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Mayfair Restaurants

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Check out diners' favorite restaurants in Mayfair

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  1. A photo of Manthan restaurant

    Manthan

    Price: Expensive
    Indian
    4.7
    (473)
    Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan.
    Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
    Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
    Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
    Be advised that we do allow children under the age of 12 during our lunch s
  2. A photo of CUT at 45 Park Lane restaurant

    CUT at 45 Park Lane

    Price: Very Expensive
    Steak
    4.7
    (550)
    A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
  1. A photo of The Cocochine restaurant

    The Cocochine

    Price: Very Expensive
    International
    4.8
    (65)
    Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
    Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
  2. A photo of The Barley Mow Pub Mayfair restaurant

    The Barley Mow Pub Mayfair

    Price: Very Expensive
    Gastro Pub
    4.7
    (232)
    A landmark Mayfair gastropub featuring a handsome ground-floor bar and elegant first-floor restaurant just round the corner from Hyde Park and Bond Street. A classic British Menu with a touch of French decadence. Open for breakfast, lunch and dinner, The Barley Mow is the ideal place to eat in Mayfair, with one of London's best breakfasts and not to mention our exquisite Sunday Roast. Our lively bar provides a fabulous setting for after-work drinks in Mayfair. The airy restaurant is available for exclusive hire with seasonal feasting menus & wine pairings available, perfect for corporate dinners & private parties. Book a table or private space today at our gastropub in Mayfair, voted 'Best London Pub' by Pub and Bar Mag. Please visit our website for more booking availability.
  1. A photo of Bentley's Oyster Bar & Grill restaurant

    Bentley's Oyster Bar & Grill

    Price: Very Expensive
    Seafood
    4.7
    (2,678)
    Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.
    Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.
    Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
  2. A photo of The MAINE Mayfair restaurant

    The MAINE Mayfair

    Price: Very Expensive
    American
    4.6
    (43)
    The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
  1. A photo of Grilandia - Mayfair restaurant

    Grilandia - Mayfair

    Price: Moderate
    Lebanese
    4.7
    (92)
    Our Story
    It started with a seed, an idea to create a secret garden of food and drink.
    The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.
    In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond.
    Designed by Award winning interior design studio ACCANTO INTERIORS.
    ​Grilandia offers exceptional Lebanese food with something for everyone, including plenty of vegan options, with a relaxed, intimate dining experience that will be truly memorable.
    Grilandia offers catering services either at your own chosen location or the restaurant /table can be decorated for special occasions, events, group bookings and parties.
  2. A photo of 123V Browns restaurant

    123V Browns

    Price: Expensive
    Vegan
    4.8
    (126)
    123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
    The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
    123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.

Outdoor dining in London

See what locals rave about in Mayfair

From verified diners like you
From verified diners like you

Restaurant experiences trending in London

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Get inspired by our collections of the top restaurants in Mayfair

Frequently asked questions

Child friendly restaurants in Mayfair include Hard Rock Cafe - London, The Mayfair Chippy and Bocconcino Mayfair

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