Take it easy at Topside, a rooftop restaurant located at Hotel Revival with floor-to-ceiling views overlooking the historic neighborhood of Mount Vernon. The seafood-forward restaurant emphasizes regional purveyors and artisans, with the bar offering creative cocktails, local beers and a renowned zero-proof program. Topside accepts large party reservations by emailing email@example.com, and also offers a private event space, Garden Room, with ample natural light, a built-in bar and lush year-round greenery.
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Join us for our Power Lunch, featuring what's freshest and best in Italian cuisine. Featured pastas for $10 and fresh salads with chicken, shrimp or salmon. Check it out!Sotto Sopra invites you to dine for lunch, Monday through Saturdays and dinner every evening. Eat.Drink.Sleep.Dream--Italian
Friends new and old get together here. We are centrally located—literally on Centre Street—in the heart of Baltimore’s lively cultural district, Mt. Vernon. Our diverse, vibrant clientele creates our atmosphere—and we create a memorable experience for each visitor, in each visit!From our creatively crafted food and cocktail menus to our casually elegant décor, our aim is to welcome YOU. And here you will encounter a “little of everybody.”Here, we dine, drink, and meet in Unity!
Poets Modern Cocktails and Eats offers a creative food and drink scene that reflects the vibrant aesthetic of Hotel Indigo. Enjoy eclectic regional cuisine and share fare, including sandwiches, salads, burgers sourced from local farms when possible. Savor delicious entrees including the Maryland Crab Cakes or Lexington Market Salad. Enjoy classic and artisan cocktails, local brews, and wines.
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Open, MON to SUN - Outdoor Deck Open Daily Lunches12:00 PM to 9:00 PM,Sunday Brunch - 10:30 PM to 2:30 PM. $58 per person/tax/gratuity, parties 6 or moreIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the cityJoin us on Tuesday, July 4 for our Annual Crab Feast Deck Party from 6 to 9 PM. All-You-Can-Eat Crabs, Buffet, Live DJ, Desserts, Outdoor Seating & Fireworks. Call us for Tickets!When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes to Pan-Seared Seabass to Lobsters. You can also enjoy classic dishes such as Rib-eye Steak or Grilled Atlantic Salmon, all served in a spectacular waterfront setting. Come back & see us!Reserve your table today : 410 727 3678
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Located in Four Seasons Hotel overlooking Baltimore’s Inner Harbor, Loch Bar is a classic seafood tavern. Centered around one of the region’s largest raw bars, Loch Bar features classic seafood dishes with a modern flair. Loch Bar's beverage menu includes local craft beers, hand-crafted cocktails & an extensive whiskey list with selections from around the world. Loch Bar's interior has an antique design with a nautical-influenced style which features live music every night.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Atlas Restaurant Group presents Monarque, a French steakhouse in Baltimore's Harbor East neighborhood. Chef Marc Hennessy's menu features dry-aged steaks, fresh seafood & modern takes on French classics. To complement the menu, Monarque's beverage program is highlighted by over 500 French wine labels. Striking a balance between transporting guests to another time and place while being rooted in the present, Monarque hosts an exciting rotation of acts on stage every weekend including dancers, singers, musicians, contortionists, sword swallowers, poets and more.The restaurant promotes a mature environment with artwork and entertainment that is only appropriate for adults. Only guests 18 years of age and older will be permitted to enter at all times.
Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore.The seasonally evolving menu highlights a playful yet sophisticated take on classics driven by the bounty of the Chesapeake Bay region. Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, revered whiskey collection, Wine Spectator awarded wine list, and regionally sourced craft beers complete a delightfully unmatched dining experience.