You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Los Angeles. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Los Angeles where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
|Restaurants:||Bestia, Otium, Providence…|
|Price Range:||$$$ - $$$$|
|Cuisines:||Italian, Contemporary American, Seafood…|
“Energy, a family vibe and intensely flavored food, all in a beautifully understated setting.” – Miles Kirby
“It was beautiful, playful, seasonally focused and delicious.” – Kristen D. Murray There are two reasons why food critic Jonathan Gold called Otium LA’s “most ambitious restaurant in years”. The firs...
“The chef, Michael Ciramusti, has created an exciting cuisine with the best ingredients in Los Angeles. His series of amuse-bouches are direct hits of flavor that prepare the palate for the dishes tha...
Recommended by Chef Ross Lusted from The Bridge Room
Recommended by Chef Carlos Perez from El Blok
Recommended by Chef Suzanne Goin from Lucques