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Restaurants near Blaine Kern's Mardi Gras World

Price
Cuisine (20 of 37)

32 restaurants available nearby

A photo of Meril restaurant
4.6
Exceptional(6209)
Price: Moderate
• Contemporary American • Warehouse District
Booked 89 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of The Bower restaurant
4.7
Exceptional(669)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 34 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Sofia New Orleans restaurant
4.8
Exceptional(1715)
Price: Expensive
• Italian • Warehouse District
Booked 51 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(978)
Price: Moderate
• Unspecified • Central Business District
Booked 47 times today
Donald Link honours his Louisiana heritage in his newest venture, Chemin à la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.
A photo of Miss River restaurant
4.5
Awesome(1167)
Price: Moderate
• Unspecified • Central Business District
Booked 42 times today
Acclaimed New Orleans Chef Alon Shaya writes his love letter to Louisiana at Miss River.
A photo of Birdy's Behind The Bower restaurant
4.6
Exceptional(535)
Price: Moderate
• American • Garden District
Booked 31 times today
Birdy’s Behind the Bower is a breakfast, brunch, and lunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee and pastry to start your day.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.5
Awesome(759)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 36 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Peacock Room at The Hotel Fontenot restaurant
4.7
Exceptional(664)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 21 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Briquette restaurant
4.6
Exceptional(2130)
Price: Expensive
• Seafood • Warehouse District
Booked 45 times today
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.Wine Spectator Award of Excellence Winner 2019-2023Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishExecutive Chef: Peter IsaacChef de Cuisine: John TrinhWe have a PrivateRoom that can hold events up to 30 guests' seated and 50 guests' reception style.
A photo of Restaurant Rebirth restaurant
4.8
Exceptional(1939)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 16 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

See what locals rave about

From verified diners like you
From verified diners like you
  • JuliaCinPVCA
    New Orleans / Louisiana •18 reviews
    5.0
    Dined 1 day ago
    We’ve been coming to Luke for many years. It is, typically, our first meal every time we’re in NOLA. It NEVER disappoints, and the bartender, Matt, is exceptional!
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • OpenTable Diner
    Mississippi •3 reviews
    5.0
    Dined 1 day ago
    Richard provided excellent service. Decor was lovely but in such a large room there was nothing to dampen the sound of ~100 diners. Food was great and there were dishes I’d return for, like the trout almondine, and ones I didn’t get, like the lobster mac n cheese. I’d suggest reservations way in advance. It was also easily accessible for the disabled.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.3
  • SazeracNOLAvip
    New Orleans / Louisiana •37 reviews
    5.0
    Dined 2 days ago
    Our servers were wonderfully cheerful, efficient, and effective. Lunch is such a great chill out experience at Mr. B’s. Of course, the food and cocktails (although we were drinking mocktails… virgin bloodies) rocked as always.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • OpenTable Diner
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Kendrick is the most professional server in New Orleans, and he made our experience for Brunch one of the most memorable and beautiful experiences dining in my life. He absolutely makes you feel at home and offers assistance on every level throughout the meal. Thank you!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.6
  • laurenp
    San Diego •1 review
    5.0
    Dined 2 days ago
    I went to Meril for my birthday dinner and everything was fabulous! From the drinks to the food, everything was great. The staff was very attentive, which is always a huge plus! The appetizers are a good portion and can be shared amongst the table. The cotton candy and sparkler was such a fun surprise and was truly the cherry on top!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.6
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