Mt. Vernon Restaurants

The I Gotcha cocktail was one of the best drinks I’ve ever had. Great spot

This was not our first visit to Sotto Sopra, and like our past visits it did not disappoint! We shared the burrata caprese salad, it was delicious. I had the Caccio e Pepe that was a chefs special. It was Devine. My husband had the halibut, he really enjoyed it. For dessert we had our usual, a chocolate lava cake and the mascarpone cheesecake-fabulous as usual. The service is always above and beyond. Cannot wait for our next visit.

Had an evening reservation for two . Walked into the dimly lit rooftop greeted by Baltimore skyline. Our waitress, Andrea, was very knowledgeable and we ordered most of her recommendations. We started with cocktails that were expertly made. Our shrimp appetizer was yummy sitting on a bed of polenta . For our main we enjoyed the short rib that fell off the bone with carrots that were perfectly cooked on top of freshly whipped mash. For the other dish we chose the duck breast which was the best preparation of duck I’ve eaten. (Order it medium and thank me later) The sauce accompanying the duck really knocked the dish out of the park. Went for another round of cocktails and ordered the ricotta appetizer to go . Also I must mention the proportion size which was a pleasant surprise. Great experience!

The food was amazing, drinks great, would 100% go back

Escargot plainly served with garlic and butter would be better than the forestiere in porcini stock. And the duck hash is a bit dry. On the other hand, the specialty cocktails are outstanding and the onion soup is magnifique. And the wine choice was perfect and very reasonably priced. I will return for the evening menu, as I only had access to the brunch menu Saturday afternoon My expectations are high!