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Restaurants near Ernest N Morial Convention Center

Cuisine (20 of 30)

23 restaurants available nearby

A photo of Briquette restaurant
Price: Expensive
• Seafood • Warehouse District
Booked 22 times today
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.Wine Spectator Award of Excellence Winner 2019-2023Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishExecutive Chef: Peter IsaacChef de Cuisine: John TrinhWe have a PrivateRoom that can hold events up to 30 guests' seated and 50 guests' reception style.
A photo of Restaurant Rebirth restaurant
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 29 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Galliano restaurant
Price: Very Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 18 times today
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
A photo of Tommy's Cuisine restaurant
Price: Expensive
• Italian • Warehouse District
Booked 14 times today
Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dinner or brunch dining experience. At Tommy’s, Creole Italian is taken to another level with entrees like succulent Roast Duck Tchoupoitoulas, Gulf Fish Capri, and Chicken Rosemarino. Experience sensational appetizers like baked oysters or Steamed PEI Mussels, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.
A photo of Legacy Kitchen's Craft Tavern restaurant
Price: Moderate
• Creole / Cajun / Southern • Warehouse District
Booked 6 times today
Building a solid legacy is what we strive for everyday; a dedication and commitment to excellence for those who come after us. LEGACY KITCHEN is fresh ingredients, cooked to order, to produce great flavors from our great nation. We feature American distilleries and American wineries. We're proud of what our great country produces.The thread that binds us all. Our music features American artist who have left a legacy. No one-hit wonders, no fads. Today's Americana. Like our food and professional service, Legacy Kitchen was built to last. Refined American Fare. Crafted Cocktails.
A photo of Easy Virtue restaurant
Very Good(8)
Price: Moderate
• Southern • Warehouse District
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.
A photo of Meril restaurant
Price: Moderate
• Contemporary American • Warehouse District
Booked 53 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Sofia New Orleans restaurant
Price: Expensive
• Italian • Warehouse District
Booked 49 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Chemin à la Mer restaurant
Price: Moderate
• Unspecified • Central Business District
Booked 35 times today
Donald Link honours his Louisiana heritage in his newest venture, Chemin à la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.
A photo of Miss River restaurant
Price: Moderate
• Unspecified • Central Business District
Booked 39 times today
Acclaimed New Orleans Chef Alon Shaya writes his love letter to Louisiana at Miss River.

Dining near Ernest N Morial Convention Center at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Pittsburgh / Western PA •1 review
    Dined today
    Visiting New Orleans for the evening and went to Tommy’s for our anniversary dinner. The food was very good and our server Leon was exceptional. Highly recommend this restaurant!
    More info
    Tommy's CuisinePrice: Expensive• Italian• Warehouse District
  • MelYvip
    Orange County •4 reviews
    Dined 6 days ago
    Food tasted amazing! The caramelized scallops were to die for! The Halibut was cooked perfectly. Our waitress was so friendly. We are in town for a conference and she had suggestions of areas to visit. She checked on us multiple times, exceptional service and attention.
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
  • OpenTable Diner
    New Orleans / Louisiana •1 review
    Dined 7 days ago
    Bree was the manager as well as our waitress along with Josh…… they were absolutely incredible and made our dining experience incredibly memorable. If you don’t go here…… you lose! Make the time. You will not be disappointed.
    More info
    GallianoPrice: Very Expensive• Creole / Cajun / Southern• Warehouse District
  • rjander
    Chicago / Illinois •26 reviews
    Dined on Apr 15, 2024
    This was the best meal we had in New Orleans. From the cornbread to the entree, everything was delicious. Our server, Justin, was very nice and helpful. The General Manager, Riley, came by several times to check on us. We shared the Pork belly appetizer, and it was wonderful. I had the strip steak with Bearnaise sauce which was out of this world good. My brother had the scallops and loved them. I will definitely go back, the next time I am in New Orleans.
    More info
    Restaurant RebirthPrice: Expensive• Creole / Cajun / Southern• Warehouse District
  • AAMDOTDvip
    San Antonio •30 reviews
    Dined on Jan 2, 2024
    Food was great. Our waiter was terrific but he had minimal help from the bar. Our Bloody Mary’s took forever. Think they were just short handed that day hence the service rating but not the waiters fault.
    More info
    Easy VirtuePrice: Moderate• Southern• Warehouse District
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