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New Orleans / Louisiana Restaurants

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Check out diners' favorite restaurants in New Orleans / Louisiana

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  1. A photo of Saffron NOLA restaurant

    Saffron NOLA

    Price: Expensive
    Indian
    5
    (790)
    SAFFRON NOLA, the culmination of the Vilkhu family’s lifetime of passion for culture and food. Their James Beard nomination for Best New Restaurant in 2018 was hard-earned after gracing the New Orleans community with a catering business for 26-years and a pop-up restaurant for 6-years. In its sixth year, SAFFRON NOLA continues to garner accolades such as JBF Best Chef South 2024, 2025 and New York Times Best 25 Restaurants in New Orleans. They continue to charm guests by tying in culture, local ingredients, and hospitality.
  2. A photo of The Kingsway restaurant

    The Kingsway

    Price: Very Expensive
    Contemporary Asian
    4.9
    (27)
    The Kingsway is a fine dining Asian restaurant by Chef Ashwin Vilkhu, a 2025 James Beard Award nominee for Best Chef: South, and the next chapter from the family behind the acclaimed Saffron NOLA.
    Inspired by the deeply personal flavors of childhood dinners and the cultural crossroads of Asia, The Kingsway offers a contemporary interpretation of tradition—refined, intentional, and rooted in heritage.
    Set in a Japandi-Scandinavian inspired space defined by clean lines, natural textures, and understated elegance, the dining room mirrors the philosophy of the kitchen: thoughtful, minimal, and quietly bold. Precision and warmth guide each guest experience, from the first pour to the last bite.
  1. A photo of Dakar NOLA restaurant

    Dakar NOLA

    Price: Very Expensive
    African
    4.9
    (87)
    Dakar NOLA is a modern Senegalese tasting menu restaurant. The menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Dakar, Senegal.
    Dinner at Dakar NOLA features a pescatarian tasting menu with some dishes served family-style.
    We are a reservations only concept open Tuesday through Saturday and our dinner experience lasts 2.5 hours.
    Our menu changes often and is mostly dairy and gluten-free.
    Reservations are open 42 days at a time with a new period opening at 10 am central time.
    We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey
    **We can accommodate shellfish allergy and peanut if noted in the reservation.
    We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth.
    We are able to accommodate a gluten intolerance/allergy
    In order to minimize disruptions to the kitchen, late arrivals will be served the current course being served
  2. A photo of Cristiano Ristorante restaurant

    Cristiano Ristorante

    Price: Expensive
    Italian
    4.9
    (695)
    We allow online reservations only for parties up to 4 people. If you have a party of 5 or more, please call the restaurant to make your reservation, otherwise we may not be able to seat your party. We are allowing 2 hours dining time per table, so we cannot hold tables for parties that are late. There will be a 15 minute grace period allowed and then the table will be released. Please keep in mind that lounge and patio seating is also by reservation only.
  1. A photo of Dakota Restaurant - Covington restaurant

    Dakota Restaurant - Covington

    Price: Very Expensive
    American
    4.9
    (1,284)
    Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients.
    The carefully selected wines pay tribute to the well crafted wines of North America while offering many of the traditional Old World styles of Europe.
    In October of 2023, The Dakota moved to its new location in Historic Downtown Covington...just a block from the iconic Southern Hotel.
    The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.
  2. A photo of Keith Young's Steakhouse restaurant

    Keith Young's Steakhouse

    Price: Expensive
    Steakhouse
    4.9
    (1,852)
    For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.
    We still hand-cut every steak when you place your order tableside. It’s not the easiest way, but quality never is. This allows us to make sure that every steak that leaves our kitchen is consistently succulent and flavorful.
    This is our pledge to you. Join us!
  1. A photo of Irene's restaurant

    Irene's

    Price: Expensive
    Italian
    4.9
    (4,506)
    *Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *
    RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date.
    Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you.
    "Love and Cuisine, Sempre con Passione"
  2. A photo of Jacmel Inn restaurant

    Jacmel Inn

    Price: Expensive
    Contemporary American
    4.8
    (1,116)
    Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond.
    The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans.
    New Ownership 2022
    The time has come to pass the tiller to another generation, with Rick and Paul selling the business and property to Alfonso Flores, The current manager of 5 years. He was hired as a server and worked his way up to General Manager. Anxious and ready to be an entrepreneur and continue providing a peaceful, sophisticated dining option for Hammond and the greater NorthShore.
    Our executive Chef Brandon Martinez creates our menu, which evolves seasonally. While always using fresh Louisiana Seafood, Prime steaks, Lamb, Pastas and Great Desserts, cooking techniques and dishes derived from traditional Louisiana culture.
  1. A photo of Lost Coyote restaurant

    Lost Coyote

    Price: Moderate
    Creole / Cajun / Southern
    4.8
    (18)
    Located on the iconic Esplanade Avenue in New Orleans, Lost Coyote is a unique dining destination where local ingredients, vibrant ambiance, and unforgettable experiences come together. Inspired by the coyote’s untamed spirit, our restaurant embraces the magic of exploration, resilience, and connection. Our chef-crafted menu is a celebration of local ingredients and global inspirations.
    Lost Coyote features a large event space on our second floor which can accommodate up to 175 guests. With the option of a reception style event, seated dinner, dance floor, corporate gathering, we are here to help you plan your next occasion.
    The crown jewel of 1614 Esplanade is our beautiful swimming pool which will be open to the public year-round, this feature is coming soon for day passes, annual passes, and special events.
    Whether you’re here for a casual night out, a romantic dinner, or simply to explore, Lost Coyote invites you to come as you are.
    Come wander with us.

Outdoor dining in New Orleans / Louisiana

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Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

Frequently asked questions

Dog friendly restaurants in New Orleans / Louisiana include Ruth's Chris Steak House - New Orleans, Audubon Clubhouse by Dickie Brennan & Co. and Galliano

Child friendly restaurants in New Orleans / Louisiana include Brennan's, La Petite Grocery and Sophie's

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