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Restaurants near The Ritz-Carlton, New Orleans

Price
Cuisine (20 of 21)

26 restaurants available nearby

A photo of Domenica restaurant
4.5
Awesome(7228)
Price: Moderate
• Italian • Central Business District
Booked 61 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list. We are open at 10:00am for Saints home games at noon, we look forward to serving you before the game!
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(5891)
Price: Expensive
• Creole • French Quarter
Booked 71 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Palace Café restaurant
4.4
Awesome(5375)
Price: Moderate
• French American • French Quarter
Booked 37 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Red Fish Grill restaurant
4.5
Awesome(8295)
Price: Expensive
• Seafood • French Quarter
Booked 70 times today
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, & crawfish & anchors the first block of Bourbon Street. Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (& 9x 'Best Oyster Po-boy' winner at the New Orleans Po Boy Festival), Red Fish Grill has dominated the French Quarter seafood scene for over 20 years. Polished-casual service co-stars alongside Chef Chris Vazquez's signature menu featuring our namesake Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, flash-fried BBQ Oysters in Crystal butter sauce, & Double Chocolate Bread Pudding.
A photo of Broussard's Restaurant restaurant
4.5
Awesome(3860)
Price: Expensive
• Creole • French Quarter
Booked 34 times today
One of the four Culinary Grande Dames of New Orleans' Historic Vieux Carre, Broussard's is set apart by its elegant French Quarter Courtyard and Chef James Setchim's Contemporary interpretations of Classic Creole Cuisine. Broussard's boasts a Wine Spectator Best of Award of Excellence winning Wine List and the beautifully appointed Empire Bar, voted one of the Best Bars in America by Esquire Magazine 2014.
A photo of Bourbon House restaurant
4.4
Awesome(3476)
Price: Moderate
• Seafood • French Quarter
Booked 25 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Restaurant R'evolution restaurant
4.8
Exceptional(7066)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 46 times today
Serving dinner nightly Restaurant R’evolution offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside The Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of our region’s distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only contemporary interpretations of New Orleans classics such as gumbo, but also new creations highlighting ingredients from the vast backyard pantry that is the wetlands of Louisiana. Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.
A photo of Arnaud's restaurant
4.7
Exceptional(7099)
Price: Very Expensive
• Creole • French Quarter
Booked 33 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Dickie Brennan's Steakhouse restaurant
4.6
Exceptional(5348)
Price: Expensive
• Steakhouse • French Quarter
Booked 45 times today
For larger parties, please call (504) 522-2467.“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
A photo of Fogo de Chao - New Orleans restaurant
3.8
Excellent(2418)
Price: Moderate
• Brazilian • French Quarter
Booked 43 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Dining near The Ritz-Carlton, New Orleans at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • oclady1
    Orange County •8 reviews
    5.0
    Dined 1 day ago
    Good food and great service. Good place to celebrate a special occasion
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.6
  • AshleyW
    Tasmania •2 reviews
    5.0
    Dined 2 days ago
    Exceptional. Far exceeded our expectations. We attended the jazz brunch and the food was exquisite, the service excellent and the jazz delightful. Highly recommend.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • FrancieB
    Denver / Colorado •3 reviews
    5.0
    Dined 3 days ago
    What a fantastic place. We were there for Saturday brunch. Alex, our server, was excellent. We had the escargot to start followed by an omelet with a side of brussel sprouts. The atmosphere was elegant but casual. Highly recommend this place!
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • RonaldPvip
    New York City •23 reviews
    5.0
    Dined 3 days ago
    We arrived early and were greeted at the Host/Hostess stand and they sat us immediately. That was a great start and then (Keneshia ??) was our server and was excellent with explaining the menu , specials & drinks too. Our only small issue we had was the hot tea water was ice cold twice and didn’t try a third time . The entrees were excellent Seared scallops to my wife’s liking and my Shrimp wrapped in bacon & grits were also cooked to my liking . Overall : highly suggest this resturant to others .
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • OpenTable Dinervip
    Hawaii •12 reviews
    5.0
    Dined 5 days ago
    Jet lagged I went for early dinner at 3:30p, very few tables with guests so difficult to assess noise level. Restaurant & restrooms were clean & tidy. Tiramisu was some of the best I have ever had - and I have had a lot of tiramisu! Other food was very good, a bit more salt & pepper than I like but that is just personal taste. Service was efficient & attentive but not obtrusive. Would definitely go back & can reccomend.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
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