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Restaurants near New Orleans Marriott

Price
Cuisine (20 of 26)

38 restaurants available nearby

A photo of Luke restaurant
4.6
Exceptional(9008)
Price: Moderate
• French • Central Business District
Booked 71 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Red Fish Grill restaurant
4.5
Awesome(8350)
Price: Expensive
• Seafood • French Quarter
Booked 42 times today
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, & crawfish & anchors the first block of Bourbon Street. Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (& 9x 'Best Oyster Po-boy' winner at the New Orleans Po Boy Festival), Red Fish Grill has dominated the French Quarter seafood scene for over 20 years. Polished-casual service co-stars alongside Chef Chris Vazquez's signature menu featuring our namesake Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, flash-fried BBQ Oysters in Crystal butter sauce, & Double Chocolate Bread Pudding.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(5951)
Price: Expensive
• Creole • French Quarter
Booked 74 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Restaurant R'evolution restaurant
4.8
Exceptional(7116)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 35 times today
Serving dinner nightly Restaurant R’evolution offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside The Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of our region’s distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only contemporary interpretations of New Orleans classics such as gumbo, but also new creations highlighting ingredients from the vast backyard pantry that is the wetlands of Louisiana. Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(4921)
Price: Expensive
• Steakhouse • Central Business District
Booked 47 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of GW Fins restaurant
4.9
Exceptional(19314)
Price: Very Expensive
• Seafood • French Quarter
Booked 73 times today
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created raving fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, & Esquire magazines. We look forward to serving you soon so we may learn what you think.
A photo of The Pelican Club restaurant
4.6
Exceptional(4387)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 20 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Irene's restaurant
4.8
Exceptional(3936)
Price: Expensive
• Italian • French Quarter
Booked 37 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Bourbon House restaurant
4.3
Awesome(3508)
Price: Moderate
• Seafood • French Quarter
Booked 37 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Restaurant August restaurant
4.8
Exceptional(7974)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 20 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

See what locals rave about

From verified diners like you
From verified diners like you
  • AmyFvip
    Southwest Florida •81 reviews
    5.0
    Dined 2 days ago
    Arnaud’s is Arnaud’s, so we had a lovely time. The food was next-level. I was thrilled that there were so many menu choices I could enjoy with my shellfish allergy - very difficult in many New Orleans restaurants where shrimp and crawfish prevail. The service is really what sets Arnaud’s apart, and we were treated like royalty.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.6
  • OpenTable Dinervip
    New York City •5 reviews
    5.0
    Dined 4 days ago
    Easy to make an online reservation and we were seated at a beautiful table with a view of the courtyard. Our server Rashad was delightful, with a great personality. He made good recommendations and cooked up a superb banana foster. We appreciated the history of the banana foster that Rashad shared and that he made it fresh tableside. We had gumbo and crawfish risotto as appetizers (delish!). So good, I wish both were offered as entrees too! My hubby had the rabbit and I had the gulf fish (trout) almondine and we shared asparagus. All was so delicious! Great ambiance and service. Highly recommended and thank you Rashad!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.6
  • NicoleK
    Baton Rouge / Lafayette •2 reviews
    5.0
    Dined 4 days ago
    The food and service was outstanding. I had the tilefish and it was phenomenal. My companions had the scalibut—combo of halibut and scallops, and a creole fish dish. The bread pudding was absolutely delicious. Marlon, our server was incredibly knowledgeable and gave the spot on recommendations. Will go back to GW Fins and request Marlon as our server anytime!!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • marshavip
    Washington, D.C. Area •11 reviews
    5.0
    Dined 4 days ago
    The food and service were excellent. Glenn was our waiter and he was great with recommendations. I highly recommend the bbq shrimp -- the shrimp was large and the sauce was delish! We would go back!
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • OpenTable Diner
    Virginia •1 review
    5.0
    Dined 5 days ago
    Went to Luke for happy hour and early dinner on a recommendation from a friend. The food is outstanding. We shared Peruvian scallops, tuna tartare and crispy Brussels sprouts. The scallops were especially delicious. Drinks were also excellent and you cannot beat the value during happy hour.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
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