ポンドで楽しめるアラカルトメニューは、週末の締めくくりにぴったりです。
Chapter Oneは、ケント州のオーピントンに位置するモダンなヨーロッパ料理のレストランです。国内のトップレストランの1つとして絶大な人気を博し、AAロゼット4つ星を獲得するほか、近年ではケント・ライフ・フード＆ドリンク・アワードのレストラン部門とシェフ部門も受賞しています。エグゼクティブ・ヘッドシェフのアンドリュー・マクレイシュ率いるチームが作り出す印象的な現代風ヨーロッパ料理のメニューでは、種類豊富なワインリストとともに、季節ごとの上質な食材を使用したシェフ特製の上品な料理を楽しめます。
Chapter Oneは、賞を獲得するのと同じぐらいお手頃な価格で料理を提供することにこだわっており、39.95ポンド（GBP）の3コースディナー、19.95ポンドのランチを用意しています。月曜〜土曜のランチタイムには、お得なブラッスリーメニューも取り揃えています。日曜の夜にわずか34.95ポンドで楽しめるアラカルトメニューは、週末の締めくくりにぴったりです。
4.8 (2910)
26～40 ポンド
フランス料理
バース
Chez Dominique is a family run restaurant serving French and European food.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
Chez Dominique is a family run restaurant serving French and European food.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
4.5 (15351)
26～40 ポンド
フランス料理
コヴェント ・ ガーデン
Clos Maggioreはコヴェント・ガーデンの中心部にある静かなオアシスです。プロヴァンスやトスカーナのスタイリッシュなカントリーインをイメージしたユニークな内装が施された、温かく親しみやすい雰囲気のレストランで、ビジネスや貸切パーティー利用にも最適です。コンサバトリーを利用した明るく広々としたダイニングエリア（格納式のガラス屋根付）が最も美しくなる季節は春〜夏で、冬季は暖炉、夜間のキャンドルライト＆星の灯りを楽しめます。Marcellin Marc料理長（地元の旬の食材を使用したバランスの良いメニューで2008年以来AAロゼット賞3度受賞）によるモダンで素晴らしいプロバンス風料理を提供しています。Clos Maggioreは、2,000種以上の銘柄（今年初旬に低〜中価格ワイン400種追加）を取り揃える広いワインセラーを併設し、2003年以来Wine Spectator誌の「ベスト・オブ・アワード・オブ・エクセレンス」を毎回 受賞しています。
ピックアップ！口コミ
OT
OpenTable Diner
2023年12月24日にご来店
Clos Maggioreはコヴェント・ガーデンの中心部にある静かなオアシスです。プロヴァンスやトスカーナのスタイリッシュなカントリーインをイメージしたユニークな内装が施された、温かく親しみやすい雰囲気のレストランで、ビジネスや貸切パーティー利用にも最適です。コンサバトリーを利用した明るく広々としたダイニングエリア（格納式のガラス屋根付）が最も美しくなる季節は春〜夏で、冬季は暖炉、夜間のキャンドルライト＆星の灯りを楽しめます。Marcellin Marc料理長（地元の旬の食材を使用したバランスの良いメニューで2008年以来AAロゼット賞3度受賞）によるモダンで素晴らしいプロバンス風料理を提供しています。Clos Maggioreは、2,000種以上の銘柄（今 年初旬に低〜中価格ワイン400種追加）を取り揃える広いワインセラーを併設し、2003年以来Wine Spectator誌の「ベスト・オブ・アワード・オブ・エクセレンス」を毎回受賞しています。
ピックアップ！口コミ
OT
OpenTable Diner
2023年12月24日にご来店
4.7 (1928)
26～40 ポンド
イタリア料理（コンテンポラリー）
Holmfirth
Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth.
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth.
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
4.5 (2594)
26～40 ポンド
イギリス料理
ニューカッスル
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
4.7 (1162)
26～40 ポンド
ビストロ
ネギ
Welcome to Duck Goose! *- Winners ‘Casual Dining Restaurant of the Year’ 22-23 & 23-24 - ENJOY STAFFORDSHIRE*
Nestled in the heart of the market town Leek, Staffordshire Moorlands.
Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering.
Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town.
Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need.
-
Head Chef: Cameron Walker
Nestled in the heart of the market town Leek, Staffordshire Moorlands.
Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering.
Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town.
Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need.
-
Head Chef: Cameron Walker
Welcome to Duck Goose! *- Winners ‘Casual Dining Restaurant of the Year’ 22-23 & 23-24 - ENJOY STAFFORDSHIRE*
Nestled in the heart of the market town Leek, Staffordshire Moorlands.
Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering.
Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town.
Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need.
-
Head Chef: Cameron Walker
Nestled in the heart of the market town Leek, Staffordshire Moorlands.
Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering.
Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town.
Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need.
-
Head Chef: Cameron Walker
4.8 (1679)
～25 ポンド
スペイン料理
ステヴォネージ
Welcome to El Bar de Tapas!
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
Welcome to El Bar de Tapas!
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
4.7 (849)
26～40 ポンド
イギリス料理
アバディーン
Led by management couple Emma & Brian our award winning, friendly and attentive front of house team are dedicated to ensuring you of the best possible service in a relaxed environment.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.
Led by management couple Emma & Brian our award winning, friendly and attentive front of house team are dedicated to ensuring you of the best possible service in a relaxed environment.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.
4.5 (1162)
41 ポンド～
アジア料理
カンタベリー
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.
The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.
The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
4.8 (1602)
26～40 ポンド
イタリア料理
ウォルヴァーハンプトン
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
4.6 (1255)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ウォリングフォード
Welcome to Five Little Pigs.
The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.
Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.
Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
Welcome to Five Little Pigs.
The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.
Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.
Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
4.8 (4065)
26～40 ポンド
イギリス料理
エンジェル
Angel IslingtonにあるFrederick'sは、1969年創業の家族経営のレストランです。フレンドリーなサービス、幅広い料理のメニュー、お得な料金のワインリストで知られています。
Frederick'sには広いダイニングエリア2つ、個室2室、静かな庭園内の屋外席があります。
Frederick'sではMarriage Licenceも保持しています。
Angel IslingtonにあるFrederick'sは、1969年創業の家族経営のレストランです。フレンドリーなサービス、幅広い料理のメニュー、お得な料金のワインリストで知られています。
Frederick'sには広いダイニングエリア2つ、個室2室、静かな庭園内の屋外席があります。
Frederick'sではMarriage Licenceも保持しています。
4.6 (1931)
～25 ポンド
イギリス料理
ダンフリース
The glass-fronted restaurant offering diners sensational sea views and a brand new dining experience in Dumfries and Galloway is the latest addition to Laggan, the rural destination of excellence near Gatehouse of Fleet. Gather will provide visitors and locals with delicious bistro style meals.
Gather will be open Thursday - Sunday from 8.30am. Last food orders being at 2.30pm.
Wednesday lunch only 12noon - 2.30pm
Closed Monday and Tuesday.
Gather will be open Thursday - Sunday from 8.30am. Last food orders being at 2.30pm.
Wednesday lunch only 12noon - 2.30pm
Closed Monday and Tuesday.
The glass-fronted restaurant offering diners sensational sea views and a brand new dining experience in Dumfries and Galloway is the latest addition to Laggan, the rural destination of excellence near Gatehouse of Fleet. Gather will provide visitors and locals with delicious bistro style meals.
Gather will be open Thursday - Sunday from 8.30am. Last food orders being at 2.30pm.
Wednesday lunch only 12noon - 2.30pm
Closed Monday and Tuesday.
Gather will be open Thursday - Sunday from 8.30am. Last food orders being at 2.30pm.
Wednesday lunch only 12noon - 2.30pm
Closed Monday and Tuesday.
4.4 (3528)
26～40 ポンド
ステーキ
バーミンガム
Nestled just steps away from Cathedral Square in the vibrant heart of Birmingham's business district, Gaucho Birmingham is your go-to destination for a truly unforgettable dining experience. Indulge in mouthwatering Argentinian steaks, bold Latin American flavours, and an exceptional selection of premium wines and signature cocktails. Inside, the stylish interiors evoke the natural beauty of Argentina's forests, creating a warm, inviting ambiance that's perfect for any occasion.
Nestled just steps away from Cathedral Square in the vibrant heart of Birmingham's business district, Gaucho Birmingham is your go-to destination for a truly unforgettable dining experience. Indulge in mouthwatering Argentinian steaks, bold Latin American flavours, and an exceptional selection of premium wines and signature cocktails. Inside, the stylish interiors evoke the natural beauty of Argentina's forests, creating a warm, inviting ambiance that's perfect for any occasion.
4.8 (4631)
41 ポンド～
フランス料理
ソーホー
オープンして1年も経たないうちに人気店となったGauthier Soho。Alexis Gauthierは。Zagatガイドで「ロンドン屈指の新しいフランス料理スポット」と称されています。Alexisはどの料理も野菜に焦点を当て、できる限り英国産の最高の食材を使った季節のテイスティングメニューを提供しています。オムニヴォールやベリタリアンオプション、アラカルトやランチオプションも用意しています。ソーホーのタウンハウスを利用した店内で、スタッフが最高のサービスを提供しています。個室が5室あり、様々な規模のパーティーに対応しています。
オープンして1年も経たないうちに人気店となったGauthier Soho。Alexis Gauthierは。Zagatガイドで「ロンドン屈指の新しいフランス料理スポット」と称されています。Alexisはどの料理も野菜に焦点を当て、できる限り英国産の最高の食材を使った季節のテイスティングメニューを提供しています。オムニヴォールやベリタリアンオプション、アラカルトやランチオプションも用意しています。ソーホーのタウンハウスを利用した店内で、スタッフが最高のサービスを提供しています。個室が5室あり、様々な規模のパーティーに対応しています。
4.5 (3060)
26～40 ポンド
地中海料理
オックスフォード
Gees Restaurant & Bar is an independently-owned, restaurant, bar, and terrace set within North Oxford’s famous Grade II listed Victorian conservatory, once home to the Gee family’s greengrocers and floristry, just a ten-minute walk from Oxford’s city centre.
Enjoyed by locals and visitors alike for the past four decades, Gees serves a distinctly Mediterranean-inspired menu using the best seasonal ingredients, simply prepared and expertly cooked by head chef Lee Parsons, featuring regional dishes of Spain, Portugal and Italy.
The private dining space, Gees Gallery, upholds an authentic and organic feel, with bare stone walls, oak panelling and a flash of rich green marble, featuring its own private bar, entrance and art collection. Gees' Secret Garden provides an enchanting al fresco setting for delectable dishes and chic cocktails.
Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
Enjoyed by locals and visitors alike for the past four decades, Gees serves a distinctly Mediterranean-inspired menu using the best seasonal ingredients, simply prepared and expertly cooked by head chef Lee Parsons, featuring regional dishes of Spain, Portugal and Italy.
The private dining space, Gees Gallery, upholds an authentic and organic feel, with bare stone walls, oak panelling and a flash of rich green marble, featuring its own private bar, entrance and art collection. Gees' Secret Garden provides an enchanting al fresco setting for delectable dishes and chic cocktails.
Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
ピックアップ！口コミ
M
Mitsuo
2025年2月21日にご来店
Gees Restaurant & Bar is an independently-owned, restaurant, bar, and terrace set within North Oxford’s famous Grade II listed Victorian conservatory, once home to the Gee family’s greengrocers and floristry, just a ten-minute walk from Oxford’s city centre.
Enjoyed by locals and visitors alike for the past four decades, Gees serves a distinctly Mediterranean-inspired menu using the best seasonal ingredients, simply prepared and expertly cooked by head chef Lee Parsons, featuring regional dishes of Spain, Portugal and Italy.
The private dining space, Gees Gallery, upholds an authentic and organic feel, with bare stone walls, oak panelling and a flash of rich green marble, featuring its own private bar, entrance and art collection. Gees' Secret Garden provides an enchanting al fresco setting for delectable dishes and chic cocktails.
Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
Enjoyed by locals and visitors alike for the past four decades, Gees serves a distinctly Mediterranean-inspired menu using the best seasonal ingredients, simply prepared and expertly cooked by head chef Lee Parsons, featuring regional dishes of Spain, Portugal and Italy.
The private dining space, Gees Gallery, upholds an authentic and organic feel, with bare stone walls, oak panelling and a flash of rich green marble, featuring its own private bar, entrance and art collection. Gees' Secret Garden provides an enchanting al fresco setting for delectable dishes and chic cocktails.
Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
ピックアップ！口コミ
M
Mitsuo
2025年2月21日にご来店
4.8 (2960)
26～40 ポンド
コンフォート・フード
エクセター
独立した家族経営…Pounds家は1993年にHarry’sをオープンし、三代目にあることを誇りに思っています。
近所のGO-TOダイニングデン；高品質で正直な料理を手頃な価格で提供するフレンドリーで活気のあるレストランとしてオープンしたHarry’s Restaurantは、昨年21歳の誕生日を迎えました。実際、メインコースは£9からです！
ファーマーのフィールドをフォークの上のフードへ、が彼らの精神で、いくつかの素晴らしい現地のサプライヤーと協力し、テーブルに可能な限り最高の料理をもたらすために常に努力しています。
Harry’sの肉はSouth West Quality Meat Certificateを取得しているDevon産100％です。
独立した家族経営…Pounds家は1993年にHarry’sをオープンし、三代目にあることを誇り に思っています。
近所のGO-TOダイニングデン；高品質で正直な料理を手頃な価格で提供するフレンドリーで活気のあるレストランとしてオープンしたHarry’s Restaurantは、昨年21歳の誕生日を迎えました。実際、メインコースは£9からです！
ファーマーのフィールドをフォークの上のフードへ、が彼らの精神で、いくつかの素晴らしい現地のサプライヤーと協力し、テーブルに可能な限り最高の料理をもたらすために常に努力しています。
Harry’sの肉はSouth West Quality Meat Certificateを取得しているDevon産100％です。
4.7 (10884)
26～40 ポンド
ステーキハウス
マンチェスター
Hawksmoor Manchester（ホークスムーア・マンチェスター）はロンドン以外の1号店で、130名収容可能なレストランと44名収容可能なエドワーディアン様式の内装のバーがあります。ジンジャーピッグから仕入れた倫理的に飼育された在来種のビーフステーキ、英国の沿岸各地から仕入れた環境にやさしいシーフードを中心としたメニューを提供しています。メニューには、ショートリブ・マカロニなどのマンチェスター店のために特別に作られた新しい料理を数多く取り揃えています。キムチバーガー、ショートリブ・フレンチディップ、ロブスターロールなどの従来の人気バーメニューに加えて、プーティン・バーム、モントリオール・ミーツ・マンチェスター・サンドイッチ（トリプルクックドチップ添え）、伝統的なバームのチキングレイビーとチェダーチーズカード詰め（ディップ用の追加グレイビー付）を楽しめます。
Hawksmoor Manchester（ホークスムーア・マンチェスター）はロンドン以外の1号店で、130名収容可能なレストランと44名収容可能なエドワーディアン様式の内装のバーがあります。ジンジャーピッグから仕入れた倫理的に飼育された在来種のビーフステーキ、英国の沿岸各地から仕入れた環境にやさしいシーフードを中心としたメニューを提供しています。メニューには、ショートリブ・マカロニなどのマンチェスター店のために特別に作られた新しい料理を数多く取り揃えています。キムチバーガー、ショートリブ・フレンチディップ、ロブスターロールなどの従来の人気バーメニューに加えて、プーティン・バーム、モントリオール・ミーツ・マンチェスター・サンドイッチ（トリプルクックドチップ添え）、伝統的なバームのチキングレイビーとチェダーチーズカード詰め（ディップ用の追加グレイビー付）を楽しめます。
4.6 (1369)
26～40 ポンド
イギリス料理
ニューカッスル
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle.
Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.
Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.
Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle.
Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.
Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.
Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
4.8 (3111)
26～40 ポンド
イギリス料理
コヴェント ・ ガーデン
リラックスできるカジュアルなレストランのIndigoは、権威あるロンドンのモダンなホテルOne Aldwychに併設しています。創造的で変化し続ける英国のメニューを提供しています。メニューは完全にグルテンフリー、乳製品フリーです。
エグゼクティブシェフのドミニク・ティーグによって丹念に作られたメニューの中では、ブリテン諸島から厳選された旬の食材に焦点を当てた独創的な料理を紹介しています。食材の品質や味に妥協することなく作られた料理は、美しく盛りつけられ提供されます。すべてグルテンフリー、乳製品フリーです。「キノア、エルサレムアーティチョーク、ザクロ、スモークアーモンドのサラダ」、自家製のサムファイアーのパン、Rhug Estateのラム」などが代表的な料理です。
リラックスできるカジュアルなレストランのIndigoは、権威あるロンドンのモダンなホテルOne Aldwychに併設しています。創造的で変化し続ける英国のメニューを提供しています。メニューは完全にグルテンフリー、乳製品フリーです。
エグゼクティブシェフのドミニク・ティーグによって丹念に作られたメニューの中では、ブリテン諸島から厳選された旬の食材に焦点を当てた独創的な料理を紹介しています。食材の品質や味に妥協することなく作られた料理は、美しく盛りつけられ提供されます。すべてグルテンフリー、乳製品フリーです。「キノア、エルサレムアーティチョーク、ザクロ、スモークアーモンドのサラダ」、自家製のサムファイアーのパン、Rhug Estateのラム」などが代表的な料理です。
4.7 (1303)
26～40 ポンド
イギリス料理
ストーク ・ ニューイントン
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
ピックアップ！口コミ
S
SAKI
2025年2月9日にご来店
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
ピックアップ！口コミ
S
SAKI
2025年2月9日にご来店
4.4 (893)
～25 ポンド
ビーガン
ブライトン
Dine in our blossom dining room or at our sushi cocktail bar
Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.
The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.
The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Dine in our blossom dining room or at our sushi cocktail bar
Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.
The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.
The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
4.6 (3340)
41 ポンド～
ステーキ
ウエスト エンド
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe.
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe.
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
4.8 (1769)
26～40 ポンド
アルゼンチン料理
ドンカスター
Welcome you into our beautiful, 60-seat restaurant situated in the heart of Doncaster. We know that you will enjoy the incredible décor, inspired by the honey bees of Argentina: lush gold accents, shades of striking cerulean and hexagonal patterns echo throughout.
La Boca is the ultimate dining experience, from the lively indoor atmosphere and finest cuts of meat, to our close-knit team of friendly, helpful and reliable staff. Relaxed afternoons and flamboyant evenings are equally enjoyable when spent with us. Our stylish and well designed interior secures a venue you’ll visit time and time again.
Pleae note that for bookings of 6 or more and for special occasions eg Valentine's day a deposit is payable on booking. This is non-refundabke if changes are made with less than 48 hours notice.
Please note that we add a discretionary service charge of 10%, which is shared amongst all staff.
La Boca is the ultimate dining experience, from the lively indoor atmosphere and finest cuts of meat, to our close-knit team of friendly, helpful and reliable staff. Relaxed afternoons and flamboyant evenings are equally enjoyable when spent with us. Our stylish and well designed interior secures a venue you’ll visit time and time again.
Pleae note that for bookings of 6 or more and for special occasions eg Valentine's day a deposit is payable on booking. This is non-refundabke if changes are made with less than 48 hours notice.
Please note that we add a discretionary service charge of 10%, which is shared amongst all staff.
Welcome you into our beautiful, 60-seat restaurant situated in the heart of Doncaster. We know that you will enjoy the incredible décor, inspired by the honey bees of Argentina: lush gold accents, shades of striking cerulean and hexagonal patterns echo throughout.
La Boca is the ultimate dining experience, from the lively indoor atmosphere and finest cuts of meat, to our close-knit team of friendly, helpful and reliable staff. Relaxed afternoons and flamboyant evenings are equally enjoyable when spent with us. Our stylish and well designed interior secures a venue you’ll visit time and time again.
Pleae note that for bookings of 6 or more and for special occasions eg Valentine's day a deposit is payable on booking. This is non-refundabke if changes are made with less than 48 hours notice.
Please note that we add a discretionary service charge of 10%, which is shared amongst all staff.
La Boca is the ultimate dining experience, from the lively indoor atmosphere and finest cuts of meat, to our close-knit team of friendly, helpful and reliable staff. Relaxed afternoons and flamboyant evenings are equally enjoyable when spent with us. Our stylish and well designed interior secures a venue you’ll visit time and time again.
Pleae note that for bookings of 6 or more and for special occasions eg Valentine's day a deposit is payable on booking. This is non-refundabke if changes are made with less than 48 hours notice.
Please note that we add a discretionary service charge of 10%, which is shared amongst all staff.
4.7 (1008)
～25 ポンド
イタリア料理
アランデル
La Campania is a family run Italian restaurant situated in the idyllic and historic town of Arundel, famous for his castle, cathedral, local shops and beautiful countryside walks.
We have a traditional Italian menu with a twist and use local or Italian products wherever possible. In addition to our standard menu we have weekly changing specials. We believe in straightforward cooking with an emphasis on simplicity, but take pride in our presentation , great taste and quality of ingredients.
We have a traditional Italian menu with a twist and use local or Italian products wherever possible. In addition to our standard menu we have weekly changing specials. We believe in straightforward cooking with an emphasis on simplicity, but take pride in our presentation , great taste and quality of ingredients.
La Campania is a family run Italian restaurant situated in the idyllic and historic town of Arundel, famous for his castle, cathedral, local shops and beautiful countryside walks.
We have a traditional Italian menu with a twist and use local or Italian products wherever possible. In addition to our standard menu we have weekly changing specials. We believe in straightforward cooking with an emphasis on simplicity, but take pride in our presentation , great taste and quality of ingredients.
We have a traditional Italian menu with a twist and use local or Italian products wherever possible. In addition to our standard menu we have weekly changing specials. We believe in straightforward cooking with an emphasis on simplicity, but take pride in our presentation , great taste and quality of ingredients.
4.6 (1244)
～25 ポンド
スペイン料理
ロッチデール
La Mancha Tapas bar was established in 1998. We have taken the humble tapa also known as an appetiser to a different level by producing authentic Spanish cuisine in racione portions for the concept of sharing.
We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.
We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.
La Mancha Tapas bar was established in 1998. We have taken the humble tapa also known as an appetiser to a different level by producing authentic Spanish cuisine in racione portions for the concept of sharing.
We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.
We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.
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4.5 (3579)
～25 ポンド
イタリア料理
ヨーク
La Vecchia Scuola is a unique dining experience offering excellent service to match the exquisite standards of our food. Our menus have been specially designed to offer a creative side of Italian cuisine as well as producing some Italian classics.
Our chefs believe in serving only the very best, using trusted local suppliers for our fresh produce and authentic Italian ingredients such as cheeses and cured meats directly from Italy.
We can cater for any special dietary requirements you might have. We cook to order so can change any recipes that you like.
Come along to experience an unrivalled and relaxed dining experience – right in the heart of York - at La Vecchia Scuola.
Our chefs believe in serving only the very best, using trusted local suppliers for our fresh produce and authentic Italian ingredients such as cheeses and cured meats directly from Italy.
We can cater for any special dietary requirements you might have. We cook to order so can change any recipes that you like.
Come along to experience an unrivalled and relaxed dining experience – right in the heart of York - at La Vecchia Scuola.
La Vecchia Scuola is a unique dining experience offering excellent service to match the exquisite standards of our food. Our menus have been specially designed to offer a creative side of Italian cuisine as well as producing some Italian classics.
Our chefs believe in serving only the very best, using trusted local suppliers for our fresh produce and authentic Italian ingredients such as cheeses and cured meats directly from Italy.
We can cater for any special dietary requirements you might have. We cook to order so can change any recipes that you like.
Come along to experience an unrivalled and relaxed dining experience – right in the heart of York - at La Vecchia Scuola.
Our chefs believe in serving only the very best, using trusted local suppliers for our fresh produce and authentic Italian ingredients such as cheeses and cured meats directly from Italy.
We can cater for any special dietary requirements you might have. We cook to order so can change any recipes that you like.
Come along to experience an unrivalled and relaxed dining experience – right in the heart of York - at La Vecchia Scuola.
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4.7 (1417)
26～40 ポンド
地中海料理
ステヴォネージ
We are a mediterranean inspired grill in the heart of Stevenage Old Town, serving the very best steaks, grills and fresh fish alongside some amazing cocktails.
Our steaks are our signature dish, these are very carefully sourced and cooked by our master grill chefs on the word renowned Josper grill.
Our restaurant is rated no 1 on trip advisor.
We have live music every Friday.
We look forward to welcoming you, please call our reservations team for any further information.
Our steaks are our signature dish, these are very carefully sourced and cooked by our master grill chefs on the word renowned Josper grill.
Our restaurant is rated no 1 on trip advisor.
We have live music every Friday.
We look forward to welcoming you, please call our reservations team for any further information.
We are a mediterranean inspired grill in the heart of Stevenage Old Town, serving the very best steaks, grills and fresh fish alongside some amazing cocktails.
Our steaks are our signature dish, these are very carefully sourced and cooked by our master grill chefs on the word renowned Josper grill.
Our restaurant is rated no 1 on trip advisor.
We have live music every Friday.
We look forward to welcoming you, please call our reservations team for any further information.
Our steaks are our signature dish, these are very carefully sourced and cooked by our master grill chefs on the word renowned Josper grill.
Our restaurant is rated no 1 on trip advisor.
We have live music every Friday.
We look forward to welcoming you, please call our reservations team for any further information.
4.5 (4504)
～25 ポンド
フランス料理
コヴェント ・ ガーデン
ロンドンのシアターランドの中心部にあるLe Garrick Restaurantは、演劇ファンやビジネスマン、フランス料理愛好家に人気の居心地の良いフレンチレストランです。グラウンドフロアは家庭的なレストランとなっており、地下のフレンドリーなバー/ダイニングルームではプライベートな雰囲気でロマンチックなひと時を過ごせます。Le Garrickのメニューには、アントルコートのグリル・ポアブルソース＆フライドポテト、レモンタルトの生クリーム添えなどのクラシックなデザート各種をはじめ、フレンチビストロの定番＆人気料理が並びます。観劇前の食事にぴったりの2コース・プリフィックスメニューも用意しています。フランス産ワインも種類豊富に取り揃えており、カラフ、ボトル、グラスで提供しています。Le Garrickは、チェーンの飲食店が集まるエリアで希少な存在です。
ロンドンのシアターランドの中心部にあるLe Garrick Restaurantは、演劇ファンやビジネスマン、フランス料理愛好家に人気の居心地の良いフレンチレスト ランです。グラウンドフロアは家庭的なレストランとなっており、地下のフレンドリーなバー/ダイニングルームではプライベートな雰囲気でロマンチックなひと時を過ごせます。Le Garrickのメニューには、アントルコートのグリル・ポアブルソース＆フライドポテト、レモンタルトの生クリーム添えなどのクラシックなデザート各種をはじめ、フレンチビストロの定番＆人気料理が並びます。観劇前の食事にぴったりの2コース・プリフィックスメニューも用意しています。フランス産ワインも種類豊富に取り揃えており、カラフ、ボトル、グラスで提供しています。Le Garrickは、チェーンの飲食店が集まるエリアで希少な存在です。
4.8 (1802)
41 ポンド～
フランス料理
メイフェア
Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.
Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.
4.8 (4906)
～25 ポンド
イギリス料理
ストラットフォード アポン エイボン
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
4.6 (1132)
～25 ポンド
ヨーロッパ料理（コンテンポラリー）
バークハムステッド
On the High Street, Lussmanns Berkhamsted is situated in a delightful listed building in the bustling heart of this beautiful market town.
On the High Street, Lussmanns Berkhamsted is situated in a delightful listed building in the bustling heart of this beautiful market town.
4.9 (2453)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
チェルシー
Medlarは、Joe Mercer NairneとDavid O'Connorにより経営されています。彼らの最初の レストランベンチャーで、リラックスした環境で素晴らしい料理とサービスを提供することを目標としています。彼らはロンドン屈指のレストランで得た数々の経験を活かし、成功に尽力しています。
Medlarは、Joe Mercer NairneとDavid O'Connorにより経営されています。彼らの最初のレストランベンチャーで、リラックスした環境で素晴らしい料理とサービスを提供することを目標としています。彼らはロンドン屈指のレストランで得た数々の経験を活かし、成功に尽力しています。
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4.8 (2774)
41 ポンド～
中華料理
ブラック プール
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
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4.5 (4214)
26～40 ポンド
フランス料理
コヴェント ・ ガーデン
コヴェント・ガーデンのモンマス・ストリートにあるMon Plaisirは、半世紀以上にわたり首都ロンドンの誇り高き小さなフランスとしてロンドンで最も長く営業している有名フレンチレストランです。数十、数百回とプロポーズの場として、また初デートやその後のデート、記念日のお祝いに幾度となく使われてきたロマンチックな場所です。1940年代のViala兄弟による買収以来、ユニークなフランスの魅力を持つMon Plaisirはロンドン社交界の有力者をもてなす場としてますます有名になりました。Mon Plaisirには、40年代から変わらないメインダイニングルームや、リヨネーの娼家から救い出したピュータートップのバーのあるラウンジなど、異なる内装の4部屋があります。Mon Plaisirは実に伝統的なものからモダンなコンセプトのものまで、世界的に有名なフランス料理のメニューをパリの街角で見られるようなスタイリッシュな形で提供しています。
コヴェント・ガーデンのモンマス・ストリートにあるMon Plaisirは、半世紀以上にわたり首都ロンドンの誇り高き小さなフランスとしてロンドンで最も長く営業している有名フレンチレストランです。数十、数百回とプロポーズの場として、また初デートやその後のデート、記念日のお祝いに幾度となく使われてきたロマンチックな場所です。1940年代のViala兄弟による買収以来、ユニークなフランスの魅力を持つMon Plaisirはロンドン社交界の有力者をもてなす場としてますます有名になりました。Mon Plaisirには、40年代から変わらないメインダイニングルームや、リヨネーの娼家から救い出したピュータートップのバーのあるラウンジなど、異なる内装の4部屋があります。Mon Plaisirは実に伝統的なものからモダンなコンセプトのものまで、世界的に有名なフランス料理のメニューをパリの街角で見られるようなスタイリッシュな形で提供しています。
毎日09:00オープンのContinental Cafe Museでは、朝食、ランチ、ディナーを楽しめます。
4.8 (1892)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
サービトン
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
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4.7 (2511)
26～40 ポンド
イギリス料理（コンテンポラリー）
オックスフォード
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors.
A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors.
A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
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4.9 (3480)
～25 ポンド
ヨーロッパ料理（コンテンポラリー）
グラスゴー
グラスゴーのウエストエンドの中心部にある受賞歴のあるレストランです。
Number 16は、リラックスした雰囲気で、居心地の良い定評のある地元で愛されるレストランで、高品質の料理、フレンドリーなサービスを手頃な価格で提供しています。結束の固い経験豊富な専門のチームによって運営されているNumber 16は、近代的なスコットランド料理に新鮮で珍しいアイデアをもたらしています。絶え間なく変化するメニューは想像的でバランスの取れた味で、世界各国からの強力な影響を受け、季節の食材が使用されています。すべてのお客様にとってダイニング経験がリラックスしたユニークで 思い出に残るものになるよう努力しています。
2010年には、Number 16は、イート・スコットランド・シルバー賞を受賞し、年間グラスゴーレストラン賞の「スマートながらもカジュアル」部門で最高のレストラン賞を獲得しました。
グラスゴーのウエストエンドの中心部にある受賞歴のあるレストランです。
Number 16は、リラックスした雰囲気で、居心地の良い定評のある地元で愛されるレストランで、高品質の料理、フレンドリーなサービスを手頃な価格で提供しています。結束の固い経験豊富な専門のチームによって運営されているNumber 16は、近代的なスコットランド料理に新鮮で珍しいアイデアをもたらしています。絶え間なく変化するメニューは想像的でバランスの取れた味で、世界各国からの強力な影響を受け、季節の食材が使用されています。すべてのお客様にとってダイニング経験がリラックスしたユニークで思い出に残るものになるよう努力しています。
2010年には、Number 16は、イート・スコットランド・シルバー賞を受賞し、年間グラスゴーレストラン賞の「スマートながらもカジュアル」部門で最高のレストラン賞を獲得しました。
4.4 (1734)
～25 ポンド
イギリス料理（コンテンポラリー）
プリマス
The dome-shaped venue on the Hoe, aptly named The Dome, was designed by architect Tony Irish. The Dome was first opened in July 1988 as part of Mayflower commemorations in Plymouth and started life as a local museum and tourist information centre.
Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.
The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.
There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.
The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.
There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
The dome-shaped venue on the Hoe, aptly named The Dome, was designed by architect Tony Irish. The Dome was first opened in July 1988 as part of Mayflower commemorations in Plymouth and started life as a local museum and tourist information centre.
Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.
The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.
There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.
The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.
There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
4.8 (3972)
26～40 ポンド
ポーランド料理
サウス ・ ケンジントン
サウスケンジントンのエキシビション・ロードにあるOgniskoレストランは、自然史博物館、科学博物館、ロイヤル・アルバート・ホール、インペリアル・カレッジ・ロンドンのすぐそばに位置しています。オグニスコ・ポリスキー・クラブの美しいヴィクトリア朝の邸宅を利用したレストランでは、ヨーロッパ東部と中部の料理を楽しめます。Ogniskoのバーは終日営業しており、軽食のほか美味しいデザートも用意しています。また、フルーツやスパイスなど様々なフレーバーのウォッカ、定番のカクテル、ポーランド産の地ビール数種を取り揃えています。店内には80席を用意しており、共用庭園を見渡す40席のテラスも併設しています。1階にはイベント用のスペースがあり、日中に行われる会議、ウエディング、会社のイベントに利用できます。
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OT
OpenTable Diner
2022年10月15日にご来店
サウスケンジントンのエキシビション・ロードにあるOgniskoレストランは、自然史博物館、科学博物館、ロイヤル・アルバート・ホール、インペリアル・カレッジ・ロンドンのすぐそばに位置しています。オグニスコ・ポリスキー・クラブの美しいヴィクトリア朝の邸宅を利用したレストランでは、ヨーロッパ東部と中部の料理を楽しめます。Ogniskoのバーは終日営業しており、軽食のほか美味しいデザートも用意しています。また、フルーツやスパイスなど様々なフレーバーのウォッカ、定番のカクテル、ポーランド産の地ビール数種を取り揃えています。店内には80席を用意しており、共用庭園を見渡す40席のテラスも併設しています。1階にはイベント用のスペースがあり、日中に行われる会議、ウエディング、会社のイベントに利用できます。
ピックアップ！口コミ
OT
OpenTable Diner
2022年10月15日にご来店
4.5 (2517)
26～40 ポンド
イタリア料理
ウェイマス
Oliveto brings Italian cuisine from the heart of the owners and Italian Chefs.
Using local produce with the finest Italian ingredients the restaurant prides itself on quality food with a difference in a venue which provides an amazing setting. Whilst dining on excellent cuisine you can enjoy panoramic views of Weymouth Bay and the Jurassic coastline in a relaxed and grand setting.
Respecting the building's origins as part of the piers bandstand the restaurant's decor nods to the past incorporating art deco features together with modern design. You sense a feeling of luxury as you walk through the doors.
Oliveto brings Italian cuisine from the heart of the owners and Italian Chefs.
Using local produce with the finest Italian ingredients the restaurant prides itself on quality food with a difference in a venue which provides an amazing setting. Whilst dining on excellent cuisine you can enjoy panoramic views of Weymouth Bay and the Jurassic coastline in a relaxed and grand setting.
Respecting the building's origins as part of the piers bandstand the restaurant's decor nods to the past incorporating art deco features together with modern design. You sense a feeling of luxury as you walk through the doors.
4.7 (1464)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
テディントン
One One Four is a neighbourhood restaurant located in the heart of Teddington.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
One One Four is a neighbourhood restaurant located in the heart of Teddington.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
4.9 (1508)
41 ポンド～
インド料理
バーミンガム
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
4.8 (1425)
26～40 ポンド
グリル料理
リーズ
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month.
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month.
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
4.6 (2065)
26～40 ポンド
タパス・小皿料理
ブリストル
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
4.5 (2161)
26～40 ポンド
イギリス料理（コンテンポラリー）
オックスフォード
Founded in 1989 by Jeremy Mogford, Parsonage Grill is a Cotswold-esque bolthole located within the 5 star 17th century Old Parsonage Hotel in central Oxford on Banbury Road.
Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.
The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.
The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
ピックアップ！口コミ
OT
OpenTable Diner
2022年8月19日にご来店
Founded in 1989 by Jeremy Mogford, Parsonage Grill is a Cotswold-esque bolthole located within the 5 star 17th century Old Parsonage Hotel in central Oxford on Banbury Road.
Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.
The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.
The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
ピックアップ！口コミ
OT
OpenTable Diner
2022年8月19日にご来店
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4.2 (2612)
～25 ポンド
タパス・小皿料理
ウェイク フィールド
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
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4.5 (7207)
26～40 ポンド
シーフード・海鮮料理
フォークストン
が手がけるRocksalt（ロックソルト）レストラン＆バーは、地元とブリテン諸島でとれる最高級の食材を使用しています。季節ごとの食材を用い、巧みに調理したクラシック＆現代的な料理のほか、その日にとれた食材による日替わり料理をくつろげる打ち解けた雰囲気の中で提供しています。レストランからは港の全景を望めます。
ピックアップ！口コミ
OT
OpenTable Diner
2016年6月19日にご来店
が手がけるRocksalt（ロックソルト）レストラン＆バーは、地元とブリテン諸島でとれる最高級の食材を使用しています。季節ごとの食材を用い、巧みに調理したクラシック＆現代的な料理のほか、その日にとれた食材による日替わり料理をくつろげる打ち解けた雰囲気の中で提供しています。レストランからは港の全景を望めます。
ピックアップ！口コミ
OT
OpenTable Diner
2016年6月19日にご来店
4.7 (2426)
26～40 ポンド
ガストロパブ
ハリファックス
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
4.8 (5089)
41 ポンド～
シーフード・海鮮料理
オンガー
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
4.9 (2457)
～25 ポンド
各国料理
フォークストン
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
4.8 (1894)
26～40 ポンド
ビストロ
リーズ
It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.
It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.
4.7 (2855)
26～40 ポンド
ビストロ
チェスター
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
4.9 (2776)
26～40 ポンド
イギリス料理
マトロック
Stones（ストーンズ）はスパタウンのマトロック中心部にある居心地のよいレストランで、おしゃれでモダンな英国料理を提供しています。館内はスマートかつくつろげる雰囲気で、キッチンではイギリス産の食材を使用し、各国料理の影響を受けたレシピの料理を提供しています。季節代わりのランチとディナーメニューは見た目はシンプルでも、シェフKevin Stone率いる活気あるキッチンチームがイマジネーション、テクニックと才能を駆使した料理に仕上がっています。追加のテイスティングメニューでは、5コースまたは8コースの料理に厳選されたワインも楽しめます。Stones Restaurantでは厳格なベジタリアンメニューなど、あらゆるリクエストに応えています。ダーウェント川の景色を眺めながら食事を楽しめます。Stonesの控えめでかしこまらない見識の広いサービスが料理を引き立てています。2AAロゼットを獲得したこの地域でトップクラスのレストランです。
Stones（ストーンズ）はスパタウンのマトロック中心部にある居心地のよいレストランで、おしゃれでモダンな英国料理を提供しています。館内はスマートかつくつろげる雰囲気で、キッチンではイギリス産の食材を使用し、各国料理の影響を受けたレシピの料理を提供しています。季節代わりのランチとディナーメニューは見た目はシンプルでも、シェフKevin Stone率いる活気あるキッチンチームがイマジネーション、テクニックと才能を駆使した料理に仕上がっています。追加のテイスティングメニューでは、5コースまたは8コースの料理に厳選されたワインも楽しめます。Stones Restaurantでは厳格なベジタリアンメニューなど、あらゆるリクエストに応えています。ダーウェント川の景色を眺めながら食事を楽しめます。Stonesの控えめでかしこまらない見識の広いサービスが料理を引き立てています。2AAロゼットを獲得したこの地域でトップクラスのレストランです。
4.8 (1513)
26～40 ポンド
スペイン料理
リース
We are a multiple award winning restaurant, first opening our doors in Edinburgh in 2009.
Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
This is our experience of Spain and we look forward to sharing it with you very soon!
Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
This is our experience of Spain and we look forward to sharing it with you very soon!
We are a multiple award winning restaurant, first opening our doors in Edinburgh in 2009.
Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
This is our experience of Spain and we look forward to sharing it with you very soon!
Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
This is our experience of Spain and we look forward to sharing it with you very soon!
4.6 (2850)
26～40 ポンド
タパス・小皿料理
バッドリー・ソルタートン
Opentable top 100 UK restaurants winner 2022
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
Opentable top 100 UK restaurants winner 2022
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
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4.7 (2185)
26～40 ポンド
ガストロパブ
ダーリントン
A charming 15th century coaching inn, The Bay Horse in Hurworth has been beautifully refurbished bringing with it some wonderful modern décor whilst managing to retain it’s characteristic charm. Greeted upon entry with a roaring open fire and a friendly team behind the bar, you’ll feel welcomed immediately. An eclectic drinks choice offers everything from local ales in traditional dimpled pint pots through to classic cocktails, with a varied wine list to match any palate. Menus change seasonally and are comprised mostly of classic dishes given a modern twist. With the kitchen continuously experimenting with new flavours & cooking methods, it is easy to see why it has been one of the regions most celebrated venues in the last decade. Dining is split over two floors with the same delicious menus and attentive service throughout. The Bay Horse has achieved many awards and has been included in the Michelin guide since 2008.
A charming 15th century coaching inn, The Bay Horse in Hurworth has been beautifully refurbished bringing with it some wonderful modern décor whilst managing to retain it’s characteristic charm. Greeted upon entry with a roaring open fire and a friendly team behind the bar, you’ll feel welcomed immediately. An eclectic drinks choice offers everything from local ales in traditional dimpled pint pots through to classic cocktails, with a varied wine list to match any palate. Menus change seasonally and are comprised mostly of classic dishes given a modern twist. With the kitchen continuously experimenting with new flavours & cooking methods, it is easy to see why it has been one of the regions most celebrated venues in the last decade. Dining is split over two floors with the same delicious menus and attentive service throughout. The Bay Horse has achieved many awards and has been included in the Michelin guide since 2008.
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4.7 (823)
26～40 ポンド
アイルランド料理
Bushmills
Our Restaurant is one of the most idyllic places to eat in Bushmills, offering all-day dining and serving the finest dishes using seasonal and locally-sourced produce in an elegant, atmospheric and relaxed setting. Our emphasis is on quietly unobtrusive, yet attentive service. We offer a sophisticated yet informal environment, showcasing our rich history and heritage in the setting of the original 17th century stables and wine cellar, contrasted by intimate snugs with whitewashed walls and warm mellow brick timbers.
Hide away in a booth, choose a seat in the Garden Room, meet friends in the Arches for a special occasion, with a choice of fine wines from our extensive wine list, or enjoy a traditional Sunday Carvery with all the family. We work with the finest artisan producers, local farmers and fishermen to source the very best ingredients.
Hide away in a booth, choose a seat in the Garden Room, meet friends in the Arches for a special occasion, with a choice of fine wines from our extensive wine list, or enjoy a traditional Sunday Carvery with all the family. We work with the finest artisan producers, local farmers and fishermen to source the very best ingredients.
Our Restaurant is one of the most idyllic places to eat in Bushmills, offering all-day dining and serving the finest dishes using seasonal and locally-sourced produce in an elegant, atmospheric and relaxed setting. Our emphasis is on quietly unobtrusive, yet attentive service. We offer a sophisticated yet informal environment, showcasing our rich history and heritage in the setting of the original 17th century stables and wine cellar, contrasted by intimate snugs with whitewashed walls and warm mellow brick timbers.
Hide away in a booth, choose a seat in the Garden Room, meet friends in the Arches for a special occasion, with a choice of fine wines from our extensive wine list, or enjoy a traditional Sunday Carvery with all the family. We work with the finest artisan producers, local farmers and fishermen to source the very best ingredients.
Hide away in a booth, choose a seat in the Garden Room, meet friends in the Arches for a special occasion, with a choice of fine wines from our extensive wine list, or enjoy a traditional Sunday Carvery with all the family. We work with the finest artisan producers, local farmers and fishermen to source the very best ingredients.
4.5 (1955)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ダーラム
情熱。レストランでの経験を一言で要約することは多くの場合不可能です。情熱。世界中を探しまわって見つけた新鮮かつ最高級の食材を使用し、可能な限り最高の料理を作るという情熱。ベストを目指し努力するという情熱。お客様の記憶に残ることを確実にするという情熱。様々な人生を歩むあらゆる人々にレストランで思い出に残るひと時を提供するという情熱。素晴らしい川の眺めや13世紀のセラーを改装した屋外ダイニングセットについて紹介するつもりはありません。レストランはどれだけ見つけにくいかと説明して退屈させるつもりもありません。お客様がレストランを探し出し、狭い階段を下りて、下に広がる空間に驚き、お店を出る時にもっと早く見つければ良かったと思っていただきたいのです。完璧でも世界一でもありませんが、毎日進歩し、最高のレストランになるよう努めています。ぜひお越しください。
情熱。レストランでの経験を一言で要約することは多くの場合不可能です。情熱。世界中を探しまわって見つけた新鮮かつ最高級の食材を使用し、可能な限り最高の料理を作るという情熱。ベストを目指し努力するという情熱。お客様の記憶に残ることを確実にするという情熱。様々な人生を歩むあらゆる人々にレストランで思い出に残るひと時を提供するという情熱。素晴らしい川の眺めや13世紀のセラーを改装した屋外ダイニングセットについて紹介するつもりはありません。レストランはどれだけ見つけにくいかと説明して退屈させるつもりもありません。お客様がレストランを探し出し、狭い階段を下りて、下に広がる空間に驚き、お店を出る時にもっと早く見つければ良かったと思っていただきたいのです。完璧でも世界一でもありませんが、毎日進歩し、最高のレストランになるよう努めています。ぜひお越しください。
4.6 (6485)
26～40 ポンド
イギリス料理
ボルトン
The Cherry Tree at Blackrodは個人経営のレストラン＆バーです。地元産の季節の食材をできる限り使用して、カジュアルな定番料理を提供しています。
The Cherry Tree at Blackrodは個人経営のレストラン＆バーです。地元産の季節の食材をできる限り使用して、カジュアルな定番料理を提供しています。
4.8 (2148)
41 ポンド～
ヨーロッパ料理
ダービー
We are looking forward to welcoming you all back, customers old and new and hope you love the refurbishment as much as we do!
We are looking forward to welcoming you all back, customers old and new and hope you love the refurbishment as much as we do!
4.9 (2785)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
トーキー
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
4.6 (1332)
26～40 ポンド
ステーキハウス
コベントリー
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.
The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.
The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
4.5 (2599)
～25 ポンド
イギリス料理
ハロゲート
The Fat Badger restaurant offers an exquisite dining experience in the heart of Harrogate. The restaurant serves superb quality AA rosette food in elegant surroundings.
Dining during Monday - Thursday your table is likely to be allocated into our bar area.
Tables for our bar on weekends and outdoor patio all the time can not be booked in advance and are offered on a first come first served basis.
Dogs are welcome if customers are happy to dine in our outdoor areas.
Last orders are to be taken before the closing time.
Dining during Monday - Thursday your table is likely to be allocated into our bar area.
Tables for our bar on weekends and outdoor patio all the time can not be booked in advance and are offered on a first come first served basis.
Dogs are welcome if customers are happy to dine in our outdoor areas.
Last orders are to be taken before the closing time.
The Fat Badger restaurant offers an exquisite dining experience in the heart of Harrogate. The restaurant serves superb quality AA rosette food in elegant surroundings.
Dining during Monday - Thursday your table is likely to be allocated into our bar area.
Tables for our bar on weekends and outdoor patio all the time can not be booked in advance and are offered on a first come first served basis.
Dogs are welcome if customers are happy to dine in our outdoor areas.
Last orders are to be taken before the closing time.
Dining during Monday - Thursday your table is likely to be allocated into our bar area.
Tables for our bar on weekends and outdoor patio all the time can not be booked in advance and are offered on a first come first served basis.
Dogs are welcome if customers are happy to dine in our outdoor areas.
Last orders are to be taken before the closing time.
4.8 (2545)
26～40 ポンド
イギリス料理
クレドロー
Freemasons at Wiswellは素朴で落ち着ける雰囲気のエレガントなレストランで、素晴らしい料理を提供しています。美しいリブル・バレーのクリザーローからほど近い、「チョコレートボックス」のようなウィスウェル村に位置しています。2009年夏に改装・営業再開をした誠実でアットホームな雰囲気のお店で、常連客で賑わいます。石タイルの床、控えめで古風な色調の壁、アンティークの敷物と家具、古い絵画や版画などが渾然一体となり、スタイリッシュで快適な空間を作り出しています。バーでは、受賞歴のある民間の醸造所で製造された、伝統的な樽入りのエールを数多く提供しています。また、素晴らしいワインセラーには、世界各国から取り寄せた250種類以上のワインを用意しています。雰囲気やおもてなしも魅力的ですが、店の主役は何と言っても料理です。オーナーでシェフも務めるSteven Smithが、店の雰囲気にぴったりのユニークな料理を数多く提供しています。真のグルメ体験をお楽しみください。
Freemasons at Wiswellは素朴で落ち着ける雰囲気のエレガントなレストランで、素晴らしい料理を提供しています。美しいリブル・バレーのクリザーローからほど近い、「チョコレートボックス」のようなウィスウェル村に位置しています。2009年夏に改装・営業再開をした誠実でアットホームな雰囲気のお店で、常連客で賑わいます。石タイルの床、控えめで古風な色調の壁、アンティークの敷物と家具、古い絵画や版画などが渾然一体となり、スタイリッシュで快適な空間を作り出しています。バーでは、受賞歴のある民間の醸造所で製造された、伝統的な樽入りのエールを数多く提供しています。また、素晴らしいワインセラーには、世界各国から取り寄せた250種類以上のワインを用意しています。雰囲気やおもてなしも魅力的ですが、店の主役は何と言っても料理です。オーナーでシェフも務めるSteven Smithが、店の雰囲気にぴったりのユニークな料理を数多く提供しています。真のグルメ体験をお楽しみください。
4.8 (2612)
26～40 ポンド
フランス料理
ニューカッスル
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
4.9 (4958)
41 ポンド～
ヨーロッパ料理（コンテンポラリー）
サービトン
温かいおもてなしを提供するThe French Tableでは、小規模の業者から厳選した最高品質の食材を使用し、季節に応じたメニューを提供しています。
個室でのお食事については、zoe@thefrenchtable.co.ukまでメールでお問い合わせください。
温かいおもてなしを提供するThe French Tableでは、小規模の業者から厳選した最高品質の食材を使用し、季節に応じたメニューを提供しています。
個室でのお食事については、zoe@thefrenchtable.co.ukまでメールでお問い合わせください。
4.9 (2337)
26～40 ポンド
イギリス料理
ビーコンズ フィールド
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
4.6 (7684)
26～40 ポンド
イギリス料理（コンテンポラリー）
ノリッジ
Located within the heart of Norwich, the restaurant will offer sophisticated and friendly all-day dining to both residents and visitors alike. Whether visiting for a relaxing breakfast, working lunch, cocktails with friends or a three-course dinner, The Ivy Norwich Brasserie will add to the charm of Norwich.
Located within the heart of Norwich, the restaurant will offer sophisticated and friendly all-day dining to both residents and visitors alike. Whether visiting for a relaxing breakfast, working lunch, cocktails with friends or a three-course dinner, The Ivy Norwich Brasserie will add to the charm of Norwich.
4.7 (729)
～25 ポンド
タパス・小皿料理
ダーリントン
WELCOME TO THE AWARD-WINNING OLD YARD TAPAS BAR
We are confident that over the last 20 years, since opening in 1995, The Tapas Bar has developed an understanding of the wishes and expectations of our local, national and international clientele, with a view to providing an appropriate blend of traditional authenticity, hospitality and exceptional ambiance. All this combined offers a unique experience of the Mediterranean approach to eating and drinking.
We are confident that over the last 20 years, since opening in 1995, The Tapas Bar has developed an understanding of the wishes and expectations of our local, national and international clientele, with a view to providing an appropriate blend of traditional authenticity, hospitality and exceptional ambiance. All this combined offers a unique experience of the Mediterranean approach to eating and drinking.
WELCOME TO THE AWARD-WINNING OLD YARD TAPAS BAR
We are confident that over the last 20 years, since opening in 1995, The Tapas Bar has developed an understanding of the wishes and expectations of our local, national and international clientele, with a view to providing an appropriate blend of traditional authenticity, hospitality and exceptional ambiance. All this combined offers a unique experience of the Mediterranean approach to eating and drinking.
We are confident that over the last 20 years, since opening in 1995, The Tapas Bar has developed an understanding of the wishes and expectations of our local, national and international clientele, with a view to providing an appropriate blend of traditional authenticity, hospitality and exceptional ambiance. All this combined offers a unique experience of the Mediterranean approach to eating and drinking.
4.8 (1274)
～25 ポンド
地中海料理
ベージングストーク
Authentic Turkish and Mediterranean cuisine, freshly prepared and freshly cooked. Family-oriented restaurant. Family run restaurant.
Mr ErhanAtag is the checf since year 2000
Mr ErhanAtag is the checf since year 2000
Authentic Turkish and Mediterranean cuisine, freshly prepared and freshly cooked. Family-oriented restaurant. Family run restaurant.
Mr ErhanAtag is the checf since year 2000
Mr ErhanAtag is the checf since year 2000
4.7 (3011)
～25 ポンド
ヨーロッパ料理（コンテンポラリー）
ストラットフォード アポン エイボン
ストラトフォード・アポン・エイボンの中心部に位置するThe Oppositionは、多くの常連客には愛情を込めて「Oppo（親しい同僚）」として知られる賑やかなビストロです。Oppoは20年以上にわたり、ストラットフォードの定番のお店で、美しいモダンなビストロケータリングサービス、劇場鑑賞の後の食事にも力を入れています。ロイヤル・シェイクスピア・シアターから目と鼻の先に位置し、どのようなニーズにも最適なお店です。
ストラトフォード・アポン・エイボンの中心部に位置するThe Oppositionは、多くの常連客には愛情を込めて「Oppo（親しい同僚）」として知られる賑やかなビストロです。Oppoは20年以上にわたり、ストラットフォードの定番のお店で、美しいモダンなビストロケータリングサービス、劇場鑑賞の後の食事にも力を入れています。ロイヤル・シェイクスピア・シアターから目と鼻の先に位置し、どのようなニーズにも最適なお店です。
4.8 (3109)
26～40 ポンド
イギリス料理
タンブリッジ・ウェルス
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
4.5 (7056)
26～40 ポンド
イギリス料理（コンテンポラリー）
ヨーク
歴史あるレンダル橋のすぐそばの川沿いにたたずむオールドエンジンハウス内に位置するThe Star Inn The Cityは、ヨークのミュージアム・ガーデンのすぐそばというすばらしいロケーションにふさわしく、ヨーク地産の素材とヨークシャー自慢のおもてなし精神で、至れり尽くせりのサービスを提供しています。
毎日8:30（日曜は9:00）から夜遅くまで営業しており、朝食、朝のコーヒー、ランチ、アフタヌーンティー、ディナーを楽しめます。
歴史あるレンダル橋のすぐそばの川沿いにたたずむオールドエンジンハウス内に位置するThe Star Inn The Cityは、ヨークのミュージアム・ガーデンのすぐそばというすばらしいロケーションにふさわしく、ヨーク地産の素材とヨークシャー自慢のおもてなし精神で、至れり尽くせりのサービスを提供しています。
毎日8:30（日曜は9:00）から夜遅くまで営業しており、朝食、朝のコーヒー、ランチ、アフタヌーンティー、ディナーを楽しめます。
4.8 (2069)
26～40 ポンド
イギリス料理
ハロゲート
Established in 1985, and located on Raglan Street, just off Princess Square in the heart of Harrogate, The Tannin Level is one of Harrogate's best loved and most renowned restaurants. Known for its wines (its name is a wine term after all!) as well as its food, it has garnered an enviable reputation amongst the towns sophisticated 'foodies'. The Tannin Level has a certain style and an unmistakable elegance, and its many original features combine to create the unique Tannin Level ambience.
The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
Established in 1985, and located on Raglan Street, just off Princess Square in the heart of Harrogate, The Tannin Level is one of Harrogate's best loved and most renowned restaurants. Known for its wines (its name is a wine term after all!) as well as its food, it has garnered an enviable reputation amongst the towns sophisticated 'foodies'. The Tannin Level has a certain style and an unmistakable elegance, and its many original features combine to create the unique Tannin Level ambience.
The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
4.7 (2476)
26～40 ポンド
ヨーロッパ料理（コンテンポラリー）
ストラットフォード アポン エイボン
ストラトフォード・アポン・エイボンの中心部に位置するThe Vintnerは、出会いの場所です。カフェ/バーでコーヒーまたは少し強めのドリンク、レストランでの食事、プライベートダイニングルームでの少しかしこまった集まりなどに最適です。地元の季節の食材を用いた心のこもった多様なメニュー、世界中から集めたあらゆる種類の上質なワインやビールを提供しています。The Vintnerという店名は、1600年ジョン・スミスがその妻とともに、ワイン商人（ワイン醸造業者）としてこの建物内で商いを行っていたことに由来しています。ウィリアム・シェイクスピアが、ここでワインを購入していた可能性も大いにあるといえるでしょう。
ストラトフォード・アポン・エイボンの中心部に位置するThe Vintnerは、出会いの場所です。カフェ/バーでコーヒーまたは少し強めのドリンク、レストランでの食事、プライベートダイニングルームでの少しかしこまった集まりなどに最適です。地元の季節の食材を用いた心のこもった多様なメニュー、世界中から集めたあらゆる種類の上質なワインやビールを提供しています。The Vintnerという店名は、1600年ジョン・スミスがその妻とともに、ワイン商人（ワイン醸造業者）としてこの建物内で商いを行っていたことに由来しています。ウィリアム・シェイクスピアが、ここでワインを購入していた可能性も大いにあるといえるでしょう。
4.7 (3064)
41 ポンド～
イギリス料理
ビバリー
The Westwoodはリラックスしたカジュアルな雰囲気のレストランで、モダンな英国料理を提供しています。
ビバリーにあるグレードⅡ指定のジョージ王朝様式の元裁判所の敷地内に位置しています。モダンで快適なインテリアは、歴史的な建物のクラシックな特徴と魅力にマッチしています。天気の良い日は、テラスで食事をするのに最高の場所です。
素晴らしい料理、温かいおもてなし、素晴らしいサービスをモットーにしています。頻繁にメニューを入れ替え、地元で取れる最も旬の食材を利用しています。
カジュアルなダイニングのThe Westwoodは、東ヨークシャー地方の最高のレストランのひとつで、2007年のオープン以来、最高水準の料理を提供しています。
地元の食材の品質にこだわるという長期的なビジョンに基づき、Matthew,、Michele、そして彼らのスタッフは、革新的かつ伝統的な調理法と高 品質の地元の食材を組み合わせた料理を提供しています。
The Westwoodはリラックスしたカジュアルな雰囲気のレストランで、モダンな英国料理を提供しています。
ビバリーにあるグレードⅡ指定のジョージ王朝様式の元裁判所の敷地内に位置しています。モダンで快適なインテリアは、歴史的な建物のクラシックな特徴と魅力にマッチしています。天気の良い日は、テラスで食事をするのに最高の場所です。
素晴らしい料理、温かいおもてなし、素晴らしいサービスをモットーにしています。頻繁にメニューを入れ替え、地元で取れる最も旬の食材を利用しています。
カジュアルなダイニングのThe Westwoodは、東ヨークシャー地方の最高のレストランのひとつで、2007年のオープン以来、最高水準の料理を提供しています。
地元の食材の品質にこだわるという長期的なビジョンに基づき、Matthew,、Michele、そして彼らのスタッフは、革新的かつ伝統的な調理法と高品質の地元の食材を組み合わせた料理を提供しています。
さらに検索する
4.7 (3217)
26～40 ポンド
イギリス料理
ファイフィールド
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
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4.6 (3894)
26～40 ポンド
イギリス料理
ブランカスター・ステイス
The White Horseは、North Norfolkの湿原の海岸線にある卓越した美しさの指定地域、Brancaster Staitheに位置します。
ダイニングルームと隣接するコンサバトリーレストランでは、地元の季節料理を毎日提供しています。シーズン中は、庭園の下にある「養殖場」からトリガイ、イガイ、カキなどの貝も提供しています。魚は村の漁師によりキッチンのドアまで配達されています。
フレンドリーでインフォーマルな雰囲気で高品質のサービスを保証しています。
The White Horseは、North Norfolkの湿原の海岸線にある卓越した美しさの指定地域、Brancaster Staitheに位置します。
ダイニングルームと隣接するコンサバトリーレストランでは、地元の季節料理を毎日提供しています。シーズン中は、庭園の下にある「養殖場」からトリガイ、イガイ、カキなどの貝も提供しています。魚は村の漁師によりキッチンのドアまで配達されています。
フレンドリーでインフォーマルな雰囲気で高品質のサービスを保証しています。
4.9 (3628)
41 ポンド～
ヨーロッパ料理
クラップハム
Trinityは、新しいさわやかな背景を再現しながら、同じ精神、文化、チームで10月に再オープンしました - その洗練さを保持し、Claphamの重要なレストランのまま。
屋外ダイニングエリアには24席、ダイニングルームには50席を用意し、翡翠色とくすんだヒース・ピンクの柔らかな色合いに囲まれた長椅子席とオープンプランのキッチンを見渡せます。
彼の料理のスタイルに忠実な新しいメニューは、リラックスした親しみやすい環境の中で偉大な古典のAdamの演出に焦点を当て ます。
キッチンでは、前菜/メインとデザートのそれぞれ異なる料金の3コースメニュー6種類を提供し、ワインリストはお得なChef's Cellar List（VAT、持ち込み料別）を用意しています。
現在1階にあるワインセラーで、量・質共に増え全体的に拡張した最大400箱の主要なワインリストを展示中です。
Trinityは、新しいさわやかな背景を再現しながら、同じ精神、文化、チームで10月に再オープンしました - その洗練さを保持し、Claphamの重要なレストランのまま。
屋外ダイニングエリアには24席、ダイニングルームには50席を用意し、翡翠色とくすんだヒース・ピンクの柔らかな色合いに囲まれた長椅子席とオープンプランのキッチンを見渡せます。
彼の料理のスタイルに忠実な新しいメニューは、リラックスした親しみやすい環境の中で偉大な古典のAdamの演出に焦点を当てます。
キッチンでは、前菜/メインとデザートのそれぞれ異なる料金の3コースメニュー6種類を提供し、ワインリストはお得なChef's Cellar List（VAT、持ち込み料別）を用意しています。
現在1階にあるワインセラーで、量・質共に増え全体的に拡張した最大400箱の主要なワインリストを展示中です。
4.6 (1372)
26～40 ポンド
日本料理
シェフィールド
TSUKI, THE NEW WAY TO SUSHI
Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
TSUKI, THE NEW WAY TO SUSHI
Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
4.9 (1335)
41 ポンド～
イギリス料理
セント ・ アイヴス
Ugly Butterfly, located in the iconic Carbis Bay, just a mile from St Ives in Cornwall, opened in August 2021. In keeping with Adam’s ethos, there’s a strong focus on sustainability.
There’s no such thing as an Ugly Butterfly, in the same way as there’s no such thing as food waste.
The restaurant and bar offers a relaxed experience, with surreal surroundings. We are lucky to
have one of the most beautiful views of the Cornish coast, overlooking the ocean so that guests can
watch the dolphins and seals. The sound of the ocean and the innovative utilisation of our local
ingredients makes guests forget they’re even in the UK.
Our afternoon tea experience takes guests on a journey around Cornwall, celebrating the
best of Cornish produce. The tea itself is grown on the Cornish Tregothnan Estate – the first tea fields in the UK.
There’s no such thing as an Ugly Butterfly, in the same way as there’s no such thing as food waste.
The restaurant and bar offers a relaxed experience, with surreal surroundings. We are lucky to
have one of the most beautiful views of the Cornish coast, overlooking the ocean so that guests can
watch the dolphins and seals. The sound of the ocean and the innovative utilisation of our local
ingredients makes guests forget they’re even in the UK.
Our afternoon tea experience takes guests on a journey around Cornwall, celebrating the
best of Cornish produce. The tea itself is grown on the Cornish Tregothnan Estate – the first tea fields in the UK.
Ugly Butterfly, located in the iconic Carbis Bay, just a mile from St Ives in Cornwall, opened in August 2021. In keeping with Adam’s ethos, there’s a strong focus on sustainability.
There’s no such thing as an Ugly Butterfly, in the same way as there’s no such thing as food waste.
The restaurant and bar offers a relaxed experience, with surreal surroundings. We are lucky to
have one of the most beautiful views of the Cornish coast, overlooking the ocean so that guests can
watch the dolphins and seals. The sound of the ocean and the innovative utilisation of our local
ingredients makes guests forget they’re even in the UK.
Our afternoon tea experience takes guests on a journey around Cornwall, celebrating the
best of Cornish produce. The tea itself is grown on the Cornish Tregothnan Estate – the first tea fields in the UK.
There’s no such thing as an Ugly Butterfly, in the same way as there’s no such thing as food waste.
The restaurant and bar offers a relaxed experience, with surreal surroundings. We are lucky to
have one of the most beautiful views of the Cornish coast, overlooking the ocean so that guests can
watch the dolphins and seals. The sound of the ocean and the innovative utilisation of our local
ingredients makes guests forget they’re even in the UK.
Our afternoon tea experience takes guests on a journey around Cornwall, celebrating the
best of Cornish produce. The tea itself is grown on the Cornish Tregothnan Estate – the first tea fields in the UK.
4.8 (2463)
26～40 ポンド
イタリア料理
ハロゲート
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
4.6 (3259)
26～40 ポンド
ビストロ
リバプール
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
4.7 (4178)
41 ポンド～
ヨーロッパ料理
フィッツロヴィア
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
4.7 (1934)
26～40 ポンド
ビストロ
ヨーク
Housed in the old congregational chapel on Lendal, NOLA is a new Restaurant & Bar styled in a 1920s Art Deco Theme, the upstairs bar and waiting area is decorated in period mirrors and marble. Downstairs is the main restaurant, which has large leather upholstered chairs and easy banquette seating and dark wood panelling.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Housed in the old congregational chapel on Lendal, NOLA is a new Restaurant & Bar styled in a 1920s Art Deco Theme, the upstairs bar and waiting area is decorated in period mirrors and marble. Downstairs is the main restaurant, which has large leather upholstered chairs and easy banquette seating and dark wood panelling.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
4.7 (1079)
26～40 ポンド
ブラジル料理
ドンカスター
"Rodízio" is an all-you-can-eat style of Brazilian restaurant. Diners are served a variety of grilled & roasted meats, offering an unlimited amount of food for a fixed price.
The duration below is to enable every guest to get the full experience of our menu
Parties of up to 2 people - 1 hour 30 mins
Parties of 3 up to 6 people - 2 hours
Parties exceeding 7 people - 2hours 30 mins
A £5 deposit is payable on bookings of 7 or more and is payable at the time of booking. The paid deposit amount will be deducted from the final bill based on all guests being in attendance on the day, less than the booking number on the day you would lose £5 per person.
If there are any changes to your booking we require 72 hours notice prior to your booking time. If you cancel your booking with less than 72hrs notice, the deposit is non-refundable.
For Christmas Day and Valentines Day - a deposit of £10.00 will be requested for any size booking.
The duration below is to enable every guest to get the full experience of our menu
Parties of up to 2 people - 1 hour 30 mins
Parties of 3 up to 6 people - 2 hours
Parties exceeding 7 people - 2hours 30 mins
A £5 deposit is payable on bookings of 7 or more and is payable at the time of booking. The paid deposit amount will be deducted from the final bill based on all guests being in attendance on the day, less than the booking number on the day you would lose £5 per person.
If there are any changes to your booking we require 72 hours notice prior to your booking time. If you cancel your booking with less than 72hrs notice, the deposit is non-refundable.
For Christmas Day and Valentines Day - a deposit of £10.00 will be requested for any size booking.
"Rodízio" is an all-you-can-eat style of Brazilian restaurant. Diners are served a variety of grilled & roasted meats, offering an unlimited amount of food for a fixed price.
The duration below is to enable every guest to get the full experience of our menu
Parties of up to 2 people - 1 hour 30 mins
Parties of 3 up to 6 people - 2 hours
Parties exceeding 7 people - 2hours 30 mins
A £5 deposit is payable on bookings of 7 or more and is payable at the time of booking. The paid deposit amount will be deducted from the final bill based on all guests being in attendance on the day, less than the booking number on the day you would lose £5 per person.
If there are any changes to your booking we require 72 hours notice prior to your booking time. If you cancel your booking with less than 72hrs notice, the deposit is non-refundable.
For Christmas Day and Valentines Day - a deposit of £10.00 will be requested for any size booking.
The duration below is to enable every guest to get the full experience of our menu
Parties of up to 2 people - 1 hour 30 mins
Parties of 3 up to 6 people - 2 hours
Parties exceeding 7 people - 2hours 30 mins
A £5 deposit is payable on bookings of 7 or more and is payable at the time of booking. The paid deposit amount will be deducted from the final bill based on all guests being in attendance on the day, less than the booking number on the day you would lose £5 per person.
If there are any changes to your booking we require 72 hours notice prior to your booking time. If you cancel your booking with less than 72hrs notice, the deposit is non-refundable.
For Christmas Day and Valentines Day - a deposit of £10.00 will be requested for any size booking.
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