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Restaurants near World War II Museum, New Orleans

Price
Cuisine (20 of 37)

34 restaurants available nearby

A photo of Sofia New Orleans restaurant
4.8
Exceptional(1499)
Price: Moderate
• Italian • Warehouse District
Booked 50 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Meril restaurant
4.7
Exceptional(5805)
Price: Moderate
• Contemporary American • Warehouse District
Booked 62 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Flamingo A-Go-Go restaurant
4.6
Exceptional(1256)
Price: Moderate
• American • Warehouse District
Booked 28 times today
Flamingo A-Go-Go is your go-to destination for bottomless mimosa & rosé brunch, group dinners, lengthy happy hours, doggy parties, and more. With an overloaded menu of small & not-so-small bites, refreshing cocktails, and beers & wines by the bottle, can, glass or tap - there is something for everyone to enjoy.
A photo of Desi Vega's Steakhouse restaurant
4.8
Exceptional(2449)
Price: Expensive
• Steakhouse • Warehouse District
Booked 33 times today
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. The Who Dat Shrimp appetizer and Andouille-crawfish Mac & Cheese are favorite dishes of the New Orleans Saints and New Orleans Pelicans players. We hope you'll visit to see for yourself!!
A photo of Briquette restaurant
4.6
Exceptional(1984)
Price: Expensive
• Seafood • Warehouse District
Booked 29 times today
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.Wine Spectator Award of Excellence Winner 2019-2023Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishExecutive Chef: Peter IsaacChef de Cuisine: John TrinhWe have a PrivateRoom that can hold events up to 30 guests' seated and 50 guests' reception style.
A photo of True Food Kitchen - New Orleans restaurant
4.4
Awesome(610)
Price: Moderate
• American • Warehouse District
Booked 14 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Vyoones Restaurant (Yvonnes) restaurant
4.6
Exceptional(629)
Price: Moderate
• Contemporary French • Warehouse District
Booked 9 times today
Vyoone's Restaurant was born with the idea of bringing unique Continental French fare to the Warehouse district. Owner Vyoone Therese Segue is French African Creole with four generations of family in New Orleans. Vyoone's was voted by New Orleans Magazine as Best New Restaurant for 2018, and 2019 Where y At Best French Restaurant. 2020 voted as one of Most Romantic Restaurants, and The Great 17 Top Restaurants in NOLA. Vyoone's is housed in historic warehouse building with private venue for events and parties. Enjoy weekend brunch on beautiful french quarter style courtyard and fountain. Shared meeting spaces available for small group meetings. Two short blocks from Outlet connection at Riverwalk and New Orleans Convention Center. Courtyard is not bookable seating is assigned first come serve. Deposits required for parties of 12 or more and no prefix or special menus for parties this size. 20 minute grace period for table
A photo of Restaurant Rebirth restaurant
4.9
Exceptional(1836)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 13 times today
Restaurant Rebirth; Where the Locals Eat! - is an OpenTable 2018 "50 Best Southern Restaurants in America", features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emerils, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Louisiana Seafood Chowder, Duck Bejeux with Oyster Himalayan Red Dirty Rice, and Mississippi Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's dining room with exposed wood beams and original brick showcasing local art, is the perfect location to enjoy craft cocktails with fresh squeezed sugar cane simple syrup.
A photo of Tommy's Cuisine restaurant
4.4
Awesome(2108)
Price: Expensive
• Italian • Warehouse District
Booked 9 times today
Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dinner or brunch dining experience. At Tommy’s, Creole Italian is taken to another level with entrees like succulent Roast Duck Tchoupoitoulas, Gulf Fish Capri, and Chicken Rosemarino. Experience sensational appetizers like baked oysters or Steamed PEI Mussels, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.
A photo of Carmo restaurant
4.7
Exceptional(145)
Price: Moderate
• Seafood • Warehouse District
Booked 8 times today
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
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