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Restaurants near Hyatt Regency New Orleans

Price
Cuisine (20 of 32)

26 restaurants available nearby

A photo of Copper Vine restaurant
4.7
Exceptional(1757)
$$$$
• Contemporary American • Central Business District
Booked 25 times today
Copper Vine is a wine gastropub… a winepub. Our mission is to make wine accessible to everyone, to democratize wine. Wine should be easy and fun, not intimidating. Housed in a historic, Victorian building originally constructed in 1894, our aim is to be the neighborhood gathering place for downtown New Orleans with a simple, approachable menu that you can eat every day. With 30 different wines on tap, each pour the perfect temperature, we can ensure every glass tastes like the first sip. Sourced from the best local breweries, we promise that our eight beers on tap will go down just as smoothly.
A photo of Willa Jean restaurant
4.7
Exceptional(2049)
$$$$
• Southern • Central Business District
Booked 61 times today
Willa Jean is a southern bakery restaurant that adds a modern and elegant touch to the iconic, southern food we all know and love. It's the perfect spot for a coffee and a breakfast pastry to-go as well as a relaxed meal with friends and family. Located in the Central Business District in downtown New Orleans. 
A photo of Seaworthy restaurant
4.2
Awesome(1465)
$$$$
• Seafood • Central Business District
Booked 20 times today
Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast, and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.Set in a classic Creole cottage built in 1832, Seaworthy was opened by Ace Hotel with support from the team at Grand Banks. Please note that we only have stair access to our second and third floor. Seaworthy culls inspiration from Gulf Coast waterways, the time-worn traditions of Southern hospitality and the legendary exuberance of the city of New Orleans.Our popular dishes include fish & chips, seaworthy roll and our seafood tower!
A photo of Josephine Estelle restaurant
4.2
Awesome(2237)
$$$$
• Contemporary Italian • Central Business District
Booked 22 times today
Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast, lunch, dinner and weekend brunch--offers a wide range of farm-fresh, regional ingredients, with a special emphasis on house-made pastas. Other popular dishes include our meatballs, Gulf fish, steak, chicken biscuit, beef tartare, and the famed John T Burger. Complementing the menu is a choice selection of artisanal cocktails, craft beer and wine. Our wine list emphasizes Italian and American wines. We have breakfast, lunch and dinner daily, along with brunch on the weekends.Now offering take out and deliveries from Uber Eats.Josephine Estelle was named to both Bon Appetit and Southern Living's 2016 "Best New Restaurants" li
A photo of Brewery Saint X restaurant
4.8
Exceptional(18)
$$$$
• Brewery • Central Business District
Booked 1 time today
For parties over 8 please call for reservations.Brewery Saint X, located at the corner of Girod and Loyola on the ground floor of The Odeon at South Market, will feature a full array of craft beer styles, focusing especially on classic German and British offerings, with a nod toward traditional lager brewing and cask ale production along with hop-forward ales and experimental sours.Our brewery will pour no fewer than 12 drafts and 2 casks for on-site enjoyment, along with a selection of freshly canned beer available to-go. The state-of-the-art draft and cask system will ensure that all beers are served at the proper temperature and with proper texture; in addition to the traditional hand-pump cask system for dispensing real ale, Czech-style side-pull faucets will be utilized to best express the creamy softness of great lager beer.
A photo of Yo Nashi restaurant
4.5
Awesome(340)
$$$$
• Japanese • Central Business District
Booked 6 times today
Yō Nashi is a New Orleans omakase restaurant. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Mack creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city where he presides. Our daily omakase menu is created around the best seasonal ingredients available. Please provide any allergies or dietary restrictions with your reservation so that we may be able to ensure your best possible experience.
A photo of QRU Lounge restaurant
4.7
Exceptional(1)
$$$$
• American • Central Business District
New Orleans, Louisiana first THC Lounge. Where you will get unmatched vibes, great hookahs, impeccable food, and unforgettable drinks!
A photo of Vitascope Hall restaurant
3.7
Very Good(1)
$$$$
• American • Central Business District
When you need to unwind and take a well-deserved break, Vitascope Hall provides the perfect New Orleans entertainment experience for our hotel guests. When you’re ready for a bite, Vitascope Hall offers the freshest Louisiana seafood and stunning sushi creations.42” flat-screen TVs for sports games
A photo of Dave & Buster's - New Orleans restaurant
3.3
Good(57)
$$$$
• American • Central Business District
Booked 3 times today
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Luke restaurant
4.5
Awesome(8405)
$$$$
• French • Central Business District
Booked 59 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
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