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Restaurants near Lakefront Arena

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25 restaurants available nearby

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A photo of Ralph's on the Park restaurant
4.7
Exceptional(4527)
Price: Expensive
• Creole • Mid-City / City Park
Booked 30 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning modern Louisiana cuisine amidst relaxed, casual elegance. Executive Chef Christopher Vazquez's menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. Vazquez sources locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.Ralph's on the Park's Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Cafe Degas restaurant
4.8
Exceptional(3107)
Price: Expensive
• French • Mid-City / City Park
Booked 22 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Landry’s Seafood House – New Orleans Lake Pontchartrain restaurant
4.5
Awesome(1435)
Price: Moderate
• Seafood • Lakeview/Gentilly
Booked 4 times today
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(1040)
Price: Expensive
• American • Mid-City / City Park
Booked 49 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Vessel NOLA restaurant
4.5
Awesome(2732)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 12 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Toups Meatery restaurant
4.8
Exceptional(2541)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 13 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Lola's restaurant
4.7
Exceptional(797)
Price: Moderate
• Spanish • Mid-City / City Park
Booked 1 time today
Lola's is truly authentic Spanish food, with a twist, in New Orleans. We are a local restaurant in the Mid-City area serving traditional Spanish dishes that have influenced the local Creole cuisine for decades.
A photo of The Country Club restaurant
4.7
Exceptional(1272)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 6 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We often book up for Drag Brunch in advance, HOWEVER, we have additional seating available via phone only. Call 504-945-0742 to book those additional seats. Also, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
A photo of Spicy Mango restaurant
4.8
Exceptional(32)
Price: Very Expensive
• Caribbean • The Marigny
Booked 79 times today
Spicy Mango by Larry Morrow is a bold reimagining of Caribbean-Creole fusion, inspired by the deep-rooted cultural connections between New Orleans and the Caribbean. This vibrant concept blends soulful tradition with modern flair, capturing the rhythmic spirit and flavorful heritage of both regions.Each dish is a celebration of shared history—where rich Creole influences meet tropical island flavors, creating a dynamic menu that’s as lively and layered as the cultures that inspired it.With its warm, energetic ambiance and deeply rooted storytelling through food, Spicy Mango invites guests on a journey of flavor, music, and memory—honoring the past while embracing a bold, flavorful future.For large party bookings (7+ people) email reservations@morrowhospitality.com
A photo of The Italian Barrel restaurant
4.7
Exceptional(3624)
Price: Expensive
• Italian • French Quarter
Booked 4 times today
Tucked at the quiet edge of the French Quarter — just steps from Frenchmen Street and directly across from the New Orleans Jazz Museum’s outdoor stages — The Italian Barrel is often called one of the most romantic and best Italian restaurants in New Orleans. Owned by longtime guests and restaurateurs Lori and Kevin Cates, the restaurant offers refined Northern Italian cuisine in a charming, intimate setting. Founding Chef Samantha Castagnetti continues to guide new menu creations, helping preserve the soul of this beloved local gem. Chandeliers, exposed brick, and white tablecloths set the stage for a leisurely lunch, afternoon aperitifs, or a candlelit dinner. Seasonal dishes are crafted with the finest imported ingredients, paired with a curated Italian wine list and heartfelt hospitality. Our innovative craft cocktails elevate the experience further. Indoor and heated outdoor seating available.

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