Covent Garden Restaurants
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Top restaurants this week
Explore what's popular with other diners with these lists, updated weekly.
Explore what's popular with other diners with these lists, updated weekly.
Top booked
- 1
The Ivy Asia, St. Paul's
Price: Moderate•Asian•4.5(7,889)St Paul's - 2
Nina
Price: Very Expensive•Italian•4.6(70)Marylebone - 3
Los Mochis London City
Price: Very Expensive•Pacific Rim•4.3(1,100)Liverpool Street - 4
Cecconi's
Price: Expensive•Italian•4.5(3,069)Mayfair - 5
Tom's Pasta
Price: Moderate•Italian•4.7(139)Dalston
Top viewed
- 1
STK Steakhouse London - Strand
Price: Very Expensive•Steakhouse•4.2(4,896)Covent Garden - 2
STK Rooftop Steakhouse & Bar
Price: Very Expensive•Steakhouse•4.1(857)Stratford - 3
Blacklock Soho
Price: Moderate•Steak•4.7(6,114)Soho - 4
Gallery
Price: Very Expensive•Contemporary British•4.7(8,294)Covent Garden - 5
Happy
Price: Moderate•European•4.4(4,603)Leicester Square
Top saved
- 1
Hakkasan Mayfair
Price: Very Expensive•Chinese•4.5(7,880)Mayfair - 2
Sexy Fish London
Price: Moderate•Asian•4.5(3,137)Mayfair - 3
Bocconcino Mayfair
Price: Very Expensive•Italian•4.3(3,133)Mayfair - 4
COYA Mayfair
Price: Very Expensive•Peruvian•4.5(1,752)Mayfair - 5
The Wolseley
Price: Expensive•European•4.6(3,941)St. James's
Award winning restaurants in London
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Check out diners' favorite restaurants in Covent Garden
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The Northall at Corinthia London
Price: Expensive•Contemporary European•4.9(2,707)The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.Frog by Adam Handling
Price: Very Expensive•British•4.9(3,485)Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Ukiyo Hand Roll Bar
Price: Expensive•Japanese•4.8(86)UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.Restaurant 1890 by Gordon Ramsay
Price: Moderate•Unspecified•4.9(169)Restaurant 1890 by Gordon Ramsay has created a blend between unparalleled service, culinary creativity, and exquisite wines. Overlooking the famous Savoy Hotel entrance, Restaurant 1890 provides the perfect ambience and an unforgettable dining experience.
Beaufort Bar
Price: Expensive•British•4.7(106)As day becomes night The Savoy’s Beaufort Bar transforms into a vibrant evening setting for drinks, dinner and the very best DJ music in town. This is the perfect place to duck into and be entertained after a busy day in the office or out and about exploring London. What’s not to love about great cocktails and delicious food.Indigo at One Aldwych
Price: Expensive•British•4.8(3,111)Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…
Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.