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Madisonville Restaurants

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  1. A photo of Impastato Cellars restaurant

    Impastato Cellars

    Price: Moderate
    Italian
    4.7
    (640)
    In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
  2. A photo of Tchefuncte's restaurant

    Tchefuncte's

    Price: Expensive
    Steakhouse
    4.7
    (1,568)
    Step through our doors and transport to another world, where anticipation challenges every course, and riverfront views create memories from everything. The chefs at Tchefuncte’s uncover nuanced flavor within Louisiana’s storied history, exploring each culinary chapter with dishes such as Redfish Meuniere or the coveted A5 Wagyu Striploin, bookended by our whimsical and elegant desserts.
    Indulge in the finest food, drink, and entertainment on the Northshore.
    Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.

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Discover Madisonville

Situated along the Tchefuncte River, this New Orleans suburb makes the perfect backdrop for meals that are true to Louisiana. Few things define the culinary identity of this region quite like gumbo and jambalaya, which were invented in Louisiana. As any self-respecting Louisiana native will tell you, there is no better place to eat them than the place of their conception. Madisonville was once a Tangipahoa Indian village and, as a direct result, traditional Native American cuisine is melded with alligator, crawfish, frog and waterfowl. All of these are an innate nod to some of the region’s best contributions to the food world. Visitors are sure to be satisfied by the area's variety of culinary must-haves.

Frequently asked questions

Healthy restaurants located in Madisonville include Tchefuncte's, Keith Young's Steakhouse and Impastato Cellars

Bottomless brunch in Madisonville is available at Tchefuncte's, Keith Young's Steakhouse and Impastato Cellars

The most romantic restaurant in Madisonville is Keith Young's Steakhouse

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