Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
GAIA aims to showcase the core elements of Grecian culture.Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Queens of Mayfair is a cafe/restaurant focusing on artisan coffee and a seasonal brunch menu. We are also famed for serving the V60 Panama Geisha Filter Coffee. We welcome guests from 7.30am to enjoy food, coffee, juices, homemade cakes, pastries and hot drinks. Come the late afternoon Queens of Mayfair is a wine and cocktail bar. House cocktails from £16, a selection of beer, wine and champagne including Krug, Laurent Perrier and Dom Perignon. Our bottomless brunches are already a weekend cult in Mayfair.Queens of Mayfair is also available for private hire.Food available to eat in and takeaway.
Fait Maison is home to the renowned Executive Chef, Yvonne Osman (better known as Om Waleed to her friends and followers), famed for her beautifully spiced Middle-Eastern and Mediterranean inspired dishes.We are truly committed to creating the freshest, most delicious dishes that are healthy, nutritious, wholesome and simply bursting with flavour.
Set on one of Mayfair’s iconic streets, Mister Nice is an intimate, characterful dining room where the spirit of a Parisian brasserie meets the bold attitude of New York. With live piano, martinis, and French classics with playful twists, the flavours speak, the cocktails tease, and the music gives the room its pulse. It’s the kind of place you come for a long lunch or dinner—and somehow never leave.
November 2021 saw the hotly anticipated reopening of Langan’s Brasserie. With acclaimed duo, Graziano Arricale and James Hitchen at the helm, their mission is to bring all of the elegance and eccentricity of the original Brasserie - opened in 1976 as a joint venture between actor Michael Caine and the legendary restaurateur Peter Langan - back to the forefront of London culture. Reimagined for a new generation each of the three floors will have its own distinct visual identity. Upon entering, guests are instantly be immersed in a sense of occasion, synonymous with the ambience associated with the roaring twenties; from the bar area with its wall of bottles that stretches up to the ceiling, guests can head beyond the piano and past the bustling dining room to The Raw Bar. Offering breakfast, lunch and dinner daily, the menu features all of the classics one would expect.With best wishesThe Team at Langan’s Brasserie
The Forte family have been dedicated to hospitality for four generations. Charlie’s is named after the founding Forte, Lord Charles, who loved traditional charm as well as modern touches in his hotels. In his honour, Charlie’s marries much-loved convention with modernity, showcasing the evolution of British cuisine, with cosy booths, antique panelling and bright botanical wallpaper.The menus at Charlie’s celebrate British culinary heritage with creative, contemporary flair while embracing a bygone era of service. Overseen by Adam Byatt, produce and its provenance and seasonality are of utmost importance, and each dish comprises authentic ingredients personally sourced by the team from the highest quality suppliers across the world.From succulent Sunday roasts and traditional classics served on Brown’s sparkling silver trolley, to tempting sharing plates and mouth-watering desserts, Charlie’s is the quintessential contemporary British restaurant in Mayfair.
