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Restaurants near The Ritz-Carlton, New Orleans

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20 restaurants available nearby

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A photo of Domenica restaurant
4.6
Exceptional(7637)
Price: Moderate
• Italian • Central Business District
Booked 26 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6770)
Price: Expensive
• Creole • French Quarter
Booked 68 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Red Fish Grill restaurant
4.6
Exceptional(8704)
Price: Moderate
• Seafood • French Quarter
Booked 24 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Arnaud's restaurant
4.7
Exceptional(7630)
Price: Very Expensive
• Creole • French Quarter
Booked 24 times today
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter.Our menu includes both classic Creole and inventive dishes. Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch. See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
A photo of GW Fins restaurant
4.8
Exceptional(20733)
Price: Very Expensive
• Seafood • French Quarter
Booked 132 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Dickie Brennan's Steakhouse restaurant
4.5
Awesome(5666)
Price: Expensive
• Steakhouse • French Quarter
Booked 14 times today
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both. For larger parties, please call (504) 522-2467.
A photo of Palace Café restaurant
4.4
Awesome(5738)
Price: Moderate
• French American • French Quarter
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Arnaud's Jazz Bistro restaurant
4.8
Exceptional(1298)
Price: Very Expensive
• Creole • French Quarter
Booked 11 times today
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter. Located next door to Arnaud’s Main Dining Room, enjoy classic Creole cuisine, expertly crafted cocktails and nightly Dixieland Jazz ($6.00 music charge per person), in this lively setting overlooking Bourbon Street.See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.“James Beard Award for Outstanding Bar Program,” “James Beard Award Semi-finalist for Outstanding Hospitality,” Top New Orleans Restaurant Southern Living Magazine
A photo of Fogo de Chao - New Orleans restaurant
4.4
Awesome(2617)
Price: Moderate
• Brazilian • French Quarter
Booked 37 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Broussard's Restaurant restaurant
4.3
Awesome(4221)
Price: Expensive
• Creole • French Quarter
Booked 14 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

See what locals rave about

From verified diners like you
From verified diners like you
  • GaryVIP
    Atlanta •160 reviews
    5.0
    Dined 1 day ago
    You can’t visit New Orleans and not visit Brennan’s. From check in, to saying goodbye it is first class. We both enjoyed our entrees but - warning - portion sizes are small compared to other US restaurants. So be sure to get an appetizer! We loved it here and can’t wait to come back.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Jennifer
    South Carolina •1 review
    5.0
    Dined 2 days ago
    Wonderful experience and delicious food! Highly recommend the garlic truffle fries as an appetizer and the bacon wrapped shrimp and grits as an entree. Best grits I’ve ever had. Joshua was our server and did a fantastic job explaining the various dishes without being intrusive. We will absolutely return here. Incredible meal!
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • WilliamVIP
    Orlando / Central Florida East •35 reviews
    5.0
    Dined 2 days ago
    An excellant meal . Fantastic service and atmosphere. Great swordfish and Calamare . Delicious biscuits ! A great experience for all!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.8
  • JeffVIP
    San Antonio •1 review
    5.0
    Dined 3 days ago
    Our server Justin was Amazing!! Prices were very reasonable for fine dining.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • RichardVIP
    New Orleans / Louisiana •12 reviews
    5.0
    Dined 6 days ago
    We went for Happy Hour (starting at 3 pm) to celebrate a birthday. Excellent service, great food and great presentation. We got the affetati Misti (chef selection of meats and cheeses) and the burrata to start and some pizzas. All were excellent and our server was very friendly and great at explaining the menu. Highly recommended.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.6
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