Booked 218 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Booked 170 times today
Nobu Downtown is situated in the heart of Manhattan’s Financial District, offering a striking subterranean dining experience, as well as an exclusive sake table and a beautiful private event space. Descend the stairs to the dining room to indulge in Nobu signatures including Black Cod Miso and Yellowtail Jalapeno; and new menu items including Grilled Octopus with Chocolo Salsa, Sizzling Uni Yaki, and Bigeye Tuna Tataki with Truffle Eryngii Mushrooms. Add innovative Omakase and seasonal off-the-menu dishes menus created at the 13-seat sushi bar and open kitchen, and become immersed in the next era of Nobu’s genre-defining new style Japanese cuisine.
Booked 158 times today
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months. As anticipated, steak is the main attraction. With a chic and modern mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Crispy Lobster Tail; Sweet Corn Pudding; and Jumbo Lump Crab Salad.STK follows all local guides for Health and Safety procedures.
Booked 76 times today
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
He brought modern Japanese cuisine to America. Now chef Katsuya Uechi is bringing it to New York City. Situated in Hudson Yards, NYC's newest destination, Katsuya is attached to Citizens Manhattan West culinary market. Stop by S Bar next door for a drink before dinner, then enjoy Katsuya's unique take on traditional Japanese fare with a sushi-forward menu. The terrace is now open with stunning views of the city and overlooking the Edge observation deck.For large parties and private events, please contact: katsuyanycevents@sbe.com for all inquiries.
