Nibbles
Borough OlivesGBP 5.00
With Oregano, On Ice
BreadGBP 5.50
Dusty Knuckle Sourdough, Whipped Bungay Butter
TaramaGBP 5.50
Whipped Smoked Tofu, Rainbow Radishes, Seaweed Salt
CroquettesGBP 7.50
Mrs Kirkham’s Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck SausageGBP 7.75
Confit Duck, Blythburgh Pork, Cumberland Ketchup
Starters
House GravlaxGBP 15.00
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Scotch EggGBP 12.00
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
Pâté en CroûteGBP 15.00
Blythburgh Pork, Duck Liver & Smoked Bacon, Apricot, Piccalilli Ketchup
Fantastic SaladGBP 14.00
Long Lane Sheep’s Curd, Rocket & Treviso Leaves, San Daniele Prosciutto, Fresh Peach, Balsamic Dressing
Posh Prawn CocktailGBP 18.00
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Focaccia Crisps
- Add Exmoor CaviarGBP 7.00
Loch Fyne ScallopsGBP 24.00
Roasted In Café de Paris Butter, Herb Crumb, Lemon
Tomatoes on ToastGBP 11.00
Coal-Roasted Isle of Wight Tomatoes, Marmite Crumble, Oregano, Sourdough
Mains
Fish & ChipsGBP 28.00
Battered Brixham Monkfish, Mushy Peas, Curry Sauce, Pickled Wally & Onion, Triple Cooked Chips
Rose Veal SchnitzelGBP 36.00
Westcombe Dairy, Cos Lettuce, Caesar Dressing
Trevor’s ChickenGBP 26.00
Free-Range Breast Stuffed With Porcini Duxelles & Wrapped in Puff Pastry, Mustard & White Wine Cream
Crab LinguineGBP 27.00
Devonshire Crab, Neal’s Yard Crème Fraîche, Fennel, Fresh Chilli, Lemon Zest
- Add Exmoor CaviarGBP 7.00
Heritage Tomato SaladGBP 12.00
Juicy Isle of Wight Tomatoes, Watercress, Whipped Burrata, Courgette, Crispy Shallots
Chicken & Rabbit PieGBP 24.00
Wild Devonshire Rabbit, Smoked Bacon, Leek & Somerset Cider Sauce, Buttery Mash, Red Wine Gravy
Roasted Cod LoinGBP 26.00
Silky Beurre Blanc Sauce, Courgette Flower, Herb Oil
Allotment PieGBP 30.00
Flaky Pastry, Jersey Royal, Courgette & Wild Nettle Filling, Beetroot Gravy, Wiltshire Black Truffles, Pea Purée
Chops
Tomahawk Pork ChopGBP 32.00
Suffolk | Blythburgh Pork, Orchard Sauce, Madeira Jus
Mutton ChopsGBP 29.00
Call Barratt Farm | Suffolk Texel Mutton, Mint Sauce
Grill
Ex-Dairy ChateaubriandGBP 105.00
Dunluce, Northern Ireland | 28 Day Dry-Aged Triple Cooked Chips, Garden Salad, Choice Of Sauce
- Per PersonGBP 45.00
Smashed Botham BurgerGBP 19.50
Double Beef Patty, Housemade Cheese, Punchy Pickles, Secret Sauce, Triple Cooked Chips Or Garden Salad
Grilled ChickenGBP 24.00
Café de Paris Butter, Peppery Mustard Leaves, Flash-Pickled Onion
Steak
Ex-Dairy Fillet
Dunluce, Northern Ireland | 28 Day Dry-Aged
- 8ozGBP 44.00
Hereford Ribeye
Co. Wexford, Ireland | 28 Day Dry-Aged
- 10ozGBP 44.00
Sides
Triple Cooked ChipsGBP 6.00
Malt-Vinegar Salt
Potato DauphinoiseGBP 8.50
Wiltshire Truffle Cream
Purple Sprouting BroccoliGBP 6.50
British Miso Mayo
Oxheart TomatoesGBP 6.50
Shallots, Sherry Vinegar Dressing
Garden SaladGBP 6.50
Champagne Vinaigrette
Baked MashGBP 6.50
Confit Garlic
