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Popular restaurants in Baltimore

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Duck Duck Goose - Fells Point
French | Fells Point
Points South Latin Kitchen
Latin American | Fells Point
Tapas / Small Plates | Fells Point
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Specials at top restaurants in Baltimore

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101 Baltimore101 Baltimore
3 reviews
Gastro Pub | Federal Hill, Baltimore

Extremely well kept bar and restaurant, it was so clean I thought it was new when in fact it has been open for a few yeas. On nice weather days they open up the front garage door style windows and it makes for a nice open-air feel. The day my date and I visited we were greeted with a new menu which appeared to have a lot of the regular staples I saw on the website as well. I had a very delicious salmon with red curry that was nicely crisp yet juicy and the red curry was jut perfect. My girlfriend had a grilled chicken Caesar salad. The chicken was freshly hand-separated chicken breast and nicely roasted, the romaine was served full-leaf and was grilled as well. More

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Jimmy's Restaurant - Fells PointJimmy's Restaurant - Fells Point
3 reviews
Turkish | Fells Point, Baltimore

Great food and awesome, friendly service! More

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Le Bistro du Village (fka Crepe du Jour)Le Bistro du Village (fka Crepe du Jour)
495 reviews
French | Mt. Washington, Baltimore

A lovely neighborhood bistro with French standards and creative appetizers, soups and salads. In addition, there is a nice selection of savory crepes and dessert crepes. The atmosphere is casual and the food is good. More

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Espita MezcaleriaEspita Mezcaleria
227 reviews
Mexican | Shaw, District of Columbia

Great experience overall. Will go back for the drinks and tacos! The entrees for two are small and over priced. More

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18th & 21st18th & 21st
15 reviews
Speakeasy | Columbia, Baltimore Suburbs

Stop reading and just book it. Food, drinks, parking and staff were all great. More

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Diners' Choice Winners: Best Overall

Baltimore's best restaurants based upon thousands of OpenTable diner reviews
Peacock Restaurant & Lounge at The Inn at 202 Dover1. Peacock Restaurant & Lounge at The Inn at 202 Dover
279 reviews
Contemporary American | Easton, Eastern Shore

We were one of only 2 couples in the restaurant. We were there for a dinner to celebrate our wedding anniversary. It was very high class and our waiter was exceptional. After dinner we met the owner he was gracious enough to take us on our own private tour of the inn. More

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Charleston2. Charleston
3561 reviews
American | Harbor East, Baltimore

The dining was great. All the staff members were professional and courteous. Most importantly, they were mindful of their customers, which all the more improved the dining experience. Certainly, I’ll be back sometime again for this pleasant experience. More

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Bas Rouge3. Bas Rouge
105 reviews
Contemporary European | Easton, Eastern Shore

Took my husband for his birthday and it was a wonderful choice! As we approached, the door swept open, we were greeted warmly and seated. Every table in the house is great. A glass of complimentary champagne was served and the wine by the glass we chose for our dinner was perfectly matched to our dishes. My husband had the tuna tartare with caviar and I had short rib ravioli as starters. My entrée was asparagus risotto with lobster and my husband had the crab cake which was beautifully presented. Both dishes were excellent. We were offered a choice of breads at the beginning of the evening and again during dinner - all of the breads were delicious. For desert, I had the apple crisp with vanilla ice cream and my husband had the maple mousse - again, both were excellent! As we were enjoying an expresso, madeleines, warm from the oven, were presented in a small paper cone. They were so good we wanted to finish them but after two each, we just couldn't eat another bite. After the check was presented, a small bag was delivered to the table with two portions of complimentary cake for the birthday boy. Even without the extra treat of complimentary champagne and cake, the three course prix fixe dinner was fabulous and the extras put us over the moon! More

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Bud's at Silver Run4. Bud's at Silver Run
661 reviews
American | Westminster, Baltimore Suburbs

Had a great time and was able to talk to my date without it being loud. The Food was great! I'd really recommend the sausage and grits also the duck and the salmon was great too. Haven't been to the bar side yet but I've heard their bartenders are quite exceptional and can make anything you can think of. More

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Arturo's Trattoria5. Arturo's Trattoria
547 reviews
Italian | Glen Burnie, Baltimore

Absolutely wonderful food and service from start to finish. The halibut was incredible! More

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New to OpenTable

Baltimore restaurants that recently joined the OpenTable network
1817 at Guinness Open Gate Brewery & Barrel House1817 at Guinness Open Gate Brewery & Barrel House
Gastro Pub | Elkridge, Baltimore Suburbs

Baltimore’s own, Sam Anderson, along with his team, have put together an incredible menu that we can’t wait for you to experience. 1817 is open year-round Thursdays and Fridays 3pm-10pm, Saturdays 11am-10pm and Sundays 11am-9pm. Seating in our on-site restaurant begins at 3pm. Walk-ins are always accepted. We’ll see you there!More

Backfins GrilleBackfins Grille
Seafood | Glen Burnie, Baltimore

Welcome to Backfins Grille!
Great Food & a Great time!More

Houston WhiteHouston White
Steakhouse | Rehoboth Beach, Ocean City / Delaware Shore

Houston White Co. is a fine steakhouse located at 315 Rehoboth Avenue, in Rehoboth Beach, DE, serving only the finest Prime beef or better. More

Nori Sushi and LoungeNori Sushi and Lounge
Sushi | Hampden, Baltimore

We love good food. We love making it, eating it and sharing it. Welcome to Nori! Owned and operated by local restaurateur Chil Chong, Nori is proud to be a part of the Hampden restaurant scene here in Baltimore, MD. More

The Blue HenThe Blue Hen
American | Rehoboth Beach, Ocean City / Delaware Shore

Welcome to The Blue Hen! We have something on the menu for everyone. We look forward to serving you!More

Discover Baltimore

There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.