5-Course Tasting Menu
£95 per person. Signature wine pairing (Additional £95 per person). Prestige wine pairing (Additional £155 per person). Non-Alcoholic pairing (Additional £70 per person).
Spiced lamb and prune beignet, smoked onion, garden herbs
Wild seabass tartare, N25 Oscietra caviar
Duck liver, preserved fig, fig leaf toasted brioche
Isle of Wight tomato
harissa, pine nut
Semolina and barley sourdough
extra virgin olive oil and honey butter
Warm Ibérico ham jelly
parmesan, Bramley apple, nasturtium
Cured Cornish mackerel
sesame, Welsh kombu, spiced nage
Roast Anjou pigeon
preserved lemon, green olive, ‘sauce Marocain’
The cheese trolley
(optional extra course, £20 supplement)
English saffron
nadorcott, Mayan Red 40% chocolate, coriander
Tullamore D.E.W. 12y.o. single malt whiskey bun
Estate ‘honeycomb’
5-Course Vegetarian Tasting Menu
£95 per person. Signature wine pairing (Additional £95 per person). Prestige wine pairing (Additional £155 per person). Non-Alcoholic pairing (Additional £70 per person).
Mushroom beignet, smoked onion, garden herbs
Celeriac, apple, chestnut tartlet
Potato, 24-months aged Comté, IPA gel
Isle of Wight tomato
harissa, pine nut
Semolina and barley sourdough
extra virgin olive oil and honey butter
Chilled beetroot foam
Riesling vinegar, Bramley apple, horseradish
Soy pickled turnip
sesame, Welsh kombu, spiced nage
Glazed white asparagus
wild garlic, hen of the wood, vin jaune
The cheese trolley
(optional extra course, £20 supplement)
English saffron
nadorcott, Mayan Red 40% chocolate, coriander
Tullamore D.E.W. 12y.o. single malt whiskey bun
Estate ‘honeycomb’
5-Course Pescatarian Tasting Menu
£95 per person. Signature wine pairing (Additional £95 per person). Prestige wine pairing (Additional £155 per person). Non-Alcoholic pairing (Additional £70 per person).
Mushroom beignet, smoked onion, garden herbs
Wild seabass tartare, N25 Oscietra caviar
Potato, 24-months aged Comté, IPA gel
Isle of Wight tomato
harissa, pine nut
Semolina and barley sourdough
extra virgin olive oil and honey butter
Chilled beetroot foam
Riesling vinegar, Bramley apple, horseradish
Cured Cornish mackerel
sesame, Welsh kombu, spiced nage
Braised West Coast turbot
glazed white asparagus, vin jaune
The cheese trolley
(optional extra course, £20 supplement)
English saffron
nadorcott, Mayan Red 40% chocolate, coriander
Tullamore D.E.W. 12y.o. single malt whiskey bun
Estate ‘honeycomb’
5-Course Vegan Tasting Menu
£95 per person. Signature wine pairing (Additional £95 per person). Prestige wine pairing (Additional £155 per person). Non-Alcoholic pairing (Additional £70 per person).
Mushroom beignet, smoked onion, garden herbs
Celeriac, apple, chestnut tartlet
Artichoke, almond, chestnut tartlet
Isle of Wight tomato
harissa, pine nut
Semolina and barley sourdough
extra virgin olive oil
Chilled beetroot foam
Riesling vinegar, Bramley apple, horseradish
Soy pickled turnip
sesame, Welsh kombu, spiced nage
Glazed white asparagus
wild garlic, hen of the wood, vin jaune
English saffron
nadorcott, coriander
Petit bun