Starters
Gator Bites9,00 USD
Alligator Andouille sausage
Cajun Calamari10,00 USD
Fried, tossed in habanero oil with banana pepper rings
Shrimp Remoulade10,00 USD
Hushpuppies7,00 USD
Fried Pickles8,00 USD
Chef Alex's Crab Cake12,00 USD
Crab Stuffed Mushrooms9,00 USD
Crab Maison14,00 USD
Jumbo Lump crabmeat tossed in a Creole aioli
Creole Fried Eggplant10,00 USD
Cajun Pate14,00 USD
The Cookery Trio17,00 USD
Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms
Gumbo
Creole Seafood5,50 USD
Cajun Chicken & Sausage5,50 USD
Salads
Ceasar11,00 USD
Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese
- With Fried Chicken14,00 USD
- With Fried Shrimp16,00 USD
- With Fried Oysters19,00 USD
House10,00 USD
Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles
- With Fried Shrimp14,00 USD
- With Grilled Chicken13,00 USD
Wedge10,00 USD
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing
Crown Jewesls of the Sea
All served chilled - No substitutions
Seafood Tower48,00 USD
Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels
Lobster Tower125,00 USD
2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels
Boiled Seafood Bucket
No Substitutions
Bounty of the Sea
2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage
- Market Price
Add One Additional Lobster38,00 USD
Boiled Seafood
Served with corn on the cob, boiled potatoes & sausage
Gulf Shrimp27,00 USD
Snow Crab Clusters25,00 USD
2 Pound Lobster
- Market Price
Bourbon Street Combo35,00 USD
A combination of Gulf Shrimp and Snow Crab clusters
Oysters
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked
Char-grilled
- Half-Dozen12,00 USD
- Dozen18,00 USD
Oysters on the Half Shell
- Half-Dozen9,00 USD
- Dozen13,00 USD
Rockefeller, Bienville, Or Toulouse18,00 USD
Trilogy18,00 USD
2 Rockefeller, 2 Bienville, and 2 Toulouse
Creole Favorites
All served with French bread
Jambalaya17,00 USD
A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice
Catfish Decatur22,00 USD
Crispy fried catfish; served with jambalaya
Shrimp & Grits21,00 USD
Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits
Vegetarian Jambalaya17,00 USD
A medley of fresh garden veggies smothered with Cajun spices and rice
Pasta Primavera26,00 USD
Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce
Creole Red Beans & Rice17,00 USD
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Crawfish ÉTouffée22,00 USD
Crawfish tails simmered in a spicy Cajun sauce; served over white rice
Shrimp Creole23,00 USD
Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice
Seafood Eggplant Casserole26,00 USD
Served over a bed of fried eggplant
Taste of New Orleans24,00 USD
Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice
Cookery Traditions
Chef Alex's Crab Cakes22,00 USD
Crab cakes served over spring mix with dill Bluere Blanc
Creole Pasta27,00 USD
Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Duck Lafitte33,00 USD
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus
Snapper Ponchatrain37,00 USD
Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes
Pasta Orleans28,00 USD
Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce
Blackend Redfish29,00 USD
Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes
Cajun Braised Duck30,00 USD
Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux
From the Grill
Add jumbo lump crab meat to any From the Grill entrée $10
14 Oz-angus 1855 NY Strip37,00 USD
Topped with veal demi. Served with asparagus and heirloom potatoes
8 Oz-prime Filet Mignon40,00 USD
Topped with veal demi. Served with asparagus and heirloom potatoes
Voodoo Pork Chop30,00 USD
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes
Make It a Surf & Turf
Add 2 lb lobster to any steak or pork chop
- Market Price
Fried Seafood Platter
Served with heirloom potatoes & hushpuppies
Bayou Catfish19,00 USD
Gulf Shrimp Plate21,00 USD
Louisiana Oyster Plate21,00 USD
Shrimp & Catfish Plate22,00 USD
Combeaux Platter29,00 USD
Sides
Asparagus5,00 USD
Red Beans & Rice7,00 USD
Jambalaya5,00 USD
Creole Green Beans5,00 USD
Heirloom Potatoes5,00 USD
Vegetable Medley5,00 USD
Corn Maqcue Choux5,00 USD
Creole Risotto5,00 USD
Finishing Touch
Banana Foster Bread Pudding10,00 USD
Banana Foster Cheesecake8,00 USD
Mango Guava Cheesecake8,00 USD
New Orleans Bread Pudding7,00 USD
Bourbon Pecan Pie8,00 USD
Key Lime Pie8,00 USD
Peanut Butter Torte8,00 USD