The Best Steakhouse Restaurants in Las Vegas

Camel-colored banquettes and geometric chandeliers welcome guests into the modern Scotch 80 Prime, located in the Palms Hotel and Casino. This is a restaurant that prides itself on flamboyant tableside service, highlighted by its mesquite-fired crustacean tower and a fire and ice banana split, both involving a few (controlled) flames. The restaurant also has a dedicated whiskey program, which features rare and vintage blends from Scotland's top producers. From pasture-raised to Wagyu to Prime and dry-aged steaks, Scotch 80 lands among the best steak restaurants in Las Vegas for its style, sophistication, and service.

Upscale Green Valley Ranch Resort is home to Hank's Fine Steaks and Martinis, a chandelier and crystal-studded fine-dining steakhouse in Henderson, Nevada. Recently awarded the AAA Fine Dining Award, Hank's takes Vegas' love of extremes to task: a hefty and succulent Chateaubriand for two, flanked on the menu by a 32-ounce Tomahawk steak. Pair this with big eye tuna poke, oysters, or lobster chowder to taste what one of the best steak restaurants in Las Vegas has to offer.

There's a reason that celebrity Chef Jose Andres is in the running for the 2019 Nobel Peace Prize -- he truly believes that food can unify the world. This core belief is evident in Bazaar Meat, a cornucopia of meaty delights from across the globe. Playful creations such as cotton candy foie gras and giant chicharrones spiced with za'atar sit alongside the meat bar, where guests can choose a variety of tartares hand-cut to order. Cured meats and carpaccios line the menu before the big dogs arrive: Kobe and Wagyu beef and Spanish-style bone-in ribeyes over an oakwood-fired grill. As diverse as diners may be, Jose Andres aims to bring people together through conversation, good wines, and colorful food.

Celebrity chef Emeril Lagasse takes his trademark 'Nawlins cuisine to Sin City with Delmonico, located in The Venetian Resort and Casino. While guests will find some NOLA classics like barbecued shrimp and gumbo on the menu, don't sleep on Delmonico's hand-cut steaks, featuring a Creole rub and charbroiled to perfection. Grab a traditional New Orleans Sazerac cocktail and tuck into the certified Piedmontese boneless New York Strip, seasoned with olive oil, roasted garlic, rosemary, and sea salt.

"Ultra-chic" is how to describe Wolfgang Puck's CUT at The Palazzo, located in The Venetian Resort. Looking for "ultra" exclusive cuts of Wagyu beef, defined by the Japanese prefecture it came from. A 50-day dry-aged Tomahawk steak? USDA Prime 35-day dry-aged Nebraska steaks? CUT has all of these cuts and more to keep the keenest carnivores salivating.

The Red Rock Casino is home to T-Bones Chophouse, an elegant steakhouse and lounge with a jaw-dropping 7,500 bottle wine loft. Wet-aged steaks are the restaurant's specialty, meaning that the beef is vacuum-packed and allowed to age in its own juices to produce a more tender, flavorful cut. T-Bones features wet-aged bone-in ribeyes, Kansas City strip, and filet mignon, along with a special treat rarely found on steakhouse menus: American bison.

While the cheeky name, especially in Las Vegas, might have guests thinking something risque, the Strip House is Planet Hollywood's contribution to the steakhouse scene. Begin the meat journey with an item not often seen on fine dining restaurants: house-cured beef jerky. Continue the travels with Strip House steaks, which include, of course, a New York strip.

Soaring 800 feet above the Vegas Strip in the Stratosphere Casino, Top of the World Restaurant provides a 360-degree panoramic view of this desert gem. Every seat in the restaurant provides spectacular views of the city as the restaurant rotates while guests dine. The food at Top of the World is just as stunning as its location, where American Prime and Wagyu cuts, California-raised filet mignon, and bone-in Prime steaks provide a perfect foil to keep diners' eyes on their plates...for a few minutes at least.

Pasta, Prime steaks, and a contemporary setting are the hallmarks of Phil's Italian Steakhouse, located inside Treasure Island Casino and Hotel. Their in-house dry-aged steaks mature for a minimum of 28 days before being served, as is customary in the best steakhouses in Las Vegas. Guests can choose from a variety of crusts, such as blue cheese or bone marrow, or sauces like bearnaise or huckleberry demi-glace to adorn their flavorful cut.

Clean, modern, and classic describe the atmosphere at The Orleans' Casino and Hotel's Alder & Birch steakhouse. Kansas' Creekstone Farms is the source of Alder & Birch's Prime steaks, while Strauss Meats provides a grass-fed ribeye from its Midwestern farms. Keeping a connection to farms that raise humanely produced beef means that Alder & Birch's final product ultimately tastes better and is perfect for the clean, modern, and classic aesthetic of the restaurant.

Want to go where the locals dine? Hit up Vegas favorite Arizona Charlie's Decatur Casino, and inside it, Ron's Steakhouse. Guests will quickly see why locals keep Ron's at the top of their list when they're looking for the best steakhouses in Las Vegas. The "Ron" behind the steakhouse isn't legendary carnivore Ron Swanson, but rather Ron Lurie, a longtime Vegas resident and former mayor of the city. His commitment to improving the city reflects the reasonable portions and prices found on the menu -- excellent, quality cuts of beef like Angus prime rib that leave room in the budget to go visit the casino after a meal.

Ever heard of "steak sashimi"? If this concept piques one's interest, then Edge Steakhouse will offer an entire menu of new American riffs on traditional steakhouse items. Edge also offers both prix fixe and tasting menus paired with carefully selected wines that will take guests on a journey through the restaurant's menu. Want to go a la carte? Forty-day dry-aged steaks are a top choice, allow the meat's natural enzymes to cure the cut and lend an earthy, umami finish.

The best steak restaurants in Las Vegas transport diners with their food, decor, and ambiance to a different place. Sonoma Cellar Steak House's massive arches and dark ceiling beams will take guests to a Southern California vineyard's estate. Located in the Sunset Station Hotel and Casino, Sonoma Cellar has both "off the bone" (petite filet and filet mignon) and "on the bone" (ribeye, porterhouse, Kansas City strip) cuts that the staff will be happy to pair with the restaurant's extensive wine list.

Have a big appetite for big portions and even bigger flavors? Santa Fe Station Hotel and Casino houses The Charcoal Room, one of the best steak restaurants in Las Vegas with a casual feel. Look for their specialty cuts of American Wagyu and grass-fed filet mignon, and then take it over the top with additions of shrimp scampi, king crab, or scallops. Be prepared to take home some leftovers, as the restaurant is known for its massive portions of both steak and seafood.

Don't forget to give Old Las Vegas some love while exploring the city's best meals. Top of Binion's Steakhouse, located on the 24th floor of Binion's Gambling Hall, gives a view of the Fremont Street Experience and a different vantage point of the Strip's neon lights. Creekstone Farms Midwestern beef is a highlight here, where the premium Black Angus is aged for at least 40 days. Settle in and look around -- chances are the mostly locals crowd will be admiring the Vegas sunset too.

The Golden Steer Steakhouse is vintage Vegas: After 60 years in operation, the old adage "if it ain't broke, don't fix it" applies here. Dark red leather banquettes where the likes of Frank Sinatra, Elvis Presley, and Muhammad Ali dined are flanked by Old West paintings that recall the town that once existed before casinos dominated the landscape. The Golden Steer claims that they have the "best steaks on Earth," and with 21-day aged Prime beef to back up their claim, along with a loyal and longstanding clientele, they're not messing around. A special vintage touch? Dial Dunes 4-4470 from a rotary phone to call and speak with the staff about the day's specials.

Steakhouses don't have to be exclusively indoor arenas with dark woods and leather finishes. At MRKT Sea and Land, guests can dine al fresco with an outdoor patio area complete with a fireplace and comfortable booths. Prefer to sit indoors? The chic, modern interior of MRKT is perfect for a date night or evening out for a special celebration. Start with the seafood platter of lobster, Alaskan king crab, oysters, and shrimp to begin the meal with an ocean kiss. Then move on to the beefy entrees, with a variety of rubs (coffee, anyone?) and sauces (South American chimichurri) to customize guests' meals.